18 Lebanese Awamat Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Lebanese awamat, also known as "awwama" or "loukoumades," are small, sweet dough balls that are deep-fried and soaked in a delicious sugar syrup. This traditional Lebanese dessert is a popular choice for special occasions and gatherings, and its irresistible taste and fluffy texture make it a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps required to make this delectable treat at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a delicious and flavorful way to cook chicken, look no further than this Lebanese-inspired dish. Kafta, or Lebanese beef kebabs, are a staple in Lebanese cuisine and are typically made with ground beef or lamb mixed with aromatic spices and herbs. These kebabs are then grilled to perfection, resulting in a juicy and flavorful meal that is sure to please.
To make these kafta kebabs, start by mixing together ground beef or lamb with finely chopped onions, parsley, and a variety of spices such as cumin, paprika, and allspice. You can also add in some crushed red pepper for a spicy kick. Once the mixture is well combined, shape it into long, thin patties and thread them onto skewers. Grill the kebabs until they are cooked through, and serve them with pita bread, hummus, and a fresh salad for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of meatballs, you'll love this Lebanese twist on the classic dish. These baked lamb meatballs are packed with flavor and are a great alternative to traditional beef or pork meatballs. The secret to these meatballs is the addition of Lebanese seven spice blend, which adds a unique and delicious flavor to the dish.
To make these meatballs, start by mixing together ground lamb with breadcrumbs, egg, and the Lebanese spice blend. Form the mixture into balls and place them on a lined baking sheet. Bake the meatballs for about 20 minutes, or until they are browned and cooked through. Serve them with a simple yogurt sauce or a side of Lebanese lentil salad for a complete and satisfying meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and healthy side dish that is bursting with flavor. Lentils are a staple in Lebanese cuisine and are often used in salads, soups, and stews. In this salad, the lentils are combined with garlic, cumin, mint, and lemon juice for a zesty and delicious flavor profile.
To make this salad, start by cooking the lentils in water until they are tender. Drain and cool the lentils, then mix them with finely chopped garlic, cumin, mint, and lemon juice. You can also add in some chopped tomatoes and cucumbers for added freshness and crunch. Serve this salad as a side dish or as a light lunch on its own.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you've ever had Lebanese food, you've probably come across toum, a creamy and garlicky sauce that is often served as a condiment or dip. This Lebanese garlic sauce, also known as toum, is made with a base of garlic, lemon juice, and oil, resulting in a flavorful and versatile sauce that pairs well with a variety of dishes.
To make this sauce, start by blending together peeled garlic cloves, lemon juice, and a little bit of salt. Slowly drizzle in some olive oil while the blender is running until the mixture becomes thick and creamy. You can adjust the amount of oil to your desired consistency. Serve this sauce with grilled meats, falafel, or pita bread for a tasty and garlicky addition to your meal.
Mujadara, also known as lentils and rice, is a popular Lebanese dish that is hearty, nutritious, and easy to make. This dish is made with a base of lentils, rice, and caramelized onions, resulting in a flavorful and satisfying meal that is perfect for vegetarians or meat-eaters alike.
To make this dish, start by cooking lentils and rice separately. While they are cooking, caramelize some thinly sliced onions in a pan with butter and a little bit of sugar. Once the lentils and rice are cooked, mix them together and top with the caramelized onions. You can also add in some cumin for added flavor. Serve this dish as a main course or as a side dish with grilled meat.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you love potatoes and spice, you'll love this Lebanese twist on a classic side dish. These spicy Lebanese potatoes are a flavorful and delicious addition to any meal. They are crispy on the outside and soft on the inside, and are packed with flavor from a variety of spices and herbs.
To make these potatoes, start by boiling them until they are just fork-tender. Drain and cool the potatoes, then cut them into wedges. Toss the wedges with a mixture of paprika, cumin, coriander, and cayenne pepper, and bake them in the oven until they are crispy. Serve these potatoes as a side dish or as a tasty appetizer.
This Lebanese baked chicken is a simple and delicious way to prepare chicken. The chicken is marinated in a mixture of lemon juice, olive oil, and garlic, resulting in tender and flavorful meat that is perfect for a weeknight dinner.
