20 Leather Jacket Fish Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Leather jacket fish, also known as Asian sheepshead wrasse, is a popular ingredient in Chinese cuisine. Its firm and succulent flesh makes it a versatile ingredient that can be cooked and enjoyed in a variety of ways. One of the most popular ways to prepare this fish is by cooking it in a traditional Chinese style, resulting in a flavorful and hearty dish that is sure to delight your taste buds. Let's explore the steps to creating a delicious leather jacket fish Chinese recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Upgrade your grilling skills with this delicious recipe for Grilled Whole Fish with Chili Soy Dipping Sauce. The combination of tender and flaky fish with a spicy and savory sauce will have your taste buds dancing. Plus, the presentation of a whole fish on the grill is sure to impress your guests.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love Chinese food, you'll love this recipe for Restaurant-style Chinese Steamed Fish. It's a simple and healthy way to enjoy fish, with the added bonus of being able to recreate your favorite restaurant dish at home. The steaming method keeps the fish moist and tender, while the ginger and soy sauce add a burst of flavor.
Chinese Hot Pot is a popular dish that is perfect for a group gathering. It consists of a pot of simmering broth, where you cook various meats, vegetables, and noodles. This recipe for Chinese Hot Pot includes fish as one of the options, making it a great addition to your Beer Can Chicken recipe collection. The broth is also great for dipping your chicken in for a unique and tasty twist.
Roasting a whole fish is a great way to infuse it with flavor and keep it moist. This recipe for Asian-Style Roasted Whole Fish takes it up a notch with a delicious marinade of soy sauce, sesame oil, and garlic. The result is a succulent and flavorful fish that will have you coming back for seconds.
Chinese Steamed Fish is a classic dish that is simple yet bursting with flavor. The fish is steamed to perfection and then topped with a fragrant sauce made of soy sauce, ginger, and green onions. This recipe is perfect for those who want to try their hand at traditional Chinese cooking.
If you're looking for a warm and comforting dish, try this recipe for Chinese Fish Soup. It's a light and flavorful soup that is perfect for a chilly evening. The fish adds a delicate flavor to the broth, while the vegetables and herbs provide a burst of freshness.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This recipe for Ginger Soy Chinese Noodles is a great way to switch up your usual pasta dish. The combination of ginger, soy sauce, and sesame oil gives these noodles a unique and delicious flavor. Plus, the addition of fish adds protein and makes this dish a complete meal.
If you love a little heat in your food, you'll love this recipe for Chinese Salt and Pepper Fish. The fish is lightly battered and then fried until crispy, and then tossed in a spicy salt and pepper mixture. It's a simple yet delicious way to enjoy fish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass is a popular fish for steaming, as it has a mild and delicate flavor. This recipe for Chinese Steamed Bass Fish is a great way to enjoy this fish in a simple and healthy way. The ginger and soy sauce add a burst of flavor, while the steaming method keeps the fish moist and tender.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe for Chinese Steamed Fish With Ginger Paste is perfect for those who love bold and spicy flavors. The ginger paste is made with fresh ginger, garlic, and chili peppers, adding a kick to the delicate fish. It's a flavor explosion in every bite.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe for Chinese Steamed Fish with Ginger and Shallots is a simple and tasty way to enjoy fish. The ginger and shallots add a fragrant and savory flavor to the fish, while the steaming method keeps it moist and tender. It's a quick and easy dish that is perfect for a weeknight meal.
