18 Lebanese Baharat Spice Mix Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Looking to add some Middle Eastern flair to your cooking? Look no further than the traditional Lebanese baharat spice mix. This aromatic blend of spices is a staple in Lebanese cuisine and adds a depth of flavor to any dish it’s used in. In this article, we’ll give you the lowdown on this beloved spice mix and share a recipe for you to try at home.

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Lebanese Lamb Chops with Lemony Lettuce

Main Ingredients: Lemons, Sugar, Extra Virgin Olive Oil, Garlic Cloves

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Indulge in the flavors of Lebanon with these succulent lamb chops, marinated in a blend of Baharat spices and served with a refreshing lemony lettuce salad. The combination of tender meat and tangy greens is a match made in heaven. Impress your dinner guests with this easy and delicious recipe.

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Lebanese Lamb and Bean Stew

Main Ingredients: Dried Navy Beans, Lamb Shoulder, Baharat, Water, Olive

This hearty stew is a staple in Lebanese cuisine, and for good reason. The Baharat spices infuse the tender lamb meat and creamy beans with a rich and aromatic flavor. Serve it with some warm pita bread for a complete and satisfying meal. Perfect for a cozy night in or a gathering with friends and family.

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Baharat Scented Rice

Main Ingredients: Green Onions, Garlic, Olive Oil, Brown Rice, Water

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Elevate plain white rice with the warm and complex flavors of Baharat spice. This simple yet flavorful side dish is the perfect accompaniment to any meal. The aromatic blend of spices adds a depth of flavor that will have you going back for seconds. Serve it alongside your favorite grilled meats or stews for a complete and delicious meal.

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Lebanese Shish Taouk (Tawook)

Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Milk, Olive

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This classic Lebanese dish is a must-try for any meat lover. Tender chicken pieces are marinated in a blend of Baharat spices and grilled to perfection. The result is juicy and flavorful meat that pairs perfectly with a side of rice or salad. Give this recipe a try and transport your taste buds to the bustling streets of Lebanon.

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Arabic Seven Spice (Baharat) White Bean Stew

Main Ingredients: Butter Beans, White Beans, Olive Oil, Onion, Garlic

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This hearty stew is a comforting and satisfying meal that is packed with flavor. The Baharat spice blend adds a warm and spicy kick to the creamy white beans and tender pieces of beef. This dish is perfect for a cold winter night or anytime you're craving a comforting and delicious meal.

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Easy Lebanese Kibbeh (Kibbie)

Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt

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Kibbeh is a popular dish in Lebanon, and for good reason. This version of the traditional dish is easy to make and bursting with flavor. The combination of ground beef, bulgur wheat, and Baharat spices creates a flavorful and hearty meal that will please the whole family. Serve it with a side of tzatziki sauce for a complete and satisfying meal.

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Broiled Salmon with Spiced Baharat Butter

Main Ingredients: Unsalted Butter, Baharat, Salt, Olive Oil, Ground Black

Take your salmon to the next level with this delicious and flavorful recipe. A blend of Baharat spices is mixed with butter and spread over the salmon before broiling, creating a crispy and flavorful crust. This dish is perfect for a fancy dinner party or a weeknight meal that will impress.

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Baharat Spiced Chicken Kofta

Main Ingredients: Pita, Small Red Onion, Ground Chicken, Large Egg

Kofta is a popular dish in Middle Eastern cuisine, and this version is a must-try for any fan of Baharat spices. Ground chicken is mixed with a blend of spices and formed into patties before being grilled to perfection. Serve it with some warm pita bread and a side of hummus for a delicious and flavorful meal.

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Baharat Roasted Chickpea And Pear Salad

Main Ingredients: Chickpeas, Baharat, Olive Oil, Salt, Pepper, Lentil

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This refreshing and flavorful salad is the perfect combination of sweet and savory. The combination of roasted chickpeas, juicy pears, and a blend of Baharat spices creates a delicious and unique salad that will have you coming back for more. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.

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Olive Oil Baharat Sweet Potato Chips

Main Ingredients: Olive Oil, Sweet Potato, Kosher Salt, Baharat, Sugar

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Satisfy your craving for something salty and crunchy with these delicious sweet potato chips. The Baharat spice blend is mixed with olive oil and tossed with thinly sliced sweet potatoes before being baked to crispy perfection. This healthy and flavorful snack is perfect for movie nights or as an appetizer for a dinner party.

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Baharat Lamb Hand Pies

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Clove, Ground Lamb

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These hand pies are a delicious and unique way to enjoy the flavors of Lebanon. The tender and flavorful lamb is mixed with a blend of Baharat spices and stuffed into a flaky pastry crust. These hand pies are perfect for a quick and satisfying meal on-the-go or as a party appetizer.

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Baked Boneless Chicken Thighs with Baharat

Main Ingredients: Baby Potatoes, Large Shallots, Boneless Skinless

Crispy Pan-Fried Boneless Skinless Chicken Thighs - Craving Tasty

Looking for a new way to enjoy chicken thighs? Look no further than this delicious and flavorful recipe. The Baharat spice blend is mixed with olive oil and rubbed onto boneless chicken thighs before being baked to juicy perfection. Serve it with some roasted vegetables for a complete and healthy meal.

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One-Pot Baharat Chicken and Rice

Main Ingredients: Black Peppercorns, Coriander Seeds, Cumin Seeds

Chicken Machboos with Baharat & Sella Basmati Rice

This one-pot meal is a time-saving and flavorful solution for busy weeknights. Tender chicken pieces are cooked with rice, vegetables, and a blend of Baharat spices, creating a delicious and satisfying dish that the whole family will love. Plus, clean up is a breeze with only one pot to wash!

