15 Layered Mexican Tortilla Pie Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this layered Mexican tortilla pie. This dish is perfect for a family gathering, potluck, or just a cozy night in. With layers of flavorful ingredients, this recipe is sure to be a hit with everyone. So, put on your apron and get ready to make this mouth-watering dish that will have your taste buds dancing with every bite.

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This Skillet Chicken Tortilla Pie is a one-pan meal that's perfect for a quick and flavorful dinner. Cooked in a cast-iron skillet, this pie is packed with savory chicken, crispy tortillas, and creamy cheese, making it a delicious and convenient option for any night of the week.

Ingredients:

Below are the main ingredients needed to make this delicious layered Mexican tortilla pie:

1. Tortillas

The base of this recipe is made up of corn tortillas, which provide a sturdy and flavorful foundation for the layers of ingredients.

2. Ground Beef

For the protein in this dish, you will need 1 pound of ground beef. You can also substitute ground turkey or chicken for a healthier option.

3. Seasoning

To give the ground beef a burst of flavor, you will need 1 packet of taco seasoning and 1 can of diced tomatoes with green chilies.

4. Black Beans

Adding 1 can of black beans will give this dish a hearty and filling component.

5. Cheese

No Mexican dish is complete without cheese. For this recipe, you will need 1 cup of shredded cheddar cheese, but feel free to use your favorite type of cheese.

6. Toppings

To add some freshness and crunch to the dish, you can top it off with diced tomatoes, sliced avocado, and sour cream. You can also add some chopped cilantro for added flavor.

Instructions:

1. Preheat your oven to 375°F. 2. In a skillet, cook the ground beef until browned. Add in the taco seasoning and diced tomatoes with green chilies and let it simmer for 5 minutes. 3. In a separate saucepan, heat the black beans until warm. 4. In a 9-inch pie dish, layer 3 tortillas on the bottom, overlapping them to cover the entire dish. 5. Next, add a layer of the ground beef mixture, followed by a layer of black beans, and then a layer of shredded cheese on top. 6. Repeat the layers until all of the ingredients are used up, ending with a layer of tortillas on top. 7. Cover the dish with aluminum foil and bake for 25 minutes. 8. Remove the foil and bake for an additional 10 minutes, until the tortillas are crispy and the cheese is melted. 9. Let the pie cool for a few minutes before cutting into it. 10. Serve with your desired toppings and enjoy this delicious layered Mexican tortilla pie. In just a few easy steps, you can have a mouth-watering dish that is bursting with flavor. This layered Mexican tortilla pie is the perfect combination of textures and tastes, making it a hit with everyone who tries it. So why not give it a try and add this recipe to your dinner rotation? Your taste buds will thank you.
15 layered mexican tortilla pie recipe Try these culinary delights!

Mexican Tortilla Pie

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 30 ounces pinto beans drained and rinsed
  • 1 cup salsa divided
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 15 ounces refried beans
  • 1/2 cup chopped tomatoes
  • 7 flour tortillas 8 inch
  • 5/8 cup sauce Mae’s humnut cheese
  • parsley Dried, to garnish, optional
  • enchilada sauce I used for top layer
  • 2 1/2 tablespoons hummus
  • 1 tablespoon nutritional yeast
  • 1 pinch turmeric
  • cheese
  • water to thin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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