20 Lebanese Beef Liver Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the marinade:

• 1 pound of beef liver, thinly sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1/2 teaspoon of allspice
• 1/4 teaspoon of cinnamon
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 1 teaspoon of salt

For the dish:

• 2 tablespoons of olive oil
• 1 onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 tomato, diced
• 1 tablespoon of pomegranate molasses
• 1 tablespoon of tomato paste
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a large bowl, mix together the beef liver, chopped onion, minced garlic, cumin, allspice, cinnamon, olive oil, lemon juice, and salt. Let it marinate for at least an hour.
2. In a skillet, heat two tablespoons of olive oil over medium-high heat. Add the marinated beef liver and cook for about 5 minutes or until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, add the thinly sliced onion and peppers. Cook until they start to soften, about 3 minutes.
4. Add the diced tomato, pomegranate molasses, tomato paste, salt, and black pepper to the skillet. Stir and let it cook for another 5 minutes.
5. Return the beef liver to the skillet and mix it with the vegetables and sauce. Cook for an additional 5 minutes.
6. Remove from heat and let it cool for a few minutes before serving.

Serving Suggestions:

This Lebanese beef liver dish is best served with fragrant basmati rice and a crisp salad on the side. For an extra burst of flavor, sprinkle freshly chopped parsley on top before serving.

Final Thoughts:

This Lebanese beef liver recipe is a delicious and unique way to incorporate this often overlooked protein into your diet. The combination of spices and tangy flavors make this dish a true delight for the taste buds. Give it a try and experience the warmth and hospitality of Lebanese cuisine right in your own home.

HTML Code:

<h2>Ingredients:</h2> <h3>For the marinade:</h3> <ul> <li><b>1</b> pound of beef liver, thinly sliced</li> <li><b>1</b> onion, finely chopped</li> <li><b>2</b> cloves of garlic, minced</li> <li><b>1</b> teaspoon of cumin</li> <li><b>1/2</b> teaspoon of allspice</li> <li><b>1/4</b> teaspoon of cinnamon</li> <li><b>1/4</b> cup of olive oil</li> <li><b>1/4</b> cup of lemon juice</li> <li><b>1</b> teaspoon of salt</li> </ul> <h3>For the dish:</h3> <ul> <li><b>2</b> tablespoons of olive oil</li> <li><b>1</b> onion, thinly sliced</li> <li><b>1</b> red pepper, thinly sliced</li> <li><b>1</b> green pepper, thinly sliced</li> <li><b>1</b> tomato, diced</li> <li><b>1</b> tablespoon of pomegranate molasses</li> <li><b>1</b> tablespoon of tomato paste</li> <li><b>1/2</b> teaspoon of salt</li> <li><b>1/4</b> teaspoon of black pepper</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large bowl, mix together the beef liver, chopped onion, minced garlic, cumin, allspice, cinnamon, olive oil, lemon juice, and salt. Let it marinate for at least an hour.</li> <li>In a skillet, heat two tablespoons of olive oil over medium-high heat. Add the marinated beef liver and cook for about 5 minutes or until browned on both sides. Remove from the skillet and set aside.</li> <li>In the same skillet, add the thinly sliced onion and peppers. Cook until they start to soften, about 3 minutes.</li> <li>Add the diced tomato, pomegranate molasses, tomato paste, salt, and black pepper to the skillet. Stir and let it cook for another 5 minutes.</li> <li>Return the beef liver to the skillet and mix it with the vegetables and sauce. Cook for an additional 5 minutes.</li> <li>Remove from heat and let it cool for a few minutes before serving.</li> </ol> <h2>Serving Suggestions:</h2> <p>This Lebanese beef liver dish is best served with <b>fragrant basmati rice</b> and a <b>crisp salad</b> on the side. For an extra burst of flavor, sprinkle <b>freshly chopped parsley</b> on top before serving.</p> <h2>Final Thoughts:</h2> <p>This Lebanese beef liver recipe is a delicious and unique way to incorporate this often overlooked protein into your diet. The combination of spices and tangy flavors make this dish a true delight for the taste buds. Give it a try and experience the warmth and hospitality of Lebanese cuisine right in your own home.</p>