16 Lebanese Baklava Rolls Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Looking for a delicious, flaky, and sweet treat to satisfy your cravings? Look no further than Lebanese baklava rolls! This traditional Lebanese dessert is made with layers of buttery phyllo dough, filled with a mixture of ground pistachios and walnuts, and soaked in a sweet syrup. It's a perfect combination of crispy, nutty, and syrupy goodness. In this article, we will guide you through a professional and well-organized recipe for Lebanese baklava rolls, so you can easily recreate this delightful delicacy at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a unique and flavorful way to cook chicken, try this Lebanese-inspired dish. Kafta, or Lebanese beef kebabs, are a popular street food in Lebanon and are known for their delicious blend of spices and herbs. This recipe combines the traditional flavors of kafta with the tender and juicy meat of beer can chicken, making for a perfect fusion of flavors.
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Easy to Make Lebanese Baklava Rolls
Main Ingredients: Fillo Dough, Walnuts, Pistachio, Essence, Unsalted
Baklava is a classic Lebanese dessert that is made with layers of phyllo dough, nuts, and honey syrup. While traditional baklava can be time-consuming to make, this recipe simplifies the process by using pre-made phyllo dough and rolling the baklava into individual bite-sized rolls. The end result is a crispy, sweet, and nutty treat that is easy to make and perfect for any occasion.
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Baklava
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
Baklava is a staple in Lebanese cuisine and is often served as a dessert or snack. This rich and decadent pastry is made with layers of buttery phyllo dough, chopped nuts, and sweet honey syrup. The combination of textures and flavors in baklava make it a crowd-pleasing dish that is sure to be a hit at any gathering.
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Lebanese Baklava
Main Ingredients: Phyllo, Clarified Butter, Granulated Sugar, Water
This recipe puts a unique spin on traditional baklava by using a mixture of pistachios, walnuts, and almonds for the filling. The result is a colorful and delicious treat that is sure to impress. Plus, the addition of rosewater in the syrup adds a subtle floral note that is commonly used in Lebanese desserts.
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Baklawa (Lebanese Baklava)
Main Ingredients: White Granulated Sugar, Water, Rose Water, Orange
Baklawa is another name for baklava and is commonly used in Lebanese cuisine. This version of baklawa uses a fragrant blend of spices, including cinnamon and cardamom, to add depth to the dish. The layers of phyllo dough and nuts are drenched in a sweet syrup, making for a delicious and indulgent dessert.
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Lebanese Style Baklava
Main Ingredients: Sugar, Water, Orange Blossom Water, Lemon Juice, Phyllo
This recipe for Lebanese-style baklava uses a combination of pistachios, almonds, and walnuts for a rich and nutty filling. The layers of phyllo dough are brushed with butter and then baked to a crispy golden brown. The final touch of a sweet syrup made with honey, lemon juice, and orange blossom water adds the perfect amount of sweetness to this traditional Lebanese dessert.
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Rolled Baklava, Baklava Rolls
Main Ingredients: Phyllo, Unsalted Pistachios, Roasted Almonds, Walnuts
If you're looking for a fun and unique way to serve baklava, try rolling it up into bite-sized treats. This recipe takes the traditional ingredients of baklava and rolls them up into individual servings, making them perfect for parties or as a sweet snack. The combination of the crunchy phyllo dough and the sweet and nutty filling makes for a delicious and easy-to-eat dessert.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as toum, is a popular condiment in Lebanese cuisine. It is made by blending together garlic, lemon juice, and oil until it becomes a creamy and flavorful sauce. Toum is often served with grilled meats, such as chicken or beef, and adds a delicious kick of flavor to any dish.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who doesn't love a warm and gooey cinnamon roll? This recipe takes the classic cinnamon roll and adds a little twist by using pre-made pizza dough. The result is a quick and easy version of this beloved treat that is perfect for breakfast or as an indulgent snack.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to enjoy the deliciousness of homemade cinnamon rolls, this recipe is for you. By using a shortcut dough, such as crescent roll dough, these cinnamon rolls come together in just a few minutes. The addition of a cream cheese glaze takes these cinnamon rolls to the next level of scrumptiousness.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For those who are fans of Cinnabon's famous cinnamon rolls, this recipe is a must-try. These homemade Cinnabon-style cinnamon rolls are soft, fluffy, and loaded with cinnamon and brown sugar. The cream cheese frosting on top adds the perfect amount of sweetness to these irresistible treats.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
If you're looking for a unique twist on classic cinnamon rolls, try this recipe that incorporates the flavors of fall. These harvest cinnamon rolls are filled with a mixture of apples, cranberries, and walnuts, and are topped with a delicious cream cheese frosting. They are perfect for a cozy weekend breakfast or as a sweet treat to enjoy with a cup of tea.