To make this dish, start by marinating boneless chicken breasts in the lemon juice, olive oil, and garlic mixture for about 30 minutes. Bake the chicken in the oven until it is cooked through and serve it with a side of Lebanese rice pilaf for a complete and tasty meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook, also known as chicken kebabs, is a popular dish in Lebanese cuisine. These grilled chicken skewers are marinated in a flavorful mixture of garlic, yogurt, and spices, resulting in tender and juicy chicken with a delicious charred flavor.
To make these chicken tawook skewers, start by marinating cubed chicken breast in a mixture of yogurt, garlic, and spices such as paprika and cumin. Let the chicken marinate for at least an hour, then thread it onto skewers and grill until cooked through. Serve these skewers with pita bread, hummus, and a fresh salad for a tasty and complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a popular side dish in Lebanese cuisine and is often served with grilled meat or stews. This Lebanese rice pilaf is made with long-grain rice, vermicelli noodles, and a variety of spices and herbs, resulting in a flavorful and satisfying side dish.
To make this dish, start by browning some broken vermicelli noodles in a pan with butter. Once they are toasted, add in some long-grain rice, chicken broth, and a variety of spices such as cumin, cinnamon, and allspice. Let the rice cook until it is fluffy and tender, and serve it as a side dish with your favorite Lebanese meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad that is made with a variety of fresh vegetables, toasted pita bread, and a tangy dressing. This salad is a great way to use up leftover pita bread and is a refreshing and healthy addition to any meal.
To make this salad, start by toasting pita bread in the oven until it is crispy. Toss together a variety of fresh vegetables such as tomatoes, cucumbers, and radishes, and add in some fresh herbs like parsley and mint. Mix in the toasted pita bread and dress the salad with a simple dressing made with olive oil, lemon juice, and sumac. Serve this salad as a side dish or as a light lunch on its own.
Rice is a staple in Lebanese cuisine and is often served as a side dish or as a base for stews and other dishes. This Lebanese rice is a simple and delicious way to prepare rice, and is a great addition to any meal.
To make this rice, start by sautéing some finely chopped onions in a pan with butter. Once the onions are translucent, add in some long-grain rice and sauté until the rice is coated in the butter. Pour in some chicken broth and let the rice cook until it is tender and fluffy. You can also add in some bay leaves and cinnamon sticks for added flavor. Serve this rice as a side dish with your favorite Lebanese meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce, also known as toum, is a popular dip in Lebanese cuisine and is often served with grilled meats or as a condiment for sandwiches and wraps. It is made with a base of garlic, lemon juice, and oil, and is a flavorful and versatile addition to any meal.
To make this sauce, start by blending together peeled garlic cloves, lemon juice, and a little bit of salt. Slowly drizzle in some vegetable oil while the blender is running until the mixture becomes thick and creamy. You can adjust the amount of oil to your desired consistency. Serve this sauce with grilled meats, falafel, or pita bread for a tasty and garlicky addition to your meal.
This Lebanese lamb rice is a flavorful and hearty dish that is perfect for a special occasion or Sunday dinner. The lamb is cooked in a fragrant and flavorful broth, and then the rice is added in to soak up all the delicious flavors.
To make this dish, start by browning some cubed lamb in a pot with olive oil. Once the lamb is browned, add in some chopped onions, garlic, and a variety of spices such as cumin, allspice, and cinnamon. Pour in some chicken broth and let the lamb cook until it is tender. Then, add in some long-grain rice and let it cook until it is fluffy and the liquid is absorbed. Serve this dish as a main course with a side of Lebanese garlic spread for added flavor.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh salad is a refreshing and healthy dish that is a staple in Lebanese cuisine. This authentic Lebanese version is made with a base of fresh parsley and bulgur, and is mixed with a variety of chopped vegetables and herbs for a flavorful and nutritious salad.
To make this salad, start by soaking bulgur in water until it is soft. Then, mix it with freshly chopped parsley, tomatoes, cucumbers, and green onions. Dress the salad with a simple mixture of olive oil, lemon juice, and salt, and let it sit for about 30 minutes to allow the flavors to develop. Serve this salad as a side dish or as a light lunch on its own.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a simple and delicious way to prepare rice that pairs well with a variety of dishes. In this recipe, the rice is cooked in a flavorful broth made with chicken, onions, and a variety of spices, resulting in a tasty and fragrant dish.
