19 Layered Mexican Dip Recipe With Ground Beef Get Cooking And Enjoy!

Published on: Apr 14, 2024

Are you looking for the perfect appetizer for your next gathering or party? Look no further than this delicious and crowd-pleasing layered Mexican dip recipe with ground beef. This dish is not only easy to make, but it's also packed with flavor and will be sure to impress your guests. So grab your ingredients and get ready to make a dip that will have everyone coming back for more.

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How to Make Layered Mexican Dip with Ground Beef

Gather Your Ingredients

To make this delicious dip, you will need the following ingredients:
  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 packet of taco seasoning
  • 1 cup of salsa
  • 1 cup of sour cream
  • 1 cup of guacamole
  • 2 cups of shredded cheese
  • 1/4 cup of chopped fresh cilantro (optional)

Cook the Ground Beef and Vegetables

In a pan over medium heat, cook the ground beef until it is fully browned. Add in the diced onion and bell pepper and cook until they are soft. Drain any excess fat from the pan.

Add in the Beans, Corn, and Seasoning

Once the vegetables are cooked, add in the black beans, corn, and taco seasoning. Cook for an additional 5 minutes, stirring occasionally.

Layer the Dip

In a deep dish or baking dish, begin to layer the dip. Start with a layer of the ground beef and vegetable mixture, followed by a layer of salsa, then a layer of sour cream, and finally a layer of guacamole.

Top with Cheese and Cilantro

Sprinkle the shredded cheese on top of the dip, covering it completely. If desired, add chopped cilantro on top for an extra burst of flavor.

Bake and Serve

Preheat your oven to 375 degrees Fahrenheit and bake the dip for 15-20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. This layered Mexican dip with ground beef is not only delicious, but it's also customizable. Feel free to add in any additional toppings or ingredients that you prefer, such as jalapenos or olives. Serve with your favorite tortilla chips and watch as your guests devour this tasty dip. So next time you're in need of a quick and easy appetizer, remember this recipe and impress your friends and family with your culinary skills.
19 layered mexican dip recipe with ground beef Get cooking and enjoy!

Best Ever Layered Mexican Dip

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 9 ounces bean dip
  • 6 ounces guacamole
  • 12 ounces sour cream
  • 1 ounce taco seasoning mix
  • 8 ounces shredded cheddar cheese
  • 1 jalapeno pepper seeded and diced
  • 1 tomato chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 1250 milligrams
  • Sugar : 8 grams
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