18 Lavender Turkish Delight Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Turkish delight is a popular sweet treat that originated in Turkey during the 18th century. It is a chewy, gelatinous confection made with sugar, cornstarch, and a variety of flavors, including rosewater, citrus, and nuts. One of the most beloved flavors of Turkish delight is lavender, which adds a unique floral note to this already delicious treat. In this article, we will share a professional and well-organized recipe for making homemade lavender Turkish delight that is sure to impress your family and friends.
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
There's nothing quite like the taste of homemade Turkish delight. This recipe allows you to customize the flavors and ingredients to your liking, resulting in a one-of-a-kind treat that is sure to impress. The key to making the perfect Lokum is to use high-quality ingredients and to be patient with the cooking process. Trust us, the end result will be worth it!
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
The origins of Turkish delight can be traced back to the Ottoman Empire, where it was first created in the 1700s. Legend has it that the sultan at the time, Sultan Abdul Hamid I, had a sweet tooth and requested a special candy from his chefs. They came up with a chewy and fragrant confection made with sugar, water, and rosewater. This sweet treat became known as Lokum, and it quickly gained popularity throughout the empire.
Lokum, which means "morsel of pleasure" in Turkish, is a fitting name for this decadent dessert. The traditional recipe for Turkish delight includes sugar, water, and cornstarch, but there are many variations that incorporate different flavors and ingredients. Some popular flavors include rose, pistachio, and orange blossom. Lokum is also often dusted with powdered sugar or coconut for an extra touch of sweetness.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
If you're a fan of C.S. Lewis' "The Chronicles of Narnia," then you'll love this easy Turkish delight recipe inspired by the famous book. This version of Lokum combines rosewater and lemon juice for a refreshing and tangy flavor. It's a simple yet delicious treat that will transport you to the magical land of Narnia with every bite.
Rosewater is a classic flavor for Turkish delight, and for good reason. It adds a subtle floral aroma and a delicate sweetness to the candy. This recipe for rosewater Turkish delight is easy to make and requires only a few ingredients. It's a great option for those who want to stick to the traditional flavors of Lokum.
For those who are looking for a more basic recipe for Turkish delight, this one is for you. It uses just sugar, water, and cornstarch to create a simple yet delicious candy that can be enjoyed on its own or used as a base for other flavors. You can also add food coloring to make your Lokum more visually appealing.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
Who says you can't combine two desserts into one? These Turkish delight brownies are a delicious fusion of rich chocolate and chewy Lokum. The recipe calls for chunks of Turkish delight to be folded into the brownie batter, resulting in a fudgy and decadent treat that will satisfy any sweet craving.
For a truly authentic experience, try making this traditional Turkish delight recipe. It uses only natural ingredients, including rosewater and lemon juice, and it requires a bit of patience and skill to make. But trust us, the end result is well worth the effort. Your taste buds will thank you for this rich and flavorful candy.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
Yes, you read that right – Turkish delight cheesecake! This unique dessert combines the creamy texture of cheesecake with the chewy and sweet flavors of Lokum. The recipe also includes a layer of chocolate ganache and chopped pistachios for added indulgence. It's a show-stopping dessert that will impress any dinner party guests.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
Looking for a healthier alternative to traditional Turkish delight? Try this recipe for "Turkish Delight-ful," made with natural sweeteners like honey and maple syrup. It also includes a mix of dried fruits and nuts, giving it a satisfying crunch and a boost of nutrients. This guilt-free version of Lokum is perfect for those who want to enjoy a sweet treat without the added sugar.
Macarons are a delicious and delicate French dessert, and this recipe adds a twist by incorporating Turkish delight into the filling. The combination of the light and airy macaron shells with the chewy and flavorful Lokum is a match made in heaven. These macarons make for a beautiful and unique dessert that will impress anyone who tries them.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
Why not enjoy your Turkish delight in liquid form? This cocktail recipe combines the flavors of rosewater, pomegranate, and vodka for a refreshing and sophisticated drink. It's perfect for a summer evening or a special occasion. Serve it in a fancy glass with a piece of Lokum on the side for a truly luxurious experience.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
Coffee lovers, rejoice! This recipe for Turkish delight coffee is a delicious and easy way to add a touch of sweetness and flavor to your morning brew. Simply add a piece of Lokum to your coffee mug and let it melt, creating a creamy and fragrant cup of coffee that will awaken your senses.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Pistachio lovers, this one's for you. This recipe combines the traditional flavors of Lokum with the crunchy and nutty goodness of pistachios. The result is a unique and indulgent candy that is sure to please. The use of natural ingredients and the absence of artificial food coloring make this recipe a healthier option for those looking to satisfy their sweet tooth.
