Lebanese beef shawarma is a popular Middle Eastern dish that has gained popularity all over the world. Its rich and flavorful taste, combined with its easy preparation, has made it a go-to meal for many. This article will provide you with a professional and well-organized introduction to the Lebanese beef shawarma recipe. We will cover all the necessary steps and ingredients needed to create this mouth-watering dish in the comfort of your own home. So, get ready to tantalize your taste buds with this delicious and authentic Lebanese beef shawarma recipe.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a delicious and flavorful dish that is perfect for any occasion. Made with a blend of ground beef, onion, parsley, and spices, these kebabs are easy to make and full of bold flavors. They can be grilled, baked, or even pan-fried, making them a versatile dish that is sure to impress. Serve them with pita bread, hummus, and a side of tabbouleh for a complete Lebanese meal.
2of 20
Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you love the traditional flavors of shawarma but don't want the hassle of grilling or frying, this easy oven-roasted chicken shawarma recipe is perfect for you. Marinated chicken thighs are baked in the oven until tender and juicy, then served with warm pita bread, pickled vegetables, and a drizzle of tangy garlic yogurt sauce. It's a quick and easy way to enjoy the delicious flavors of shawarma at home without all the effort.
3of 20
Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
For those looking for a low-carb option, this pressure cooker ground beef shawarma is a must-try. Made with ground beef, onions, and a blend of shawarma spices, this dish is full of flavor and can be ready in just 20 minutes. Serve it in lettuce wraps, over cauliflower rice, or with your favorite low-carb side dishes for a satisfying and healthy meal.
4of 20
Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
Following a keto diet doesn't mean you have to miss out on the delicious flavors of shawarma. This keto beef shawarma recipe uses thinly sliced beef cooked in a blend of shawarma spices and served with a refreshing cucumber and yogurt salad. It's a low-carb and high-fat meal that is full of flavor and perfect for anyone following a keto lifestyle.
5of 20
Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're looking for a vegetarian option, these meatiest edgy vegs are a must-try. Made with a blend of mushrooms, eggplant, and zucchini, these veggie skewers are marinated in a flavorful blend of shawarma spices and then grilled to perfection. Serve them with warm pita bread, hummus, and a side of tabbouleh for a delicious and filling vegetarian meal.
For a traditional and authentic Lebanese beef shawarma, this recipe is a winner. Thinly sliced beef is marinated in a blend of shawarma spices and then layered on a spit and cooked over hot coals. The result is tender, juicy, and flavorful meat that is perfect for stuffing into pita bread and serving with all the traditional accompaniments.
7of 20
Lebanese Beef Shawarma, Made at Home
Main Ingredients: Beef, Garlic, Lemon Juice, Apple Cider Vinegar, Olive
If you love the flavors of Lebanese beef shawarma but don't have access to a spit or grill, this recipe is for you. Marinated beef is cooked in a skillet until tender and then served with warm pita bread, pickled vegetables, and a drizzle of tangy garlic yogurt sauce. It's a simple and delicious way to enjoy the flavors of shawarma at home.
8of 20
Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
For a leaner and healthier option, try these turkey shawarma wraps. Ground turkey is cooked with shawarma spices and served in a warm pita bread with a refreshing cucumber and yogurt salad. It's a light and flavorful meal that is perfect for a quick lunch or dinner.
9of 20
Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
This Middle Eastern cheese is a perfect addition to any shawarma dish. Halloumi is marinated in a blend of shawarma spices and then grilled until golden and crispy on the outside. It's a delicious vegetarian option that adds a unique and tasty twist to the traditional shawarma recipe.
10of 20
Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
For a vegan option, these tofu shawarma skewers are a must-try. Firm tofu is marinated in a blend of shawarma spices, grilled on skewers, and then served with warm pita bread, hummus, and a side of tabbouleh. It's a flavorful and satisfying meal that is perfect for anyone following a plant-based diet.
11of 20
Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
If you're craving the flavors of a classic gyro, this vegan version is sure to hit the spot. Thinly sliced mushrooms are marinated in a blend of shawarma spices, sautéed until tender, and then served in a warm pita bread with all the traditional gyro toppings. It's a delicious and healthy alternative that doesn't skimp on flavor.
12of 20
Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique and flavorful dish combines the flavors of shawarma with Ethiopian berbere spice. A hearty filling of chickpeas, spinach, and shawarma spices is baked in a flaky pastry crust for a delicious and satisfying meal. Serve it with a side of tzatziki sauce for dipping for the ultimate shawarma-inspired experience.
