17 Layered Mexican Bake Recipe Taste The Magic Today!

Published on: Mar 28, 2024

A layered Mexican bake is a delicious, hearty and easy-to-make meal that combines the vibrant flavors of traditional Mexican cuisine with the convenience of a casserole. This dish is perfect for busy weeknights when you want a filling meal that doesn't require a lot of time or effort. In this article, we will walk you through a fantastic layered Mexican bake recipe that will become a family favorite in no time.

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1 of 20

Layered Mexican Casserole with Chicken, Green Chiles,...

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2 of 20

Charlie's Layered Mexican Casserole

Main Ingredients: Flour Tortillas, Salsa, Hamburger, Grape Tomatoes
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Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Minced Garlic
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4 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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10 of 20

Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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13 of 20

Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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14 of 20

Chicken Quinoa Mexican Casserole

Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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Chicken Mexican Casserole

Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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16 of 20

CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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17 of 20

Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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18 of 20

Mexican Casserole with Ground Beef and Corn Tortillas

Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
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19 of 20

Crockpot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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Ingredients

1. Tortillas

The star of this dish is the tortillas. Use corn tortillas for an authentic Mexican flavor, or opt for flour tortillas for a softer texture. Cut the tortillas into bite-sized pieces and layer them on the bottom of a baking dish.

2. Protein

Choose your favorite protein to add to the layers of the Mexican bake. Ground beef, shredded chicken, or black beans are all great options. Cook the protein with your choice of Mexican seasoning for an extra kick of flavor.

3. Vegetables

Incorporating vegetables into this dish not only adds nutritional value but also adds a delicious crunch and color. Bell peppers, red onions, and corn are all great options. Sauté them with some taco seasoning for an extra boost of flavor.

4. Cheese and Sauce

No Mexican dish is complete without cheese and sauce. Cheddar cheese or monterey jack cheese work well in this recipe. Layer the cheese between the tortilla and protein and top it off with your favorite enchilada sauce.

Assembly and Baking

Once all the layers are assembled, cover the baking dish with foil and bake it in the oven at 375 degrees Fahrenheit for 25-30 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Additional Toppings

For an extra burst of flavor, top your layered Mexican bake with some diced avocado, salsa, sour cream, and cilantro. Serve it with a side of rice or guacamole for a complete and satisfying meal.

Conclusion

In conclusion, a layered Mexican bake is a versatile and delicious dish that can be customized to your preferences. It's a great way to incorporate some Mexican flavors into your meals and is sure to be a hit with the whole family. So gather your ingredients and give this recipe a try for your next dinner. You won't be disappointed!
17 layered mexican bake recipe Taste the magic today!

Charlie's Layered Mexican Casserole

yield: 8 total time: 65 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 12 flour tortillas or large tortillas, quartered or torn into large pieces
  • 24 ounces salsa favorite bottled, ; I use Safeway Select Garlic Lover's Salsa
  • 1 pound hamburger ground, cooked and crumbled
  • 10 grape tomatoes sliced in half
  • 1 small yellow onion peeled and chopped
  • 16 ounces frozen corn or 1 can, 15¼ ounces corn, drained
  • 6 ounces chopped green chilies
  • 15 ounces kidney beans drained and rinsed
  • 1/2 cup black olives sliced
  • 9 slices American cheese
  • 2 cups shredded cheddar cheese
  • 1/2 bunch cilantro picked from stems, for garnish, optional
  • sour cream garnish, optional
  • salsa Additional, garnish, optional
  • jalapeno optional - garnish

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 12 grams
  • Sodium : 1620 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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