18 Lebanese Beef Shish Kabob Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Lebanese beef shish kabob is a mouth-watering dish that is popular in the Middle Eastern cuisine. The combination of tender beef cubes, fragrant spices, and grilled vegetables make this dish a must-try for any food enthusiast. In this article, we will take a closer look at the ingredients, preparation, and cooking techniques for this delicious Lebanese beef shish kabob recipe. So, fire up your grill and get ready to tantalize your taste buds with this flavorful dish.
Persian Shish Kabob is a delicious and flavorful way to enjoy chicken cooked on the grill. This recipe is perfect for a summer barbecue or any time you crave the taste of savory grilled chicken. The marinade is made with a blend of spices that are commonly used in Persian cuisine, giving the chicken a unique and delicious flavor. Serve the chicken with grilled vegetables, rice, and a side of hummus for a complete meal that will satisfy your taste buds.
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Shish Kabob a la Holly
Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless
Shish Kabob a la Holly is a recipe that has been passed down through generations and is a family favorite. The key to this recipe is the marinade, which is made with soy sauce, brown sugar, and garlic, giving the chicken a sweet and savory flavor. The chicken is then cooked on the grill alongside vegetables like bell peppers, onions, and mushrooms, adding even more flavor to the dish. This recipe is perfect for a summer cookout or a weeknight dinner.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish Kabob is a classic recipe that is loved by many. This recipe is simple, yet flavorful, and can be easily customized with your favorite marinade and vegetables. The key to a delicious Shish Kabob is to use high-quality skewers and to make sure the chicken is cooked to perfection on the grill. Serve these tasty kabobs with tzatziki sauce and pita bread for a complete meal that will have your family and friends coming back for more.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
Beef Shish Kabob is a hearty and delicious way to enjoy grilled meat. This recipe uses tender cuts of beef, such as sirloin or ribeye, and is marinated in a blend of olive oil, garlic, and herbs, giving the meat a rich and flavorful taste. The beef is then skewered with vegetables like zucchini, tomatoes, and red onions, and grilled to perfection. Serve this dish with a side of roasted potatoes for a satisfying and delicious meal.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
Steak Shish Kabob is a must-try for all meat lovers. This recipe uses tender cuts of filet mignon or strip steak and is marinated in a blend of red wine, soy sauce, and garlic, giving the meat a rich and savory flavor. The steak is then skewered with vegetables like bell peppers, mushrooms, and cherry tomatoes, and grilled to perfection. Serve this dish with a side of grilled corn and asparagus for a complete and delicious meal.
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Grilled Beef Shish Kabob (Kebab)
Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon
Grilled Beef Shish Kabob, also known as Kebab, is a popular dish in many Middle Eastern countries. This recipe uses tender cuts of beef, such as flank steak or top sirloin, and is marinated in a blend of olive oil, lemon juice, and spices, giving the meat a tangy and flavorful taste. The beef is then skewered with vegetables like red onions, zucchini, and cherry tomatoes, and grilled to perfection. Serve this dish with bulgur or rice for a complete and satisfying meal.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
Chicken Shish Kabob is a classic and delicious way to enjoy grilled chicken. This recipe uses boneless, skinless chicken breasts or thighs and is marinated in a blend of yogurt, garlic, and spices, giving the chicken a tender and flavorful taste. The chicken is then skewered with vegetables like red bell peppers, pineapple, and red onions, and grilled to perfection. Serve this dish with a side of grilled vegetables and rice pilaf for a complete meal.
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Beef Shish Kabob in Red Wine Marinade
Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice
If you're looking for a unique and flavorful way to enjoy beef shish kabobs, this recipe is for you. The beef is marinated in a blend of red wine, garlic, and herbs, giving the meat a rich and tangy taste. The beef is then skewered with vegetables like bell peppers, mushrooms, and red onions, and grilled to perfection. Serve this dish with a side of roasted potatoes and green beans for a complete and satisfying meal.
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Shish Kabob-Tender Chunks of Marinaded Grilled Beef
Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme
Shish Kabob-Tender Chunks of Marinaded Grilled Beef is a mouthwatering recipe that is perfect for any occasion. The beef is marinaded in a blend of soy sauce, brown sugar, and garlic, giving the meat a sweet and savory flavor. The beef is then skewered with vegetables like red and green bell peppers, red onions, and tomatoes, and grilled to perfection. Serve this dish with a side of grilled vegetables and rice pilaf for a complete and satisfying meal.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
Mediterranean Chicken Shish Kabob is a delicious and healthy recipe that is perfect for a summer barbecue. The chicken is marinated in a blend of lemon juice, olive oil, and herbs, giving the meat a zesty and flavorful taste. The chicken is then skewered with vegetables like zucchini, red onions, and cherry tomatoes, and grilled to perfection. Serve this dish with a side of grilled pita bread and hummus for a complete and satisfying meal.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
Southern Shish-Kabob is a delicious and easy recipe that is perfect for a weeknight dinner. The chicken is marinated in a blend of barbecue sauce, honey, and spices, giving the meat a sweet and smoky flavor. The chicken is then skewered with vegetables like pineapple, red bell peppers, and red onions, and grilled to perfection. Serve this dish with a side of corn on the cob and macaroni salad for a complete and satisfying meal.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
Shrimp Shish Kabob is a delicious and easy recipe that is perfect for seafood lovers. The shrimp is marinated in a blend of olive oil, lemon juice, and spices, giving the shrimp a zesty and flavorful taste. The shrimp is then skewered with vegetables like bell peppers, zucchini, and red onions, and grilled to perfection. Serve this dish with a side of grilled vegetables and quinoa for a complete and healthy meal.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
Teriyaki Steak Shish Kabob is a delicious and flavorful way to enjoy beef on the grill. The steak is marinated in a blend of teriyaki sauce, pineapple juice, and garlic, giving the meat a sweet and tangy taste. The steak is then skewered with vegetables like pineapple, red bell peppers, and mushrooms, and grilled to perfection. Serve this dish with a side of rice and stir-fried vegetables for a complete and satisfying meal.
