15 Layered Italian Meatloaf Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The layered Italian meatloaf is a hearty and flavorful dish that is perfect for a family dinner or even a special occasion. This recipe takes the classic meatloaf and elevates it with layers of delicious Italian flavors. With a combination of ground beef, sausage, and Italian seasoning, this meatloaf is a true crowd-pleaser. So if you're looking for a new twist on a classic dish, this layered Italian meatloaf is the perfect recipe to try.
This Italian meatloaf recipe is a delicious twist on a classic comfort food. Bursting with flavors of garlic, herbs, and cheese, it's guaranteed to become a family favorite. Serve it with a side of pasta and enjoy a hearty and satisfying meal.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Looking for a quick and easy dinner idea? Look no further than this easy Italian meatloaf recipe. Made with simple ingredients that you probably already have in your pantry, this recipe is perfect for busy weeknights. Plus, it's so flavorful, you won't believe how simple it is to make.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This gluten-free version uses oats instead of breadcrumbs to keep the meatloaf moist and flavorful. Indulge in this guilt-free version of a classic dish.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is not just good, it's absolutely delicious. The combination of ground beef, sausage, and Italian seasoning makes for a flavorful and tender meatloaf that will have your taste buds dancing. And the best part? It's so simple to make.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
Following a keto diet doesn't mean you have to give up on your favorite comfort foods. This keto sheet pan Italian meatloaf is a low-carb, high protein version of the classic dish. Packed with Italian flavors and topped with a tangy tomato glaze, it's sure to be a hit with your whole family.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is not just good, it's absolutely delicious. The combination of ground beef, sausage, and Italian seasoning makes for a flavorful and tender meatloaf that will have your taste buds dancing. And the best part? It's so simple to make.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Want to make dinner more fun? Try these Italian meatloaf cupcakes! Made with individual portions of meatloaf, topped with mashed potatoes and a cherry tomato, they're the perfect way to entertain your family or guests. Plus, they're so cute, everyone will love them.
Who doesn't love cheese? This cheesy Italian meatloaf is loaded with mozzarella cheese, making it extra moist and flavorful. The melted cheese oozes out with every bite, making it irresistible. Serve it with a side of creamy mashed potatoes for the ultimate comfort meal.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
Short on time but still want a delicious dinner? This is the easiest Italian meatloaf recipe you'll find. With only a few ingredients and minimal prep time, you can have a flavorful and hearty meal on the table in no time. It's the perfect solution for busy weeknights.
If you love surprises, you'll love this mozzarella stuffed Italian meatloaf. With a gooey cheese center, every bite is a treat. The cheese adds an extra layer of flavor and keeps the meatloaf moist. Serve it with a side of crispy roasted vegetables for a well-rounded meal.
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Layered Italian Meatloaf With Pizza Sauce Gravy
Main Ingredients: Pizza Sauce, Eggs, Saltine Crackers, Finely Chopped
Take your meatloaf to the next level with this layered Italian meatloaf with pizza sauce gravy. Made with layers of ground beef, Italian sausage, and mozzarella, it's topped with a rich pizza sauce gravy. This is a meatloaf that even the pickiest eaters will love.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
Nothing beats a classic homestyle Italian meatloaf. Made with a combination of ground beef and pork, and flavored with garlic, onion, and Italian herbs, it's a comforting and delicious meal. Serve it with a side of mashed potatoes and steamed vegetables for a complete dinner.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
Looking for a traditional Italian meatloaf recipe? This classic version is just what you need. Made with ground beef, breadcrumbs, and a savory tomato glaze, it's a tasty and satisfying meal. And the leftovers make for a great sandwich the next day.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
This stuffed Italian meatloaf is sure to impress your dinner guests. Made with a combination of ground beef, sausage, and prosciutto, and stuffed with a layer of mushrooms and mozzarella, it's a decadent and flavorful dish. Serve it at your next dinner party and wow your friends and family.
Ingredients:
1 pound ground beef
1 pound Italian sausage
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg, beaten
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced black olives
Instructions:
1. Preheat the oven to 375°F (190°C).
Start by preheating your oven to ensure it is ready when your meatloaf is prepared.
2. Prepare the meat mixture.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, garlic, and beaten egg. Mix all the ingredients together until well combined.
3. Spread half of the meat mixture in a loaf pan.
Take half of the meat mixture and press it evenly into the bottom of a loaf pan. This will form the bottom layer of your meatloaf.
4. Add the marinara sauce.
Spread the marinara sauce over the first layer of meat, leaving a small border around the edges.
5. Layer the remaining meat mixture.
Take the remaining meat mixture and press it on top of the marinara sauce, forming the second layer of your meatloaf.
6. Top with mozzarella cheese and olives.
Sprinkle the shredded mozzarella cheese over the top of the meatloaf, followed by the sliced black olives.
7. Bake for 45 minutes.
Place the meatloaf in the preheated oven and bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let it rest before serving.
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing and serving. This will allow the flavors to meld together and make it easier to slice.
With its layers of savory meat, tangy marinara sauce, and gooey cheese, this layered Italian meatloaf is a delicious twist on a classic dish. It's sure to become a family favorite and is perfect for any occasion. So why not give this recipe a try and impress your loved ones with a taste of Italy in your own kitchen.
