If you're in the mood for some hearty and delicious Mexican cuisine, look no further than this layered Mexican casserole recipe. This dish is packed with all the classic flavors of Mexico and is sure to be a crowd-pleaser. Plus, it's incredibly easy to make and can be customized to your liking. So, let's dive into the layers of cheesy goodness and get cooking!
Layered Mexican Casserole with Chicken, Green Chiles,...
Main Ingredients: Enchilada Sauce, Pinto Beans, Onion, Green Bell Pepper
Looking for a delicious and easy way to spice up your weeknight dinner? This layered Mexican casserole is the perfect solution! Packed with flavorful ingredients like chicken, green chiles, and corn, and topped with melted cheese, this recipe is sure to become a family favorite. Plus, it's incredibly easy to make and can be customized to fit your taste preferences.
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Charlie's Layered Mexican Casserole
Main Ingredients: Flour Tortillas, Salsa, Hamburger, Grape Tomatoes
This version of layered Mexican casserole is inspired by a recipe from our friend Charlie. He always brings this dish to potlucks and it's always a hit. We've added our own twist by using chicken instead of ground beef, but feel free to use whichever protein you prefer. Trust us, you won't be disappointed with this delicious and comforting dish.
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Vegetarian Green Chile and Pinto Bean Layered Mexican...
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Minced Garlic
If you're looking for a meatless option, this vegetarian green chile and pinto bean layered Mexican casserole is the perfect choice. It's packed with protein and flavor, thanks to the combination of black beans, pinto beans, and green chiles. Plus, it's a great way to get your daily dose of veggies in a delicious and satisfying way.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline but still want to indulge in some delicious Mexican flavors? This skinny Mexican casserole is the perfect solution. With lean protein, low-fat cheese, and plenty of veggies, this dish is both nutritious and delicious. And don't worry, the flavor is not compromised – it's just as tasty as the original version.
Sometimes, sticking to the basics is the way to go. This classic Mexican casserole is a tried and true recipe that never fails to impress. With layers of ground beef, beans, corn, and cheese, this dish is hearty, satisfying, and full of flavor. Serve it with your favorite toppings like sour cream, avocado, and salsa for a complete meal.
Short on time but still want to make a delicious dinner? This easy Mexican casserole is the answer. With just a few simple ingredients and minimal prep time, you can have a flavorful and filling meal on the table in no time. It's perfect for busy weeknights or when you need a quick and easy dish to bring to a potluck or party.
Eating healthy doesn't have to be boring. This healthy Mexican casserole is proof of that. Packed with lean protein, fiber-rich beans, and plenty of veggies, this dish is both nutritious and delicious. And with the added bonus of being a one-pot meal, it's also easy to clean up after – making it perfect for busy weeknights.
For those days when you don't want to spend hours in the kitchen, this crock pot Mexican casserole is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning and let it do all the work for you. By dinnertime, you'll have a delicious and comforting meal waiting for you.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Ground beef is a staple in many households and for good reason – it's versatile, affordable, and delicious. This ground beef Mexican casserole is a great way to use up that pound of ground beef sitting in your fridge. With layers of beef, beans, corn, and cheese, it's a hearty and satisfying meal that will please even the pickiest of eaters.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Looking for a beefier version of the classic Mexican casserole? Look no further than this beefy Mexican casserole. Packed with ground beef, black beans, and corn, and topped with a layer of tortilla chips, this dish is guaranteed to satisfy your cravings for all things beefy and cheesy. Plus, it's a great way to use up any leftover ground beef you may have.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
If you're a fan of the instant pot, you'll love this instant pot Mexican casserole. With the help of this handy kitchen appliance, you can have a delicious and flavorful meal on the table in under 30 minutes. And the best part? You don't have to sacrifice any flavor or quality – this dish is just as tasty as the traditional version.
