20 Lebanese Beef Kebab Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Lebanese beef kebab, also known as kafta kebab, is a popular and delicious dish that originated in Lebanon. Made with ground beef, a variety of spices, and grilled to perfection, this dish is a staple in Lebanese cuisine. In this article, we will explore the traditional Lebanese beef kebab recipe and how you can recreate it at home to impress your friends and family.

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Ingredients

Ground Beef

The key ingredient in Lebanese beef kebab is ground beef, which adds a rich and meaty flavor to the dish. It is important to use lean ground beef to ensure that the kebabs do not fall apart while grilling.

Spices

A unique blend of spices is what makes Lebanese beef kebab stand out from other kebab recipes. The most commonly used spices include allspice, cumin, coriander, and paprika. These spices not only add flavor but also give the kebabs their signature reddish-brown color.

Parsley and Onion

Finely chopped parsley and onion are added to the ground beef mixture to enhance the flavor and texture of the kebabs. They also add a fresh and herbaceous element to the dish.

Pita Bread

To serve the kebabs, you will need pita bread to wrap them in. The pita bread can be lightly toasted on the grill for added flavor and texture.

Instructions

1. Prepare the Beef Mixture

In a large bowl, combine the ground beef, spices, parsley, and onion. Mix well until all ingredients are evenly incorporated.

2. Shape into Kebabs

Take a handful of the beef mixture and form it into a long, thin sausage-like shape. Repeat until all of the mixture is used up.

3. Grill the Kebabs

Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.

4. Serve with Pita Bread

Once the kebabs are cooked, remove them from the grill and allow them to rest for a few minutes. Serve with warm pita bread and your choice of toppings such as hummus, tzatziki, or tabbouleh.

Conclusion

Lebanese beef kebab is a simple yet flavorful dish that is perfect for any occasion. By following this traditional recipe, you can create delicious and authentic kebabs that will transport your taste buds to the streets of Lebanon. So next time you're looking for a new grilling recipe, give this Lebanese beef kebab a try and impress your guests with your culinary skills.
20 lebanese beef kebab recipe Prepare to be amazed!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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