15 Lebanese Beef Kabob Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Beef kabobs are a beloved dish in Lebanese cuisine, known for their flavorful and tender meat that is grilled to perfection. This traditional recipe is a staple at many family gatherings and celebrations, and for good reason. Not only is it delicious, but it is also easy to make and can be customized to suit different tastes. Whether you are new to Lebanese cooking or a seasoned pro, this beef kabob recipe is sure to become a favorite in your household.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a delicious and flavorful way to enjoy grilled beef. Made with a blend of ground beef, parsley, onions, and spices, these kebabs are perfect for a summer barbecue or a weeknight dinner. The key to perfect kafta is to use high-quality ground beef and to let it marinate for at least an hour before grilling. Serve with some pita bread and tzatziki sauce for a truly authentic Lebanese experience.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
If you're looking for the best marinade for your beef kabobs, look no further. This marinade is a perfect blend of soy sauce, garlic, honey, and olive oil that will leave your kabobs juicy, tender, and bursting with flavor. Simply mix all the ingredients together and let your beef soak in the marinade for at least an hour before grilling. The results will be mouth-watering and will have your guests begging for the recipe.
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Grilled Ground Beef Kabob (Kabob-eh Koobideh)
Main Ingredients: Onions, Salt, Ground Beef, Bread
For a twist on traditional beef kebabs, try making kabob-eh koobideh, a popular Persian dish. Made with ground beef, grated onions, and spices, these kabobs are easy to make and have a unique texture that will keep you coming back for more. Grill them over high heat for a crispy exterior and a juicy interior. Serve with some lavash or pita bread and a side of grilled vegetables for a complete meal.
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Stovetop Beef Kabob and Basmati Rice (Chelow Kabob...
Main Ingredients: Extra Virgin Olive Oil, Basmati Rice, Saffron, Hot
If you don't have access to a grill, you can still enjoy delicious beef kabobs by making them on your stovetop. This recipe combines tender beef kabobs with fragrant basmati rice, creating a delicious and satisfying meal. The secret to perfectly cooked rice is to rinse it until the water runs clear and to let it soak for at least 30 minutes before cooking. Serve with a side of hummus and baba ghanoush for a Middle Eastern feast.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
For a healthier take on traditional beef kabobs, try this Greek-inspired marinade. Made with lemon juice, garlic, oregano, and olive oil, this marinade is not only delicious but also packed with antioxidants and anti-inflammatory properties. Let your beef marinate in the mixture for at least an hour before grilling for a flavorful and healthy meal. Serve with a side of tabbouleh and tzatziki sauce for a complete Mediterranean experience.
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Asian Hoisin Beef Kabob Bites
Main Ingredients: Beef Cubes, Bamboo, Green Bell Pepper, Red Bell Pepper
For a unique and flavorful twist on beef kabobs, try these Asian-inspired hoisin beef kabob bites. Made with a hoisin-based marinade and skewered with colorful bell peppers and onions, these bites are perfect for parties or as a quick and easy appetizer. Grill them for a few minutes on each side and serve with a spicy peanut sauce for dipping. Your guests will be impressed by the delicious and unexpected flavors.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabob, also known as shish kebab, is a popular dish all over the world. Made with marinated beef, vegetables, and sometimes fruit, these skewers are a perfect option for a summer barbecue or a quick and easy dinner. The key to perfect shish kabobs is to cut the meat and vegetables into similar sized pieces for even cooking. Serve with a side of grilled pineapple and a spicy mango salsa for a tropical twist.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
Kabob koobideh is a traditional Persian dish that is easy to make and packed with flavor. Made with minced meat, grated onions, and spices, these kabobs are best served hot off the grill with a side of basmati rice and grilled vegetables. To achieve the perfect texture, it's important to use a food processor to finely grind the meat and to let it marinate for at least an hour before grilling. The result is a melt-in-your-mouth kabob that will have you coming back for seconds.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're in the mood for a hearty and comforting meal, look no further than beef stroganoff. This classic dish is made with tender beef, mushrooms, and a creamy sauce served over egg noodles. To add a twist to the traditional recipe, try adding a splash of red wine or a dollop of sour cream for extra richness. This dish is perfect for a cozy night in or for feeding a crowd.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a delicious and indulgent dish that is perfect for special occasions. The key to perfectly braised ribs is to cook them low and slow until they are fall-off-the-bone tender. Serve them with some creamy mashed potatoes and roasted root vegetables for a complete and satisfying meal. This dish is sure to impress and will have everyone asking for seconds.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who doesn't love a good enchilada? This beef enchilada recipe takes the classic dish to the next level with a rich and flavorful beef filling and a homemade enchilada sauce. Serve them with some refried beans and Mexican rice for a delicious and satisfying meal. These enchiladas are perfect for a crowd or for meal prepping for the week.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
