Lebanese cuisine is known for its rich flavors and use of fresh ingredients, making it a favorite among food enthusiasts all around the world. One dish that stands out in this cuisine is the Lebanese Basma. This flavorful dessert is made with a combination of phyllo dough, nuts, and sweet syrup, making it a perfect treat to satisfy your sweet tooth. In this article, we will take a closer look at the Lebanese Basma recipe and learn how to make this delicious dessert at home.
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Ingredients You Will Need
For the Syrup:
1 cup granulated sugar
1 cup water
1 tablespoon fresh lemon juice
1 tablespoon rose water
For the Basma:
1 pack phyllo dough
1 cup melted butter
1 cup chopped pistachios
1 cup chopped walnuts
1 cup chopped almonds
1 tablespoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon ground nutmeg
Instructions:
Preheat your oven to 350°F (175°C).
In a saucepan, combine the sugar, water, lemon juice, and rose water. Bring the mixture to a boil, then let it simmer for 10 minutes until it thickens. Set aside to cool.
In a bowl, mix the chopped nuts with cinnamon, cardamom, cloves, and nutmeg.
Unroll the phyllo dough and cut it into 2-inch strips.
Brush each strip with melted butter and place a tablespoon of the nut mixture on one end. Roll the dough over the filling to create a small cigar-shaped roll.
Place the rolls on a baking sheet and brush the tops with more melted butter.
Bake for 15-20 minutes until the rolls are golden brown and crispy.
Remove from the oven and pour the cooled syrup over the hot Basma rolls.
Let it cool for 10 minutes before serving.
Enjoy the Delicious Lebanese Basma
Lebanese Basma is a delightful dessert that will leave your taste buds wanting more. The combination of crunchy phyllo dough and flavorful nut filling, drenched in sweet syrup, is simply irresistible. This recipe is easy to follow and can be made in no time, making it a perfect dessert for any occasion. So why not give it a try and indulge in the flavors of Lebanese cuisine right in the comfort of your own home?
With its rich flavors and simple yet delicious ingredients, Lebanese Basma is a must-try for anyone looking to expand their dessert repertoire. So gather your ingredients, follow the instructions, and enjoy this delectable Lebanese treat with your loved ones. Trust us, they will thank you for it!
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