This traditional Chinese Fish Soup, also known as 魚頭爐 (yú tóu lú), is a popular dish in many Chinese households. It's a flavorful and hearty soup that is perfect for a family gathering. The fish head adds a unique and delicious flavor to the broth, while the vegetables and herbs make it a healthy and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, Chinese Rice Porridge is a classic comfort food in many Asian countries. It's a savory and hearty dish made with rice, fish, and a variety of toppings. This recipe can be adapted to include your favorite vegetables and meats, making it a versatile and delicious meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This recipe for Chinese Spicy Roast Fish, also known as 重庆烤鱼 (chóng qìng kǎo yú), is a popular dish from the Sichuan province of China. It's a flavorful and spicy dish that is perfect for those who love bold flavors. The fish is first marinated, then roasted in a spicy and aromatic sauce, creating a delicious and unique flavor.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe for Chinese Steamed Whole Fish with Black Bean Sauce is a classic and delicious way to enjoy fish. The fish is steamed to perfection and then topped with a savory and fragrant black bean sauce. It's a simple dish that is full of flavor and perfect for a family dinner.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe for Chinese-Style Steamed Whole Fish with Ginger and... is a versatile and customizable dish. The "..." can be filled with your choice of toppings, such as garlic, green onions, and chili peppers. This allows you to create a unique and delicious flavor combination every time you make this dish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai po" in Chinese, is a popular ingredient in many Chinese dishes. This recipe for Chinese Steamed Whole Fish with Preserved Radish and... combines the salty and savory flavors of the preserved radish with the delicate and tender fish. It's a winning combination that is sure to impress.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a staple in many Chinese dishes, from soups to stir-fries. This recipe for Homemade Chinese Fish Balls is a step-by-step guide on how to make them from scratch. The result is a flavorful and bouncy fish ball that is perfect for adding to your favorite Chinese dishes.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This tutorial will teach you How to prepare steamed fish with black bean sauce, a classic Chinese dish. The step-by-step instructions will guide you through the process of steaming the fish and making the flavorful black bean sauce. Impress your friends and family with this delicious and traditional dish.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and Sour Fish is a popular dish in many Chinese restaurants, but it's also easy to make at home. This recipe for Chinese Style Sweet and Sour Fish is a healthier version of the classic dish, with a homemade sweet and sour sauce that is both tangy and sweet. It's a delicious and crowd-pleasing dish that will leave everyone wanting more.
Preparation
Gathering Ingredients
To begin, gather all the necessary ingredients for your dish. This includes leather jacket fish, ginger, garlic, green onions, oyster sauce, soy sauce, rice wine, sugar, and cornstarch. You can find these ingredients at your local Asian market or grocery store.
Cleaning and Marinating the Fish
Start by cleaning the leather jacket fish thoroughly under cold running water. Remove any scales and guts and pat it dry with a paper towel. Next, score the fish on both sides with shallow diagonal cuts to allow the flavors to penetrate better. Then, marinate the fish with a mixture of soy sauce, rice wine, sugar, and cornstarch. Let it sit for at least 30 minutes to allow the flavors to infuse into the fish.
Cooking
Stir-Frying Method
Heat a wok or large pan over high heat and add oil. Once the oil is hot, add the ginger, garlic, and green onions and stir-fry for a minute. Then, add the marinated leather jacket fish and cook for about 3-4 minutes on each side until it turns golden brown. Once cooked, remove the fish from the pan and set aside.
Sauce Preparation
In the same pan, add a little more oil and stir-fry the ginger, garlic, and green onions for about a minute. Then, add the oyster sauce, soy sauce, rice wine, and sugar to the pan and stir well. Once the sauce starts to thicken, add the cooked leather jacket fish back to the pan and let it simmer for a few minutes until the sauce coats the fish evenly.
Serving
Once the fish is fully coated in the flavorful sauce, remove it from the pan and transfer it to a serving dish. Garnish with some extra green onions and serve hot with steamed rice and your choice of vegetables. This delicious leather jacket fish Chinese recipe is sure to impress your family and friends with its flavorful taste and tender texture.
In Conclusion
With just a few simple steps and a handful of ingredients, you can create a delicious and authentic Chinese dish using leather jacket fish. This recipe is perfect for any occasion and is sure to become a family favorite. So why not give it a try and experience the unique flavors of this beloved Chinese dish.
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