20 Layered Mexican Lasagna Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, making it a favorite among food lovers. One dish that perfectly embodies the essence of Mexican food is the layered Mexican lasagna. This delicious and hearty dish is a fusion of traditional Italian lasagna and Mexican ingredients, resulting in a mouthwatering combination that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to this layered Mexican lasagna recipe.

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Mexican Lasagna with Tortillas

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Vegetarian Mexican Lasagna

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The Perfect Combination of Italian and Mexican Flavors

When it comes to comfort food, lasagna is always a top choice. But what if we told you that you can take your lasagna game to the next level by adding a Mexican twist to it? That's right, the layered Mexican lasagna is a perfect fusion of two beloved cuisines. It takes the classic elements of Italian lasagna, like layers of pasta and cheese, and adds a Mexican twist with the use of flavorful spices, beans, and vegetables. This combination results in a dish that is not only delicious but also visually appealing with its layers of vibrant colors.

Layers of Flavor and Texture

The key to a successful layered Mexican lasagna is the layers of flavor and texture. Each layer brings its unique taste and adds to the overall deliciousness of the dish. The first layer is made up of corn tortillas, providing a sturdy base for the lasagna. Next comes the flavorful meat mixture, made with ground beef or chicken, onions, garlic, and spices like cumin and chili powder. This layer adds a punch of Mexican flavors to the dish. The next layer consists of refried beans, adding a creamy and hearty texture. And of course, what is lasagna without cheese? The final layer is a generous amount of shredded cheese, which melts into gooey goodness, holding all the layers together.

Customizable and Versatile

One of the best things about layered Mexican lasagna is its versatility and customizability. You can make it your own by adding your favorite ingredients or adjusting the recipe to suit your taste. You can use ground beef, chicken, or even make it vegetarian by omitting the meat altogether. You can also add different vegetables like bell peppers, zucchini, or corn to make it even more nutritious and flavorful. This dish is also perfect for meal prepping as it can be made ahead of time and reheated for a quick and satisfying meal. In conclusion, the layered Mexican lasagna is a must-try for anyone who loves both Italian and Mexican food. Its layers of flavor and texture, customizability, and versatility make it a favorite among foodies. So why not give this delicious fusion dish a try and impress your family and friends with your cooking skills?
20 layered mexican lasagna recipe They're simply irresistible!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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