15 Lawry's Mexican Lasagna Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Lawry's Mexican Lasagna Recipe: A Delicious Twist on a Classic Dish

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If you love Mexican food and you love lasagna, then this recipe is the perfect combination for you. Mexican lasagna is a delicious twist on the classic Italian dish, using traditional Mexican ingredients to create a flavorful and unique meal. It's the perfect dish to feed a crowd, and it's sure to become a family favorite.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This recipe for Mexican lasagna comes from Pastor Ryan, who has perfected this dish over the years. It's a hearty and filling meal that is perfect for potlucks, family gatherings, or just a weeknight dinner. The combination of flavors and textures in this dish will have your taste buds dancing.
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Mexican lasagna is a dish that is easy to customize to your liking. You can add or subtract ingredients to make it your own. This recipe uses ground beef, black beans, and corn, but you can use whatever protein and veggies you prefer. The key is to layer the ingredients just like you would with a traditional lasagna.
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If you're short on time, but still want to make a delicious and filling meal, then this easy Mexican lasagna recipe is for you. It uses pre-made ingredients like salsa and enchilada sauce to cut down on prep time. This dish can be ready in just 30 minutes, making it the perfect weeknight meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

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If you're looking for a vegetarian option, this tortilla casserole is a great substitute for traditional lasagna. It uses refried beans and vegetarian crumbles to add protein and flavor. You can also add corn and zucchini to make it even heartier.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This recipe is similar to the previous one, but it uses tortillas instead of lasagna noodles. It's a great way to use up leftover tortillas and creates a delicious and unique dish. You can also add jalapenos or hot sauce for some extra heat.
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Who says you can't have Mexican food for breakfast? This breakfast casserole takes all the delicious flavors of Mexican lasagna and turns it into a hearty breakfast dish. It uses eggs and breakfast sausage to create a filling and delicious meal to start your day.
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Vegetarian Mexican Lasagna

Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
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This vegetarian version of Mexican lasagna is perfect for those who don't eat meat but still want a delicious and hearty meal. It uses spinach and black beans for added protein and nutrition. You can also add avocado and salsa as toppings for extra flavor.

Adding a Mexican Flair to a Traditional Dish

If you're a fan of traditional lasagna, but also love the bold flavors of Mexican cuisine, then this recipe is for you. Lawry's Mexican Lasagna is a fusion of two beloved dishes, combining the layers of pasta, meat, and cheese with the spiciness of Mexican seasonings. This recipe is sure to please even the pickiest of eaters and will be a hit at any family gathering or potluck. So, let's dive into the details of this mouth-watering dish.

The Secret Ingredient: Lawry's Mexican Seasoning

The key to making this lasagna stand out is the use of Lawry's Mexican Seasoning. This blend of spices, including chili pepper, cumin, and oregano, adds a flavorful kick to the dish. It's the perfect balance of heat and savory that will leave your taste buds wanting more. So, be sure to stock up on Lawry's Mexican Seasoning before you start cooking.

Layering the Flavors

Just like traditional lasagna, this Mexican twist also has layers of pasta, meat, and cheese. However, instead of using Italian seasonings, we will be using Lawry's Mexican Seasoning to add that unique flavor profile. The meat mixture is a combination of ground beef, onions, garlic, and diced tomatoes, all simmered with the Mexican seasoning. The cheese layer is a mixture of ricotta, cheddar, and pepper jack cheese, creating a creamy and gooey texture.

Customizing Your Lasagna

One of the great things about this recipe is that it is highly customizable. If you prefer a vegetarian option, you can substitute the ground beef for black beans or tofu. You can also add in your favorite vegetables, such as bell peppers or corn, to enhance the Mexican flavors even more. And for those who can handle the heat, you can add in some diced jalapenos or a sprinkle of Lawry's Spicy Seasoned Salt to give it an extra kick.

Impressing Your Guests

Lawry's Mexican Lasagna is not only a delicious dish, but it also looks impressive when served. The layers of pasta, meat, and cheese, topped with a sprinkle of fresh cilantro, make for a beautiful presentation. Your guests will be amazed by the unique twist on a classic dish and will be begging for the recipe. In conclusion, Lawry's Mexican Lasagna is a must-try for anyone who loves the flavors of both Italian and Mexican cuisine. Using Lawry's Mexican Seasoning adds a bold and delicious twist to a traditional dish. So, gather your ingredients and get ready to impress your family and friends with this flavorful and unique recipe.
15 lawry's mexican lasagna recipe Taste the magic today!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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