13of 20
Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
Donair, a popular Canadian street food, is traditionally made with spiced meat cooked on a spit and served in a pita with a sweet and tangy sauce. This vegan version uses a blend of chickpeas, lentils, and shawarma spices to create a delicious and meaty filling, served in a warm pita with a homemade vegan donair sauce. It's a tasty and unique take on the classic dish.
14of 20
Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without a side of warm pita bread. This oat bread is a healthier and heartier alternative to traditional pita bread, and it's easy to make at home. Serve it warm and fresh out of the oven with your shawarma dishes for a delicious and satisfying meal.
15of 20
Lebanese Beef Shawarma with Tarator Sauce
Main Ingredients: Beef Sirloin, Onion, Garlic Paste, Black Pepper
For a delicious and authentic Lebanese shawarma experience, try this recipe for beef shawarma served with tarator sauce. Thinly sliced beef is marinated in shawarma spices, cooked on a spit, and then served with warm pita bread, pickled vegetables, and a creamy and flavorful tarator sauce made with tahini, lemon juice, and garlic.
16of 20
Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
This recipe combines the flavors of shawarma with the convenience of a pressure cooker for a quick and easy meal. Chicken thighs are cooked in a blend of shawarma spices and served over fluffy couscous with a variety of toppings, including hummus, pickled vegetables, and a tangy garlic yogurt sauce. It's a satisfying and flavorful dish that can be ready in just 30 minutes.
17of 20
Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch-inspired dish combines the traditional Dutch stampot (mashed potatoes with vegetables) with shawarma and peaches for a unique and tasty fusion. Mashed potatoes are mixed with spinach, served with shawarma and a side of warm peaches for a delicious and hearty meal that is perfect for a cold evening.
18of 20
Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch dish is a hearty and comforting casserole that combines the flavors of shawarma with white beans, tomato sauce, and cheese. It's a delicious and filling meal that is perfect for a family dinner or potluck. Serve it with warm pita bread for a complete shawarma-inspired meal.
19of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish is made with strips of beef, mushrooms, and a creamy sauce served over noodles. This version adds a twist of shawarma spices for a unique and delicious flavor profile. Serve it with a side of warm pita bread for a shawarma-inspired twist on a traditional dish.
20of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a more indulgent shawarma-inspired dish, try these braised beef short ribs. Slow-cooked in a blend of shawarma spices, the meat becomes melt-in-your-mouth tender and full of bold flavors. Serve it with a side of mashed potatoes and roasted vegetables for a hearty and satisfying meal.
Preparation
Gather Your Ingredients
Before starting the preparation, make sure you have all the necessary ingredients at hand. The key element of this dish is the marinated beef, which is thinly sliced and stacked on a rotating spit. You will also need pita bread, garlic paste, tahini sauce, pickled cucumbers, tomatoes, onions, and spices like cumin, paprika, and allspice. These ingredients are easily available in most grocery stores and make up the perfect combination of flavors for the ultimate beef shawarma.
Marinate the Beef
To achieve that authentic Lebanese flavor, marinating the beef is crucial. Start by thinly slicing your beef and placing it in a large bowl. In a separate bowl, mix together the spices, garlic paste, and tahini sauce. Pour this mixture over the beef and make sure it is evenly coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.
Cooking
Grill the Meat
Once the beef is marinated, it's time to cook it. Traditionally, Lebanese beef shawarma is cooked on a vertical rotisserie, but if you don't have one, a regular grill or oven can do the job. Heat your grill to medium-high heat and place the marinated beef slices on the grill. Cook for about 5 minutes on each side, or until the meat is cooked to your desired level of doneness.
Assemble the Shawarma
While the meat is cooking, prepare the other ingredients for the shawarma. Warm the pita bread and spread a generous amount of garlic paste on one side. Layer on the grilled beef, sliced tomatoes, onions, and pickled cucumbers. Drizzle some tahini sauce on top and wrap the pita bread tightly, securing it with some foil or parchment paper.
Serving
Your homemade Lebanese beef shawarma is now ready to be served. Cut it in half and serve hot, accompanied by some hummus or tabbouleh on the side for a complete Middle Eastern experience. You can also serve it with fries or rice for a heartier meal. This dish is perfect for a casual family dinner or even for entertaining guests.
In Conclusion
Making Lebanese beef shawarma at home may seem intimidating, but with this easy and professional introduction to the recipe, you'll be able to recreate this flavorful dish in no time. The combination of tender marinated beef, fresh ingredients, and aromatic spices will transport you to the streets of Lebanon with every bite. So, don't wait any longer and give this delicious Lebanese beef shawarma recipe a try today!
![12 Best Vegan Gyros Recipes [Tempeh, Jackfruit, Tofu] - TheEatDown](https://theeatdown.com/wp-content/uploads/2020/03/vegan-gyros-recipes-10.jpg)
