18 Layered Mexican Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking for a delicious and nutritious meal that will satisfy your cravings for Mexican food, look no further than this layered Mexican salad recipe. Packed with fresh and vibrant ingredients, this salad is not only easy to make but also bursting with flavor and colors. Plus, it's a great way to incorporate more vegetables into your diet. So, let's dive into the recipe and learn how to make this delicious layered Mexican salad.
This delicious Mexican salad is a perfect blend of flavors and textures. Layers of crisp lettuce, juicy tomatoes, creamy avocado, and tangy black beans are topped with a zesty cilantro lime vinaigrette. The combination of fresh ingredients and bold flavors make this salad a crowd-pleaser that's sure to impress at your next gathering.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
The dressing for this layered Mexican salad is a simple yet flavorful cilantro lime vinaigrette. Made with fresh cilantro, tangy lime juice, and a hint of spicy jalapeno, this dressing adds the perfect kick to the salad. It's also great for marinating chicken or shrimp for a protein-packed addition to your salad.
The classic Mexican salad is a staple in many households. With a base of crunchy romaine lettuce, this salad is filled with colorful ingredients like tomatoes, corn, black beans, and shredded cheese. Topped with a creamy avocado dressing, it's a refreshing and satisfying meal that's perfect for any occasion.
For a lighter and healthier take on the traditional Mexican salad, try this fresh version. It swaps out the heavier dressing for a light and tangy lime vinaigrette and adds in extra veggies like cucumber, bell peppers, and radishes. The result is a bright and flavorful salad that's perfect for summer.
Mexican street corn, or elote, is a popular street food in Mexico that has made its way onto American menus. This salad combines the flavors of classic elote with the freshness of a salad. Grilled corn, creamy cotija cheese, and a hint of chili powder make this salad a unique and delicious addition to your table.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
If you prefer a salad with smaller, bite-sized pieces, try this chopped Mexican salad. It's filled with all the classic ingredients like lettuce, tomatoes, and black beans, but they are all chopped into smaller pieces for easier eating. Topped with a creamy avocado dressing, it's a satisfying and flavorful meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This layered salad takes the flavors of a traditional Mexican cornbread and turns it into a delicious and satisfying meal. Layers of cornbread, black beans, corn, and cheese are topped with a tangy salsa dressing. It's a great way to switch up your usual salad routine.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a protein-packed and nutritious salad, try this Mexican-style quinoa salad. It's made with just six simple ingredients: quinoa, black beans, corn, tomatoes, avocado, and a zesty lime dressing. It's a great option for those following a vegetarian or gluten-free diet.
This layered salad is a show-stopper that's perfect for parties and gatherings. Layers of lettuce, black beans, corn, tomatoes, and cheese are topped with a creamy avocado dressing and crushed tortilla chips for a delicious crunch. It's a colorful and flavorful addition to any table.
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Everyday Mexican Salad
Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
This everyday Mexican salad is a quick and easy option that's perfect for busy weeknights. It's made with a mix of fresh and canned ingredients, making it budget-friendly and convenient. Top it with a homemade salsa dressing for a burst of flavor.
Esquites, or Mexican corn salad, is a popular street food in Mexico that is often served in a cup with a variety of toppings. This version takes all those delicious flavors and turns it into a salad. Grilled corn, cotija cheese, and a tangy lime dressing make this salad a tasty and unique option.
If you're a fan of coleslaw, you'll love this Mexican-inspired version. It's made with a mix of cabbage, carrots, and red onion and topped with a tangy cilantro lime dressing. Serve it as a side dish or add some protein like grilled chicken or shrimp for a complete meal.
This simple and tasty Mexican corn salad is a great option for potlucks and picnics. It's made with a mix of corn, black beans, tomatoes, and a tangy lime dressing. The addition of diced avocado adds a creamy and flavorful touch.
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Mexican Layered Spinach Salad
Main Ingredients: Yogurt, Greek Yogurt, Taco Seasoning Mix, Fire Roasted
If you're looking for a healthier option, try this Mexican layered spinach salad. It's made with layers of fresh spinach, black beans, corn, and tomatoes and topped with a creamy avocado dressing. The combination of flavors and textures make it a satisfying and nutritious meal.
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Layered Mexican Chicken Salad
Main Ingredients: Chicken Tenders, Taco Seasoning Mix, Olive Oil, Whole
This layered Mexican chicken salad is a great way to use up leftover chicken or to meal prep for the week. Layers of lettuce, black beans, corn, and shredded chicken are topped with a zesty salsa dressing. It's a protein-packed and flavorful meal that's perfect for lunch or dinner.
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Mexican Shrimp Layered Salad
Main Ingredients: Lettuce, Roma Tomatoes, Black Olives, Corn, Red Onion
If you're a fan of seafood, this Mexican shrimp layered salad is a must-try. It's made with layers of lettuce, black beans, corn, and juicy shrimp, all topped with a creamy avocado dressing. It's a refreshing and satisfying meal that's perfect for warmer weather.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
This colorful and festive salad is a staple on many Mexican Christmas Eve tables. Layers of lettuce, beets, oranges, and pomegranate seeds are topped with a tangy lime dressing. It's a refreshing and unique addition to your holiday menu.
For a lighter and healthier option, try this healthy Mexican salad. It's made with a mix of veggies like lettuce, tomatoes, and bell peppers, and topped with a creamy avocado dressing. It's a nutritious and delicious meal that's perfect for any day of the week.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This flavorful and spicy Mexican salad is a great option for those who love a little heat. The salad is made with a mix of crunchy veggies and topped with a smoky and tangy chipotle dressing. Add some grilled chicken or shrimp for a protein boost.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
For a lighter and mayo-free option, try this Mexican slaw. It's made with a mix of cabbage, carrots, and red onion, and topped with a tangy lime dressing. It's a refreshing and flavorful side dish that pairs well with any Mexican-inspired meal.
Ingredients:
1 head of romaine lettuce, chopped
1 cup of corn kernels, drained and rinsed
1 can of black beans, drained and rinsed
1 red bell pepper, diced
1 avocado, diced
1/2 red onion, diced
1/2 cup of cherry tomatoes, halved
1/4 cup of fresh cilantro, chopped
1/4 cup of crumbled feta cheese
1/4 cup of sliced black olives
1/4 cup of tortilla strips
For the Dressing:
1/4 cup of olive oil
1/4 cup of lime juice
1 garlic clove, minced
1/2 teaspoon of chili powder
1/4 teaspoon of cumin
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
To start, prepare the dressing by whisking together all the dressing ingredients in a small bowl. Set aside.
Next, assemble the salad by layering the chopped romaine lettuce as the base in a large glass bowl or trifle dish. Then, add a layer of corn, followed by black beans, red bell pepper, avocado, red onion, cherry tomatoes, cilantro, feta cheese, and black olives.
Drizzle the dressing over the salad and top with tortilla strips for an added crunch. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, toss the salad gently and enjoy your delicious and colorful layered Mexican salad.
This salad is not only visually appealing but also packed with nutrients and flavors. The combination of fresh vegetables, protein-rich black beans, and healthy fats from avocado make it a well-balanced meal. Plus, the dressing adds a tangy and slightly spicy kick that elevates the salad to a whole new level.
So, next time you're craving Mexican food, give this layered Mexican salad a try. It's perfect for a quick and easy lunch or as a side dish for your next Mexican-themed dinner party. Trust us, your taste buds will thank you!
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