16 Leafy Salad Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

Looking for a nutritious and flavorful salad recipe that incorporates Indian flavors? Look no further! This leafy salad recipe is the perfect combination of fresh greens, aromatic spices, and tangy dressing. Not only is it packed with essential vitamins and minerals, but it also adds a tasty twist to your regular salad routine. Whether you're looking for a light lunch or a side dish for your dinner, this Indian-inspired salad is sure to impress. So, let's dive into the ingredients and steps to make this delicious leafy salad!

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1 of 20

Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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This refreshing salad is a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with curried chickpeas, diced bell peppers, red onions, and cilantro. The dressing is made with a blend of Indian spices, lemon juice, and olive oil. Serve it on a bed of lettuce for a light and flavorful meal.
2 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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If you have leftover beer can chicken or turkey, this is the perfect recipe to use it in. Combine the shredded meat with toasted cashews, raisins, green onions, and a blend of Indian spices. The creamy dressing is made with coconut milk, Greek yogurt, and a dash of turmeric. Serve it on a bed of greens for a protein-packed lunch or dinner.
3 of 20

Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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Add some Indian flavors to your favorite salad with this delicious dressing. Blend together Greek yogurt, cilantro, mint, garlic, lime juice, cumin, and coriander. This creamy and tangy dressing will add a burst of flavor to any salad, especially when paired with spicy chicken.
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This simple yet flavorful salad is a great side dish for any Indian-inspired meal. Thinly slice cucumbers and mix them with a dressing made from yogurt, lemon juice, cumin, and chili powder. Serve it alongside your favorite beer can chicken recipe for a refreshing and spicy contrast.
5 of 20

Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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Chaat is a popular Indian street food that is known for its tangy and savory flavors. This salad is a twist on the classic chaat, using crispy puffed rice, boiled potatoes, chickpeas, onions, tomatoes, and a blend of Indian spices. Top it off with tamarind chutney and mint chutney for an explosion of flavors.
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This is a light and refreshing salad that is perfect for hot summer days. Thinly slice cucumbers and mix them with a dressing made from yogurt, cumin, coriander, and a squeeze of lemon juice. This simple yet flavorful salad is a great side dish for any Indian-inspired meal.
7 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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This salad is a staple in Indian cuisine, and for good reason. Thinly slice cucumbers, red onions, and tomatoes and mix them with a dressing made from lemon juice, cilantro, and a blend of Indian spices. This light and refreshing salad is the perfect accompaniment to any spicy dish, like beer can chicken.
8 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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If you're looking for a way to incorporate more veggies into your diet, this salad is a great option. Shred carrots and mix them with a dressing made from Greek yogurt, cumin, coriander, and a touch of honey. This tangy and sweet salad is a great side dish for any Indian-inspired meal.
9 of 20

Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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This salad is a great way to get your greens in and add some Indian flavors to your meal. Mix together spinach, sliced strawberries, crumbled feta cheese, and a dressing made from Greek yogurt, lemon juice, and a blend of Indian spices. This sweet and tangy salad is the perfect complement to any spicy dish.
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This is not your traditional potato salad. Boil potatoes and mix them with a dressing made from mustard seeds, curry leaves, cumin, and yogurt. This creamy and flavorful salad is a great side dish for any Indian-inspired meal and will be a hit at your next barbecue.
11 of 20

Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
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This crunchy and flavorful salad is a great way to use up leftover beer can chicken. Shred cabbage and mix it with shredded chicken, carrots, bell peppers, and a dressing made from Greek yogurt, lemon juice, and a blend of Indian spices. This light and healthy salad is perfect for a quick lunch or dinner.
12 of 20

Indian Spiced Chickpea Salad

Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
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This salad is a great option for a protein-packed meal. Mix together chickpeas, diced bell peppers, red onions, and a dressing made from yogurt and a blend of Indian spices. This simple yet flavorful salad is perfect for a light lunch or as a side dish for any Indian-inspired meal.
13 of 20

Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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This chaat-inspired salad is a great way to use up leftover beer can chicken. Combine shredded chicken with chickpeas, diced onions, tomatoes, and a dressing made from tamarind chutney, mint chutney, and a blend of Indian spices. This tangy and savory salad is perfect for a quick and easy dinner.
14 of 20

