Lebanese cuisine is known for its rich flavors and use of fresh ingredients, making it a favorite among food enthusiasts all around the world. One dish that stands out in this cuisine is the Lebanese Basma. This flavorful dessert is made with a combination of phyllo dough, nuts, and sweet syrup, making it a perfect treat to satisfy your sweet tooth. In this article, we will take a closer look at the Lebanese Basma recipe and learn how to make this delicious dessert at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're a fan of grilled meats, then you'll love these delicious Lebanese kafta kebabs. Made with ground beef, parsley, and a variety of spices, these kebabs are packed with flavor and perfect for any barbecue or outdoor gathering. Serve them with some pita bread and tzatziki sauce for a truly authentic experience.
2of 20
Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Meatballs are a staple in many cuisines, and the Lebanese version is no exception. Made with a combination of ground lamb, breadcrumbs, and a variety of herbs and spices, these meatballs are baked in the oven for a healthier twist. Serve them as an appetizer or as a main course with some hummus and pita bread.
3of 20
Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing and nutritious salad is a popular dish in Lebanese cuisine. Made with lentils, garlic, cumin, and mint, it's packed with protein and flavor. It's perfect as a side dish or as a light lunch option. Add some feta cheese for an extra burst of flavor.
4of 20
Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without some toum, a creamy garlic sauce that pairs well with just about anything. Made with garlic, lemon juice, and oil, this sauce is commonly used as a dip for shawarma or grilled meats. It's also great as a spread for sandwiches or as a topping for grilled vegetables.
This hearty and flavorful dish is a staple in Lebanese households. Made with lentils, rice, and caramelized onions, it's a simple yet satisfying meal that can be enjoyed on its own or as a side dish. Serve it with some pickled turnips for a tangy twist.
6of 20
Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These crispy and spicy potatoes are a must-try for any potato lover. Made with a variety of spices and herbs, these potatoes are baked in the oven until golden and crunchy. Serve them as a side dish or as a snack with some tzatziki sauce for dipping.
This simple yet delicious chicken dish is a staple in Lebanese cuisine. Marinated in a mixture of garlic, lemon juice, and spices, the chicken is then baked in the oven until tender and juicy. Serve it with some tabbouleh and pita bread for a complete meal.
8of 20
Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Similar to shish tawook, these Lebanese chicken skewers are marinated in a flavorful mixture of yogurt, garlic, and spices. Grilled to perfection, they are perfect for a barbecue or as a quick and easy weeknight dinner option. Serve them with some garlic sauce for dipping.
9of 20
Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This fragrant and flavorful rice dish is a staple in Lebanese cuisine. Made with vermicelli noodles, rice, and a variety of spices, it's the perfect accompaniment to any meal. Serve it with some grilled meats or enjoy it on its own.
10of 20
Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This vibrant and refreshing salad is a staple in Lebanese households. Made with a variety of fresh vegetables, herbs, and crispy pita chips, it's a perfect side dish or light lunch option. Drizzle some pomegranate molasses over the top for an extra burst of flavor.
Rice is a staple in Lebanese cuisine, and this simple yet delicious recipe is a must-try. Made with only a few ingredients, it's the perfect accompaniment to any meal. Serve it with some baba ghanoush and pita bread for a complete meal.
12of 20
Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This versatile and flavorful dip is a staple in many Mediterranean and Lebanese cuisines. Made with garlic, lemon juice, and oil, it's perfect as a dip for grilled meats, as a spread for sandwiches, or as a topping for salads. Add some sumac for an extra tangy kick.
This fragrant and flavorful rice dish is a popular choice in Lebanese households. Made with tender pieces of lamb, rice, and a variety of spices, it's a hearty and satisfying meal. Serve it with some hummus and pita bread for a true Lebanese experience.
14of 20
Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
This classic Lebanese salad is a must-try for any fan of Mediterranean cuisine. Made with parsley, bulgur wheat, and a variety of fresh herbs and vegetables, it's a refreshing and nutritious dish. Serve it as a side or enjoy it as a light lunch option.
15of 20
Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This simple yet flavorful rice dish is a staple in Lebanese cuisine. Made with only a few ingredients, it's perfect as a side dish or as a base for other dishes. Serve it with some labneh on top for a creamy and tangy twist.
16of 20
Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
If you love garlic, then you have to try this creamy and flavorful spread. Made with garlic, lemon juice, and oil, it's a staple in many Lebanese households. Spread it on sandwiches, use it as a dip for vegetables, or serve it alongside grilled meats.
17of 20
Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This hearty and flavorful dish is a popular choice in Lebanese cuisine. Made with eggplant, ground beef, and a variety of spices, it's a great option for a filling and satisfying meal. Serve it with some tzatziki sauce for dipping.
Similar to toum, this garlic sauce is a must-have in any Lebanese kitchen. Made with garlic, lemon juice, and oil, it's perfect as a dip for grilled meats or as a spread for sandwiches. Add some parsley for a fresh and herbaceous twist.
19of 20
Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
This popular Lebanese dish is a must-try for any fan of grilled chicken. Made with tender pieces of marinated chicken, these skewers are grilled to perfection and served with garlic sauce and tabbouleh. They are perfect for a barbecue or as a quick and easy weeknight meal.
20of 20
Lebanese Sugared Donuts
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Flour, Salt
End your meal on a sweet note with these delicious Lebanese sugared donuts. Made with a soft and fluffy dough and coated in a sugar syrup, these donuts are a popular dessert in Lebanese cuisine. Serve them with some cardamom tea for a truly authentic experience.
Ingredients You Will Need
For the Syrup:
1 cup granulated sugar
1 cup water
1 tablespoon fresh lemon juice
1 tablespoon rose water
For the Basma:
1 pack phyllo dough
1 cup melted butter
1 cup chopped pistachios
1 cup chopped walnuts
1 cup chopped almonds
1 tablespoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon ground nutmeg
Instructions:
Preheat your oven to 350°F (175°C).
In a saucepan, combine the sugar, water, lemon juice, and rose water. Bring the mixture to a boil, then let it simmer for 10 minutes until it thickens. Set aside to cool.
In a bowl, mix the chopped nuts with cinnamon, cardamom, cloves, and nutmeg.
Unroll the phyllo dough and cut it into 2-inch strips.
Brush each strip with melted butter and place a tablespoon of the nut mixture on one end. Roll the dough over the filling to create a small cigar-shaped roll.
Place the rolls on a baking sheet and brush the tops with more melted butter.
Bake for 15-20 minutes until the rolls are golden brown and crispy.
Remove from the oven and pour the cooled syrup over the hot Basma rolls.
Let it cool for 10 minutes before serving.
Enjoy the Delicious Lebanese Basma
Lebanese Basma is a delightful dessert that will leave your taste buds wanting more. The combination of crunchy phyllo dough and flavorful nut filling, drenched in sweet syrup, is simply irresistible. This recipe is easy to follow and can be made in no time, making it a perfect dessert for any occasion. So why not give it a try and indulge in the flavors of Lebanese cuisine right in the comfort of your own home?
With its rich flavors and simple yet delicious ingredients, Lebanese Basma is a must-try for anyone looking to expand their dessert repertoire. So gather your ingredients, follow the instructions, and enjoy this delectable Lebanese treat with your loved ones. Trust us, they will thank you for it!
![Spicy Lebanese Potatoes [Batata Harra] - Measuring Cups, Optional](https://www.measuringcupsoptional.com/wp-content/uploads/2018/06/Spicy-Lebanese-Potatoes_2.jpg)
![Easy Lebanese Tabbouleh Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/Tabbouleh-Recipe-4.jpg)
