15 Lea Michele Italian Comfort Soup Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

As the weather gets colder, there's nothing quite like a warm and comforting bowl of soup to make you feel cozy and satisfied. And when it comes to hearty, comforting soups, who better to turn to than actress and singer Lea Michele? Best known for her role as Rachel Berry on the hit TV show Glee, Lea Michele has shared her Italian comfort soup recipe that is sure to warm your soul and fill your belly. So, without further ado, let's dive into the deliciousness of Lea Michele's Italian comfort soup.

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This easy Italian wedding soup is a quick and simple version of the classic dish. With just a few ingredients, you can have a delicious and comforting bowl of soup in no time. It's a great option for those busy weeknights when you want something warm and satisfying.

The Ingredients

Lea Michele's Italian comfort soup is a simple yet flavorful dish that is perfect for any night of the week. To make this soup, you will need olive oil, garlic, onion, carrots, celery, canned tomatoes, cannellini beans, chicken broth, rosemary, and thyme. These ingredients are easy to find and are staples in any Italian kitchen. The combination of these ingredients creates a rich and hearty soup that will leave you feeling satisfied and warm.

The Preparation

To start, heat a large pot over medium heat and add a splash of olive oil. Once the oil is hot, add minced garlic and diced onion to the pot. Sauté for a few minutes until the onions are translucent and the garlic is fragrant. Next, add diced carrots and celery to the pot and cook until they begin to soften.

The Cooking Process

Once the vegetables are soft, add a can of canned tomatoes to the pot, including the liquid. Give everything a good stir and let it simmer for a few minutes. Next, add a can of cannellini beans (rinsed and drained) and a carton of chicken broth. Stir everything together and then add a few sprigs of fresh rosemary and thyme. These herbs add a wonderful aroma and flavor to the soup. Let everything simmer for about 20 minutes, allowing the flavors to meld together.

The Finishing Touches

After 20 minutes, remove the pot from the heat and let it cool for a few minutes. Once the soup has cooled slightly, use an immersion blender to blend the soup until it reaches your desired consistency. You can also use a regular blender, but make sure to let the soup cool completely before blending. Once blended, return the soup to the pot and heat it through. Taste and adjust the seasonings as needed.

Enjoying Lea Michele's Italian Comfort Soup

Lea Michele's Italian comfort soup is best enjoyed with a crusty piece of bread or a side of pasta. It's also delicious topped with parmesan cheese and a sprinkle of chopped parsley. This soup is perfect for a cozy night in or for entertaining guests. It's a crowd-pleaser and is guaranteed to warm your heart and soul.

In Conclusion

There's no denying that Lea Michele's Italian comfort soup is a must-try recipe for all soup lovers. With simple ingredients and a straightforward cooking process, this soup is a winner in terms of taste and convenience. So, next time you're craving a warm and comforting meal, give Lea Michele's Italian comfort soup a try. You won't be disappointed.
15 lea michele italian comfort soup recipe Deliciousness awaits you!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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