For those following a low-carb lifestyle, this low carb Mexican casserole is a must-try. With layers of chicken, cauliflower rice, and plenty of veggies, this dish is packed with flavor and nutrition while being low in carbs. It's a great way to satisfy your Mexican food cravings without derailing your healthy eating habits.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're looking for a healthier alternative to traditional Mexican casserole, this chicken quinoa version is the perfect choice. Quinoa is a great source of protein and a healthier alternative to rice, making this dish both nutritious and delicious. And with the added protein from the chicken, it's a complete and satisfying meal on its own.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
Chicken is a versatile protein that goes well with just about any cuisine, including Mexican. This chicken Mexican casserole is proof of that. With layers of chicken, beans, corn, and cheese, it's a flavorful and comforting dish that the whole family will love. Plus, using chicken instead of beef makes it a healthier option.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
For those days when you want to come home to a hot and comforting meal, this crockpot Mexican casserole is the perfect solution. With layers of chicken, beans, and corn, and topped with melted cheese, it's a delicious and easy meal that practically cooks itself. And the best part? Minimal cleanup – just toss the slow cooker insert in the dishwasher when you're done.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
For all the vegetarian food lovers out there, this vegetarian Mexican casserole with black beans is a must-try. Packed with protein and fiber from the black beans, and topped with a layer of gooey cheese, this dish is both delicious and satisfying. And with the added bonus of being meatless, it's a great way to switch up your usual vegetarian meals.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
For a different spin on traditional Mexican casserole, try this version made with ground beef and corn tortillas. The tortillas add a nice texture to the dish, and the ground beef adds a hearty and savory element. Plus, it's a great way to use up any leftover tortillas you may have in your pantry.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
Can't get enough of crockpot recipes? We don't blame you. This crockpot Mexican casserole is another variation that is just as delicious as the others. With layers of chicken, beans, corn, and cheese, it's a flavorful and comforting meal that is perfect for those busy days when you don't have time to cook.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
Sometimes, the classics are the best. This layered Mexican casserole is a tried and true recipe that never disappoints. With layers of chicken, beans, corn, and cheese, it's a satisfying and filling meal that is perfect for any occasion. Plus, it's easy to customize with your favorite toppings like avocado, salsa, and sour cream.
We couldn't leave out our vegetarian friends, so here's another version of vegetarian Mexican casserole that is sure to please. This one includes black beans and quinoa for a protein-packed and nutritious dish. And with layers of veggies and cheese, it's a flavorful and satisfying meal that everyone at the table will enjoy.
How to Make the Perfect Layered Mexican Casserole
Gather Your Ingredients
The first step in making any dish is to gather all your ingredients. For this layered Mexican casserole, you will need ground beef, tortilla chips, black beans, corn, salsa, cheese, and your favorite Mexican spices. You can also add in any additional toppings or ingredients you'd like, such as jalapenos, onions, or diced tomatoes.
Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until it is brown and no longer pink. Drain any excess fat and set the beef aside.
Layer the Ingredients
In a 9x13 inch baking dish, start by layering the bottom with a handful of tortilla chips. Next, spread a layer of the cooked ground beef over the chips. Then, add a layer of black beans and corn, followed by a layer of salsa. Repeat these layers until all the ingredients are used up, ending with a layer of tortilla chips on top.
Sprinkle on the Cheese
Once you have all your layers, it's time to add the cheese. You can use any type of Mexican cheese blend or simply shredded cheddar cheese. Sprinkle the cheese generously over the top of the casserole.
Bake and Serve
Pop the casserole in the oven and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. You can add any additional toppings, such as sour cream, guacamole, or cilantro, before digging in.
Customize to Your Liking
One of the great things about this layered Mexican casserole is that it can be customized to your liking. You can add in your favorite ingredients or toppings, or even swap out the ground beef for chicken or vegetarian meat alternatives. You can also adjust the level of spiciness by using mild, medium, or hot salsa and adding in extra spices like cumin, chili powder, or paprika. The possibilities are endless!
Now that you have this delicious and easy layered Mexican casserole recipe, it's time to gather your ingredients and get cooking. Your taste buds will thank you for this flavorful and satisfying meal. Happy cooking!
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