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Baharat Roast Chicken With Sweet Potatoes

Main Ingredients: Chicken, Extra Virgin Olive Oil, Baharat Spice Blend

Chicken and Potatoes Recipe - 5 Ingredients Only! - S&SM

Instant Pot Baharat Chicken - Feisty Tapas

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Roast chicken is a classic comfort food, and this version adds a unique and delicious twist with the addition of Baharat spices. The blend of spices infuses the chicken and sweet potatoes with a warm and aromatic flavor that will have your mouth watering. Serve it with a side of vegetables for a complete and satisfying meal.

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Beef And Baharat Pasties

Main Ingredients: Olive Oil, Onion, Skirt Steak, Potato, Swede, Celeriac

Traditional Beef Pasties Recipe | Recipes, Pasties recipes, Hand pie ...

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These savory hand pies are a delicious and unique way to enjoy the flavors of Lebanon. The blend of Baharat spices adds a warm and spicy kick to the tender beef filling, making for a delicious and satisfying meal. Serve them as an appetizer or as a main course with a side of salad.

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Lebanese Chickpea Stew

Main Ingredients: Olive Oil, Large Onion, Carrots, Medium Potatoes

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This vegetarian stew is a delicious and healthy way to enjoy the flavors of Lebanon. The creamy chickpeas are cooked with a blend of Baharat spices and vegetables, creating a hearty and flavorful dish that is perfect for a meatless meal. Serve it with some warm pita bread for a complete and satisfying meal.

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Lebanese Tabbouleh salad { vegan }

Main Ingredients: Bulgur Wheat, Boiling Water, Lemon, Flat Leaf Parsley

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This refreshing and flavorful salad is a staple in Lebanese cuisine. The combination of fresh herbs, bulgur wheat, and a tangy lemon dressing creates a delicious and healthy salad that is perfect for any occasion. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.

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LEBANESE STUFFED TOMATOES

Main Ingredients: Tomatoes, Lamb Mince, Onion, Pine Nuts, Sea Salt

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Stuffed vegetables are a popular dish in Lebanese cuisine, and these stuffed tomatoes are a must-try. The combination of juicy tomatoes, rice, and a blend of Baharat spices creates a flavorful and satisfying dish that is perfect for a vegetarian meal. Serve it with a side of salad for a complete and healthy meal.

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Preserved Lemon Hummus with Baharat Spiced Lamb &...

Main Ingredients: Chickpeas, Tahini, Preserved Lemon, Lemon Juice

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Elevate your hummus game with this delicious and unique recipe. The preserved lemon adds a tangy and salty kick to the creamy hummus, while the Baharat spiced lamb adds a rich and flavorful topping. Serve it as an appetizer or as part of a mezze platter for a delicious and impressive spread.

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Chicken Machboos with Baharat & Sella Basmati Rice

Main Ingredients: Ghee, Medium Onion, Green Chillies, Ginger Garlic

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This traditional Lebanese dish is a must-try for any fan of Baharat spices. Tender chicken pieces are cooked with a blend of spices and served over fragrant basmati rice, creating a delicious and satisfying meal. The combination of flavors and textures in this dish will have you going back for seconds.

What is Baharat Spice Mix?

The Versatile Blend of Spices

Baharat means "spice" in Arabic, and it's the perfect name for this versatile blend of spices that is a staple in Lebanese cooking. This aromatic mix is typically made up of cumin, coriander, cinnamon, paprika, cloves, nutmeg, and cardamom, but recipes may vary depending on the region or family. The combination of these spices creates a complex and rich flavor profile that can enhance a variety of dishes.

History and Cultural Significance

The history of baharat spice mix dates back centuries and is believed to have originated in the Levantine region, which includes Lebanon, Syria, and Jordan. It was used by traders along the Silk Road and quickly became a popular spice blend in many Middle Eastern countries, including Lebanon. Today, it is a staple in Lebanese cuisine, adding a distinctive flavor to dishes such as kebabs, stews, rice, and salads. It is also commonly used in marinades, rubs, and dressings.

How to Make Your Own Baharat Spice Mix

Ingredients

Making your own baharat spice mix at home is easy and allows you to control the quality and quantity of each spice. Here’s what you’ll need:

2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons cinnamon
2 tablespoons paprika
1 tablespoon ground cloves
1 tablespoon freshly grated nutmeg
1 tablespoon ground cardamom

Instructions

Toast the cumin and coriander seeds in a dry skillet over medium heat until fragrant, about 2-3 minutes.
Grind the toasted seeds in a spice grinder or mortar and pestle until finely ground.
Combine the ground seeds with the remaining spices in a bowl and mix well.
Store the baharat spice mix in an airtight container in a cool, dark place for up to 6 months.

Ways to Use Baharat Spice Mix

Marinades and Rubs

The robust flavors of baharat spice mix make it an excellent marinade or rub for meats such as lamb, chicken, and beef. Simply mix the spice blend with some olive oil and lemon juice for a flavorful and aromatic marinade.

Stews and Soups

Adding a spoonful of baharat spice mix to your favorite stews and soups can take them to the next level. The warm and earthy flavors of the spices pair well with hearty dishes and can add a depth of flavor to any broth or stock.

Veggie Dishes

Don’t let the name fool you – baharat spice mix is not just for meat dishes. It can also enhance the flavors of vegetarian dishes such as roasted vegetables, hummus, and falafel. Sprinkle some of the spice mix on top of your veggies before roasting for a delicious twist. In conclusion, baharat spice mix is a must-have in any kitchen looking to add some Middle Eastern flavor to their dishes. Whether you make your own blend or buy it pre-made, this versatile spice mix is sure to elevate your cooking to new heights. Give it a try and see for yourself the magic it can bring to your meals.