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Flaky Delicious Lebanese Baklava …or Baklawa
Main Ingredients: Unsalted Pistachios, Sugar, Rose Water, Phyllo Sheets
This recipe for Lebanese baklava is sure to become a new favorite in your household. The layers of phyllo dough are brushed with butter and then filled with a mixture of chopped nuts and spices. The baklava is then baked to a crispy golden brown and drenched in a sweet syrup. The end result is a flaky and delicious dessert that is perfect for any occasion.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
For those who can't get enough of Cinnabon's famous cinnamon rolls, this recipe is a must-try. These homemade Cinnabon-style cinnamon rolls are soft, fluffy, and loaded with cinnamon and brown sugar. The cream cheese frosting on top adds the perfect amount of sweetness to these irresistible treats.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
If you've never made homemade cinnamon rolls before, this easy and delicious recipe is a great place to start. The dough is made from scratch and is filled with a mixture of brown sugar, cinnamon, and butter. The end result is a batch of warm and gooey cinnamon rolls that are perfect for sharing with your family and friends.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout egg rolls, this recipe is a game-changer. These homemade egg rolls are filled with a flavorful mixture of ground chicken, shredded vegetables, and spices. The egg rolls are then fried to a crispy golden brown and served with a sweet and tangy sauce. They are the perfect appetizer for any Asian-inspired meal.
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
These Texas Roadhouse-style rolls are a must-have for any bread lover. They are soft, fluffy, and loaded with buttery goodness. The best part? They are surprisingly easy to make at home. Serve them warm with a side of honey butter for a delicious and indulgent treat.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
This recipe for dinner rolls is a copycat of the popular Golden Corral rolls that are a staple at their Thanksgiving buffet. These soft and buttery rolls are perfect for any holiday meal or as a side dish for a hearty soup or stew. They are sure to impress your family and friends with their deliciousness.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It is a hearty and flavorful dish that is perfect for vegetarians or as a side dish for grilled meats. The combination of spices and the sweetness of the onions make this dish a standout in Lebanese cuisine.
Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
Ingredients:
For the baklava rolls:
• 1 package of phyllo dough
• 1 cup of melted butter
• 1 cup of ground pistachios
• 1 cup of ground walnuts
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of cloves
For the syrup:
• 1 cup of water
• 1 cup of sugar
• 1/2 cup of honey
• 1 tablespoon of lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the ground pistachios, walnuts, cinnamon, nutmeg, and cloves. This will be the filling for your baklava rolls.
3. Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
4. Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and brush with butter again. Do this with 5 sheets of phyllo dough.
5. Sprinkle the nut and spice mixture over the buttered phyllo dough, leaving a 1-inch border around the edges.
6. Roll the phyllo dough tightly, making sure to seal the edges.
7. Brush the top with more melted butter and place it on a baking sheet.
8. Repeat this process until all the filling is used up.
9. Cut the rolls into desired sizes, about 2 inches each.
10. Bake in the oven for 25-30 minutes, or until the rolls are golden brown and crispy.
11. While the baklava rolls are baking, prepare the syrup by combining the water, sugar, honey, and lemon juice in a saucepan over medium heat. Stir until the sugar has dissolved, then let it simmer for 10 minutes.
12. Once the baklava rolls are done, remove them from the oven and immediately pour the syrup over them. Let them sit for 1 hour to soak up the syrup.
13. Serve and enjoy your homemade Lebanese baklava rolls!
With this easy-to-follow recipe, you can impress your family and friends with these delicious and indulgent Lebanese baklava rolls. The combination of buttery phyllo dough, crunchy nuts, and sweet syrup is guaranteed to satisfy your sweet tooth. So why wait? Head to your kitchen and start baking these irresistible treats now!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the baklava rolls:</h3>
<b>• 1 package of phyllo dough</b><br>
• 1 cup of melted <b>butter</b><br>
• 1 cup of <b>ground pistachios</b><br>
• 1 cup of <b>ground walnuts</b><br>
• 1 teaspoon of <b>cinnamon</b><br>
• 1/2 teaspoon of <b>nutmeg</b><br>
• 1/2 teaspoon of <b>cloves</b><br>
<h3>For the syrup:</h3>
• 1 cup of <b>water</b><br>
• 1 cup of <b>sugar</b><br>
• 1/2 cup of <b>honey</b><br>
• 1 tablespoon of <b>lemon juice</b><br>
<h2>Instructions:</h2>
1. Preheat your oven to <b>375°F (190°C)</b>.<br>
2. In a bowl, mix together the <b>ground pistachios, walnuts, cinnamon, nutmeg, and cloves</b>. This will be the filling for your baklava rolls.<br>
3. Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.<br>
4. Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and brush with butter again. Do this with 5 sheets of phyllo dough.<br>
5. Sprinkle the nut and spice mixture over the buttered phyllo dough, leaving a 1-inch border around the edges.<br>
6. Roll the phyllo dough tightly, making sure to seal the edges.<br>
7. Brush the top with more melted butter and place it on a baking sheet.<br>
8. Repeat this process until all the filling is used up.<br>
9. Cut the rolls into desired sizes, about 2 inches each.<br>
10. Bake in the oven for <b>25-30 minutes</b>, or until the rolls are golden brown and crispy.<br>
11. While the baklava rolls are baking, prepare the syrup by combining the water, sugar, honey, and lemon juice in a saucepan over medium heat. Stir until the sugar has dissolved, then let it simmer for <b>10 minutes</b>.<br>
12. Once the baklava rolls are done, remove them from the oven and immediately pour the syrup over them. Let them sit for <b>1 hour</b> to soak up the syrup.<br>
13. Serve and enjoy your homemade Lebanese baklava rolls!
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