You can't have a list of top beef recipes without including a classic burger. This recipe takes the humble burger to the next level with a few simple but important steps. First, form your patties with a mixture of ground beef and ground pork for added flavor and juiciness. Then, make a small indentation in the middle of the patty to prevent it from puffing up in the middle. Finally, let your burgers rest for a few minutes after grilling to allow the juices to redistribute. Serve with your favorite toppings and a side of garlic parmesan fries for the ultimate burger experience.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
If you're short on time but still want to enjoy delicious beef kabobs, try this easy marinade. Made with soy sauce, honey, and Worcestershire sauce, this marinade is quick to make but packs a punch of flavor. Simply mix all the ingredients together and let your beef marinate for at least 30 minutes before grilling. Serve with some grilled vegetables and lemon herb rice for a complete and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy weeknight dinner, this one-pot hamburger stroganoff is the perfect choice. Made with ground beef, mushrooms, and egg noodles, this dish comes together in just one pot for easy cleanup. The creamy sauce is made with a mixture of beef broth, sour cream, and flour, giving it a rich and comforting flavor. This dish is sure to become a family favorite.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking method that involves searing meat and then cooking it in a small amount of liquid for a long period of time. This results in a tender and flavorful dish, and beef is a perfect protein for this technique. Serve your braised beef with some creamy polenta and roasted vegetables for a complete and satisfying meal. This dish is perfect for a cozy night in or for a special occasion.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
If you want to take your steak kabobs to the next level, try this delicious marinade. Made with red wine vinegar, olive oil, and a blend of spices, this marinade will infuse your steak with flavor and help tenderize it. Let your steak marinate for at least an hour before grilling for a delicious and juicy kabob. Serve with a side of grilled corn on the cob and some garlic herb butter for a perfect summer meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherds pie is a traditional British dish that is perfect for using up leftovers or making a hearty and comforting meal. Made with a base of ground beef, lamb, or turkey and topped with creamy mashed potatoes, this dish is simple but delicious. Feel free to add some carrots, peas, or other vegetables to the meat mixture for added flavor and nutrition. Serve with a side of crusty bread for a complete meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup that is made with a flavorful broth, rice noodles, and various meats and vegetables. While traditionally made with beef, you can also use chicken or even tofu for a vegetarian option. The key to a good pho is to make a rich and flavorful broth by simmering beef bones, spices, and herbs for several hours. Serve with a side of fresh herbs, bean sprouts, lime wedges, and hoisin sauce for a customizable and delicious meal.
Braciole, also known as Italian beef rolls, is a delicious and indulgent dish that is perfect for special occasions. Made with tenderized flank steak, a savory filling of breadcrumbs, parmesan cheese, and pine nuts, and a rich tomato sauce, this dish is a labor of love but well worth the effort. Serve with some garlic bread and a fresh green salad for a complete and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
On a cold day, there's nothing more comforting than a warm bowl of homemade beef barley soup. This hearty and delicious soup is packed with tender beef, flavorful vegetables, and filling barley. The key to a good beef barley soup is to let it simmer for a few hours to allow the flavors to develop. Serve with a side of crusty bread for a complete and satisfying meal.
Preparing the Meat
To make the perfect beef kabobs, it is important to start with the right cut of meat. Lean cuts of beef, such as sirloin or tenderloin, work best for this recipe. Make sure to trim off any excess fat and cut the meat into 1-1 ½ inch cubes. For an even more tender and flavorful meat, consider marinating the beef in a mixture of olive oil, lemon juice, and Lebanese spices for at least an hour before grilling.
Choosing the Vegetables
While the star of the dish is the beef, the vegetables are just as important. Bell peppers, onions, and cherry tomatoes are classic choices for beef kabobs, but feel free to add any other vegetables you enjoy. Just make sure to cut them into similar-sized pieces as the meat so they cook evenly on the grill.
Assembling the Kabobs
Once you have all your ingredients prepped, it's time to assemble the kabobs. Soak wooden skewers in water for 30 minutes beforehand to prevent them from burning on the grill. Then, alternate threading the beef and vegetables onto the skewers, leaving a bit of space in between each piece. This allows for even cooking and ensures all the ingredients are well-seasoned.
Grilling the Kabobs
Grilling is the final step in creating these mouthwatering beef kabobs. Preheat your grill to medium-high heat and lightly oil the grates. Grill the kabobs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. Keep an eye on the vegetables as well, making sure they are not overcooked or burnt.
Serving Suggestions
Once the kabobs are done, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender. Serve the kabobs with a side of fluffy rice pilaf and a fresh salad for a complete Lebanese meal. Don't forget to drizzle some tzatziki sauce over the kabobs for an extra burst of flavor.
With this Lebanese beef kabob recipe, you can bring the taste of the Mediterranean into your home. Whether you are hosting a summer barbecue or simply craving a taste of Lebanese cuisine, these kabobs are sure to impress. So fire up the grill and get ready to savor every bite of these delicious and authentic Lebanese beef kabobs.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