To make this rice, start by browning some chopped onions in a pot with butter. Once the onions are translucent, add in some long-grain rice and sauté until it is coated in the butter. Then, pour in some chicken broth and add in a variety of spices such as cumin, cinnamon, and allspice. Let the rice cook until it is tender and fluffy, and serve it as a side dish with your favorite Lebanese meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a popular condiment in Lebanese cuisine and is often served with grilled meats, sandwiches, and wraps. This flavorful and creamy spread is made with a base of garlic, lemon juice, and oil, and is a great way to add a burst of flavor to any dish.
To make this spread, start by blending together peeled garlic cloves, lemon juice, and a little bit of salt. Slowly drizzle in some canola oil while the blender is running until the mixture becomes thick and creamy. You can adjust the amount of oil to your desired consistency. Serve this spread with grilled meats, falafel, or pita bread for a tasty and garlicky addition to your meal.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
If you're looking for a delicious and vegetarian-friendly dish, look no further than this Lebanese-style stuffed eggplant. In this recipe, eggplants are hollowed out and stuffed with a flavorful mixture of rice, tomatoes, onions, and spices, resulting in a hearty and flavorful meal.
To make this dish, start by scooping out the flesh from eggplants and sautéing it with onions, garlic, and tomatoes. Then, mix in some cooked rice and a variety of spices such as cumin, coriander, and allspice. Stuff the mixture back into the eggplant shells and bake them in the oven until they are tender and the filling is cooked through. Serve these stuffed eggplants as a main course or as a side dish.
This Lebanese garlic sauce, also known as toum, is a flavorful and versatile condiment that is perfect for adding a burst of flavor to any dish. It is made with a base of garlic, lemon juice, and oil, and is a great way to add a garlicky kick to your meals.
To make this sauce, start by blending together peeled garlic cloves, lemon juice, and a little bit of salt. Slowly drizzle in some grapeseed oil while the blender is running until the mixture becomes thick and creamy. You can adjust the amount of oil to your desired consistency. Serve this sauce with grilled meats, falafel, or pita bread for a tasty and garlicky addition to your meal.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish taouk, or Lebanese chicken skewers, are a popular dish in Lebanese cuisine and are often served as a street food or as a main course. These chicken skewers are marinated in a flavorful mixture of garlic, yogurt, and spices, resulting in tender and juicy chicken with a delicious charred flavor.
To make these chicken skewers, start by marinating cubed chicken breast in a mixture of yogurt, garlic, and spices such as paprika and cumin. Let the chicken marinate for at least an hour, then thread it onto skewers and grill until cooked through. Serve these skewers with pita bread, hummus, and a fresh salad for a tasty and complete meal.
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Lebanese Sugared Donuts
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Flour, Salt
Ingredients for Lebanese Awamat
For the dough:
All-purpose flour
Yeast
Salt
Eggs
Milk
Butter
Vegetable oil for frying
For the sugar syrup:
Sugar
Water
Lemon juice
Orange blossom water or rose water (optional)
Steps to Make Lebanese Awamat
Step 1: Make the Dough
To make the dough, mix the flour, yeast, and salt in a large bowl. In a separate bowl, beat the eggs and mix in the milk and melted butter. Slowly pour the wet mixture into the dry mixture and mix well until a smooth dough forms. Cover the bowl with a clean kitchen towel and let it rest for about an hour, or until the dough doubles in size.
Step 2: Prepare the Sugar Syrup
In a saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil and then reduce the heat and let it simmer for about 10 minutes. If desired, you can add a few drops of orange blossom water or rose water for a fragrant touch. Let the syrup cool while you fry the dough balls.
Step 3: Fry the Dough Balls
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C). Using a small ice cream scoop or a spoon, drop small balls of dough into the hot oil. Fry the dough balls until they turn golden brown, about 2-3 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain the excess oil.
Step 4: Soak in the Sugar Syrup
While the dough balls are still warm, place them in the sugar syrup and gently stir to evenly coat them. Let them soak in the syrup for a few minutes before serving.
Pro tip: For an extra indulgent touch, you can sprinkle some crushed pistachios or almonds on top of the awamat before serving.
Enjoy Your Homemade Lebanese Awamat!
Now that you know how to make Lebanese awamat, you can impress your family and friends with this delicious dessert. Serve them warm and they will surely be a hit at your next gathering. Don't forget to share your awamat photos and tag us on social media!
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