17+ Layered Christmas Gelatin Recipe They're Simply Irresistible!

Published on: Apr 11, 2024

If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than our layered Christmas gelatin recipe. This festive and colorful dessert is not only visually stunning, but also delicious and easy to make. With just a few simple ingredients and some patience, you can create a beautiful and unique dessert that will be the talk of your Christmas party. Let's dive into the details of this delicious treat and learn how to create it step by step.

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Impress your guests with this beautiful layered Christmas gelatin salad. With layers of red and green jello, whipped cream, and fruit, this dessert is not only visually stunning but delicious as well. It's the perfect addition to any holiday meal and can be made ahead of time for added convenience.
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These homemade Christmas gumdrops are a fun and festive treat to make with the whole family. Made with gelatin and a variety of flavors, these chewy candies are perfect for snacking on while watching Christmas movies or for giving as gifts to friends and coworkers.
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How to Make Layered Christmas Gelatin

Step 1: Prepare the Gelatin Layers

To start, you will need to prepare three different colors of gelatin according to their respective package instructions. We recommend using green, red, and white gelatin to create a festive Christmas color scheme. You can also add a splash of flavored liqueur to the gelatin for an extra kick of flavor.

Step 2: Layer the Gelatin in a Pan

Once the gelatin has set, cut it into cubes and arrange them in a pan in alternating layers. You can use a square or rectangular pan for a traditional look, or get creative and use a Christmas-themed mold for a fun twist. Make sure to leave some space at the top of the pan for the final layer.

Step 3: Prepare the Top Layer

For the top layer, you will need to prepare a clear gelatin mixture. This will act as a sealant for the layers below and give the dessert a smooth finish. You can also add some sparkling sugar or edible glitter to the top layer for an extra festive touch.

Step 4: Add the Final Layer

Once the clear gelatin has cooled, pour it over the layered cubes in the pan. Use a spatula to smooth out the top and make sure it covers all the cubes. This layer will also help to hold the cubes together when the dessert is sliced and served.

Step 5: Chill and Serve

Refrigerate the layered gelatin for at least three hours, or until it is completely set. When ready to serve, remove the pan from the fridge and run a knife along the edges to loosen the gelatin. Then, carefully flip the pan onto a serving platter and cut into squares. You can also use cookie cutters to create fun holiday shapes. Now you have a stunning and delicious layered Christmas gelatin dessert that is sure to impress your guests. You can also get creative with different gelatin flavors and colors to customize this recipe for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Happy holidays!
17+ layered christmas gelatin recipe They're simply irresistible!

Grinch Christmas Jello Shots

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups water
  • jello Green, 6oz packet
  • 3/4 cup peppermint schnapps
  • 3/4 cup spiced rum
  • whipped cream
  • peppermints or candy cane, crushed
  • confetti sprinkles Edible heart
  • 2 cups water
  • 1 package gelatin flavored green, 6 ounces
  • 3/4 cup peppermint schnapps
  • 3/4 cup spiced rum
  • whipped cream for garnish, optional
  • peppermints for garnish, optional
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