Spiralized Indian Waldorf Salad

Main Ingredients: Plain Greek Yogurt, Lime Juice, Curry Powder, Ground
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If you're looking for a way to change up your traditional Waldorf salad, try this Indian-inspired version. Spiralize apples and mix them with shredded chicken, raisins, and a dressing made from Greek yogurt, lemon juice, and Indian spices. This sweet and savory salad is the perfect side dish for any Indian-inspired meal.
15 of 20

Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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This vibrant and flavorful salad is a great way to incorporate beets into your diet. Shred beets and mix them with a dressing made from Greek yogurt, lemon juice, and a blend of Indian spices. This tangy and earthy salad is a great side dish for any Indian-inspired meal.
16 of 20

Indian Inspired Pasta Salad

Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
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If you're in the mood for some pasta, why not give it an Indian twist? Cook penne pasta and mix it with shredded chicken, bell peppers, red onions, and a dressing made from Greek yogurt, lemon juice, and a blend of Indian spices. This creamy and flavorful salad is perfect for a potluck or picnic.
17 of 20

Indian-Spiced Parsnip & Lentil Salad

Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
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This hearty salad is packed with nutrients and Indian flavors. Cook parsnips and lentils and mix them with a dressing made from Greek yogurt, lemon juice, and a blend of Indian spices. This creamy and spicy salad is a great option for a filling lunch or dinner.
18 of 20

Indian Onion Salad (Laccha Pyaaz)

Main Ingredients: Red Onion, Red Chili Powder, Cumin Powder, Chaat
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This simple yet flavorful salad is a great accompaniment to any Indian meal. Thinly slice red onions and mix them with a dressing made from lemon juice, cilantro, and a blend of Indian spices. This tangy and crunchy salad is the perfect complement to any spicy dish.
19 of 20

Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This salad is a great way to use up leftover rice and lentils. Mix them with shredded chicken and a dressing made from Greek yogurt, lemon juice, and a blend of Indian spices. This hearty and flavorful salad is perfect for a quick and easy dinner.
20 of 20

Indian-ish Coconut Cabbage Salad

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
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This creamy and tangy salad is a great way to use up leftover cabbage. Shred cabbage and mix it with a dressing made from Greek yogurt, coconut milk, and a blend of Indian spices. This simple yet flavorful salad is perfect for a light and refreshing lunch or dinner.

Ingredients:

For the Salad:

  • 2 cups mixed greens (spinach, lettuce, kale)
  • 1 cup sliced cucumbers
  • 1 cup cherry tomatoes
  • 1/2 cup thinly sliced red onions
  • 1/4 cup pomegranate seeds
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup crumbled feta cheese

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon salt

Instructions:

  1. In a large bowl, combine the mixed greens, cucumbers, cherry tomatoes, red onions, pomegranate seeds, cilantro, mint, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, cumin powder, coriander powder, red chili powder, garam masala, and salt to make the dressing.
  3. Pour the dressing over the salad and toss well to evenly coat.
  4. Let the salad sit for 5-10 minutes to allow the flavors to meld together.
  5. Serve and enjoy your delicious Indian-inspired leafy salad!
This salad is a perfect combination of fresh and bold flavors. The mixed greens provide essential nutrients while the cucumber and cherry tomatoes add a refreshing crunch. The red onions add a subtle hint of spice, while the pomegranate seeds add a burst of sweetness. The cilantro and mint add a refreshing aroma, and the feta cheese adds a creamy and tangy element to the salad. The dressing is what truly brings this salad to life. The combination of olive oil, lemon juice, honey, and Indian spices creates a tangy and slightly spicy dressing that perfectly complements the fresh ingredients. The cumin and coriander add a warm and earthy flavor, while the red chili powder and garam masala add a touch of heat and complexity. It's a dressing that you'll want to use on all your salads! In addition to being delicious, this leafy salad is also packed with nutrients. The mixed greens provide a healthy dose of vitamins and minerals, while the pomegranate seeds are a great source of antioxidants. The Indian spices used in the dressing also have numerous health benefits, making this salad not only tasty but also nutritious. In conclusion, this leafy salad recipe is a must-try for anyone looking to add some Indian flavors to their salad routine. It's easy to make, packed with nutrients, and bursting with bold and delicious flavors. So, next time you're craving a salad, give this Indian-inspired leafy salad a try and impress your taste buds!
16 leafy salad recipe indian Taste the magic today!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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