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The 'Un' Shish Kabob
Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
The 'Un' Shish Kabob is a unique and delicious recipe that is perfect for those who want to try something different. This recipe uses lamb instead of the usual chicken or beef and is marinated in a blend of yogurt, mint, and spices, giving the meat a tangy and flavorful taste. The lamb is then skewered with vegetables like eggplant, zucchini, and red onions, and grilled to perfection. Serve this dish with a side of grilled pita bread and tahini sauce for a complete and delicious meal.
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Steak Shish Kabob with Chimichurri
Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper
Steak Shish Kabob with Chimichurri is a flavorful and delicious recipe that is perfect for any occasion. The steak is marinated in a blend of chimichurri sauce, garlic, and lime juice, giving the meat a tangy and savory flavor. The steak is then skewered with vegetables like red and green bell peppers, red onions, and cherry tomatoes, and grilled to perfection. Serve this dish with a side of rice and black beans for a complete and satisfying meal.
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Grilled Shish Kabob Quinoa Bowl
Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive
Grilled Shish Kabob Quinoa Bowl is a healthy and delicious recipe that is perfect for those who are looking for a nutritious meal. The chicken is marinated in a blend of lemon juice, olive oil, and spices, giving the meat a zesty and flavorful taste. The chicken is then skewered with vegetables like zucchini, red onions, and cherry tomatoes, and grilled to perfection. Serve this dish over a bed of quinoa and top it with feta cheese and kalamata olives for a complete and healthy meal.
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Grilled Bratwurst and Vegetable Shish Kabob Skewers
Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red
Grilled Bratwurst and Vegetable Shish Kabob Skewers are a delicious and easy recipe that is perfect for a summer cookout. The bratwurst is marinated in a blend of beer, mustard, and honey, giving the meat a sweet and tangy flavor. The bratwurst is then skewered with vegetables like bell peppers, zucchini, and red onions, and grilled to perfection. Serve this dish with a side of potato salad and coleslaw for a complete and delicious meal.
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Lamb Shish Kabob with Yogurt Marinade
Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
Lamb Shish Kabob with Yogurt Marinade is a flavorful and delicious recipe that is perfect for a special occasion. The lamb is marinated in a blend of yogurt, garlic, and spices, giving the meat a tender and flavorful taste. The lamb is then skewered with vegetables like red bell peppers, zucchini, and red onions, and grilled to perfection. Serve this dish with a side of rice pilaf and baba ganoush for a complete and delicious meal.
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Beef Shish Kabob In Under 30 Minutes
Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro
Beef Shish Kabob In Under 30 Minutes is a quick and easy recipe that is perfect for busy weeknights. The beef is marinated in a blend of olive oil, garlic, and spices, giving the meat a flavorful and tender taste. The beef is then skewered with vegetables like zucchini, bell peppers, and red onions, and grilled to perfection. Serve this dish with a side of grilled vegetables and couscous for a complete and satisfying meal.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
Healthy Greek Kabob Marinade is a nutritious and delicious recipe that is perfect for those who are watching their calorie intake. The chicken is marinated in a blend of lemon juice, greek yogurt, and herbs, giving the meat a tangy and flavorful taste. The chicken is then skewered with vegetables like red bell peppers, zucchini, and red onions, and grilled to perfection. Serve this dish with a side of quinoa and tabbouleh salad for a complete and healthy meal.
Ingredients
To make the perfect Lebanese beef shish kabob, you will need the following ingredients:
Marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves of garlic, minced
- 1 tbsp sumac
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Kabob:
- 1.5 pounds of beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
Preparation
To prepare the marinade, mix together all the ingredients in a large bowl. Add the cubed beef and coat it well with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Once the meat has marinated, remove it from the fridge and let it come to room temperature. Preheat your grill to medium-high heat. Meanwhile, thread the beef and vegetables onto skewers, alternating between the meat and vegetables.
Cooking
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes before serving.
Serving Suggestion
Lebanese beef shish kabob is best served with hummus and tabbouleh, along with warm pita bread. You can also serve it with a side of tzatziki sauce for a Greek twist.
Conclusion
This Lebanese beef shish kabob recipe is a perfect combination of juicy meat and flavorful spices. The marinade adds a tangy and zesty touch to the dish, making it a hit at any gathering or barbecue. So, try this recipe and impress your friends and family with your culinary skills.
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