This recipe for pink rosewater Turkish delight adds a touch of food coloring to give the candy a beautiful pastel pink color. The flavor is still classic and fragrant, with the addition of lemon juice adding a tangy twist. These pretty and delicious Lokum are perfect for gifting or serving at a party.
For a refreshing and citrusy twist on traditional Turkish delight, try this recipe that uses orange blossom water instead of rosewater. The combination of the fragrant orange blossom and the chewy texture of Lokum is a match made in heaven. This recipe is easy to make and is sure to become a new favorite.
For a healthier and more filling version of Turkish delight, try these protein balls that are packed with nutrients and flavor. The recipe uses dates, almonds, and protein powder as the base, and adds in chunks of Turkish delight for a touch of sweetness. These protein balls are perfect for a post-workout snack or a mid-day pick-me-up.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
If you're a fan of scones, you'll love this recipe that incorporates Turkish delight into the dough. The combination of the soft and buttery scone with the chewy and sweet chunks of Lokum is a unique and delicious treat. Serve these scones for breakfast or as an afternoon snack with a cup of tea.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
For a truly showstopping dessert, try making this Turkish delight cake that is sure to impress. It consists of layers of fluffy vanilla cake, rose-flavored buttercream, and chunks of Turkish delight. The cake is also decorated with crushed pistachios and rose petals for a beautiful and elegant presentation.
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The White Witch's Turkish Delight
Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
For those who are fans of the infamous White Witch from "The Chronicles of Narnia," this recipe is a must-try. Based on the description of the Turkish delight that the White Witch offers to Edmund, this recipe combines the flavors of rosewater, lemon, and honey for a sweet and tangy candy that is sure to please.
With these 20 delicious and creative recipes for Turkish delight, you'll never run out of ways to enjoy this beloved Middle Eastern treat. Whether you prefer the traditional flavors or want to try something new and unique, these recipes are sure to satisfy your sweet tooth and impress your taste buds. So, gather your ingredients and get ready to indulge in the delicious world of Turkish delight!
Ingredients
Main ingredients:
- 3 cups of granulated sugar
- 1 cup of cornstarch
- 2 cups of water
- 1 tablespoon of dried lavender
- 1 teaspoon of citric acid
- 1 teaspoon of cream of tartar
- 1 teaspoon of vanilla extract
- 4-5 drops of purple food coloring (optional)
For dusting:
- 1/2 cup of powdered sugar
- 1/2 cup of cornstarch
Instructions
Step 1: Preparing the pan
Begin by lining an 8x8 inch square pan with parchment paper and lightly greasing it with cooking spray. Set aside for later use.
Step 2: Making the syrup
In a large saucepan, combine the granulated sugar, water, and dried lavender. Stir the mixture over medium heat until the sugar is completely dissolved.
Step 3: Adding the cornstarch
In a separate bowl, mix the cornstarch and citric acid together. Slowly add this mixture to the syrup while continuously stirring to prevent lumps from forming.
Step 4: Bringing to a boil
Increase the heat to medium-high and bring the mixture to a boil. Once it starts boiling, reduce the heat to medium-low and let it simmer for about 15 minutes, stirring occasionally.
Step 5: Adding the flavorings
After 15 minutes, add the cream of tartar and vanilla extract to the mixture. You can also add a few drops of purple food coloring at this point if you desire a more vibrant color.
Step 6: Pouring into the pan
Carefully pour the hot mixture into the prepared pan and let it cool for at least 6 hours, or overnight, at room temperature.
Step 7: Dusting and cutting
Once the mixture has set, dust a cutting board with a mixture of powdered sugar and cornstarch. Flip the Turkish delight onto the cutting board and dust the top with more of the powdered sugar mixture. Using a sharp knife, cut the Turkish delight into small squares and coat each piece in the powdered sugar mixture.
Step 8: Serving and storing
Your homemade lavender Turkish delight is now ready to be served and enjoyed! Store any leftovers in an airtight container at room temperature for up to two weeks.
With its delicate floral flavor and chewy texture, this lavender Turkish delight is a delightful treat that is perfect for any occasion. Try making it at home and impress your loved ones with this unique and delicious dessert.
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