19 Layered Mexican Dip Recipe Avocado Cook Up Something Special!

Published on: Apr 14, 2024

Avocados are a staple in Mexican cuisine and are known for their creamy texture and rich flavor. They are not only delicious but also packed with nutrients, making them a healthy addition to any dish. One of the most popular ways to incorporate avocados into a Mexican-inspired dish is by making a layered Mexican dip. This dish is perfect for parties, game nights, or even as a quick snack. In this article, we will share a delicious layered Mexican dip recipe with avocado that is sure to be a hit at your next gathering. So, get your avocados ready and let's dive into this tasty recipe.

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The Base Layer: Refried Beans

Ingredients:

  • 1 can of refried beans
  • 1 packet of taco seasoning
  • 1/4 cup of water

Start by heating up the refried beans in a saucepan over medium heat. Once heated, add in the taco seasoning and water. Mix well until all the ingredients are combined and the beans are smooth. This will be the base layer of our layered Mexican dip.

The Second Layer: Guacamole

Ingredients:

  • 2 ripe avocados
  • 1 small onion, diced
  • 1/4 cup of chopped cilantro
  • 1 jalapeno, seeded and minced
  • 1 lime, juiced
  • Salt and pepper to taste

Next, it's time to make the star of our avocado layered Mexican dip - the guacamole! In a bowl, mash the avocados with a fork until they are smooth. Then, add in the diced onion, cilantro, jalapeno, lime juice, and salt and pepper to taste. Mix well and set aside.

The Third Layer: Sour Cream and Salsa

Ingredients:

  • 1 cup of sour cream
  • 1/2 cup of your favorite salsa

For the third layer, we will combine sour cream and salsa to create a tangy and flavorful addition to our layered Mexican dip. In a bowl, mix together the sour cream and salsa until well combined.

Assembling the Dip

Now that all the layers are prepared, it's time to assemble the dip. In a serving dish, start by spreading the refried bean mixture as the base layer. Next, add a layer of guacamole on top of the beans, followed by the sour cream and salsa mixture. To add some crunch and texture, you can also add a layer of diced tomatoes, shredded cheese, or sliced black olives. Serve with your favorite tortilla chips and enjoy!

This layered Mexican dip recipe with avocado is not only delicious but also customizable. You can add or omit any ingredients to suit your taste preferences. You can also make it ahead of time and refrigerate it until ready to serve. Give this dip a try and watch it become a crowd favorite at your next party.

19 layered mexican dip recipe avocado Cook up something special!

Best Ever Layered Mexican Dip

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 ounces bean dip
  • 6 ounces guacamole
  • 12 ounces sour cream
  • 1 ounce taco seasoning mix
  • 8 ounces shredded cheddar cheese
  • 1 jalapeno pepper seeded and diced
  • 1 tomato chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 1250 milligrams
  • Sugar : 8 grams
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