As someone who has grown up in a Turkish household, lavash has always been a staple in my family's cooking. This traditional flatbread is not only delicious, but it also holds cultural significance as it is a key component in many Turkish dishes. Whether it's wrapped around kebabs or used to scoop up dips and spreads, lavash is a versatile and flavorful addition to any meal. In this article, I will be sharing with you my family's authentic lavash recipe that has been passed down for generations. So let's get started on making this delicious Turkish flatbread that will surely impress your family and friends.
Main Ingredients: Eggplant, Freshly Ground Pepper, Sea Salt, Extra Virgin
Lavash flatbread is a versatile and delicious option for any meal. Its thin, crispy texture makes it the perfect base for a variety of toppings and fillings. Whether you're looking for a quick snack or a hearty meal, these lavash flatbread recipes are sure to satisfy your cravings.
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Mediterranean Lavash Pinwheel Roll Ups
Main Ingredients: Lavash, Hummus, Cucumber, Black Olives, Grape Tomatoes
These Mediterranean lavash pinwheel roll ups are a delicious and easy appetizer for any gathering. Simply spread a mixture of cream cheese, feta, sundried tomatoes, and olives over a sheet of lavash, roll it up, and slice into bite-sized pieces. The perfect combination of flavors and textures in every bite.
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Mediterranean Lavash Nachos
Main Ingredients: Vegetable Oil Spray, Lavash, Cannellini Beans, White
If you love nachos, you'll love this Mediterranean twist on the classic dish. Simply cut a sheet of lavash into triangles, bake until crispy, and top with hummus, feta, olives, and any other Mediterranean toppings you desire. These lavash nachos are a great way to switch up your snack game.
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Crisp Lavash with Zaatar
Main Ingredients: Lavash, Extra Virgin Olive Oil, Zaatar
Zaatar is a Middle Eastern spice blend that is packed with flavor and pairs perfectly with lavash. Simply brush a sheet of lavash with olive oil, sprinkle with zaatar, and bake until crispy. This simple yet flavorful lavash is a great addition to any meal.
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Lavash Samosa Chaat Roll
Main Ingredients: Salt, Turmeric, Chilli Powder, Cumin Powder, Coriander
For a unique twist on traditional samosas, try these lavash samosa chaat rolls. Simply fill a sheet of lavash with a mixture of spiced potatoes and peas, roll it up, and bake until crispy. Serve with a sweet and tangy tamarind chutney for a burst of flavor in every bite.
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Vegetarian Lavash Pizza
Main Ingredients: Lavash, Fresh Basil, Olive Oil, Fresh Mozzarella, Pizza
Who says pizza has to have a traditional crust? These vegetarian lavash pizzas are a delicious way to mix things up. Simply top a sheet of lavash with your favorite pizza toppings and bake until the cheese is melted and the crust is crispy. A quick and easy meal that the whole family will love.
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Savory Lavash Crackers
Main Ingredients: Lavash, Olive Oil, Dukkah Spice Blend
If you're looking for a healthier alternative to traditional crackers, these savory lavash crackers are a great option. Simply brush a sheet of lavash with olive oil, sprinkle with your favorite herbs and spices, and bake until crispy. These crackers are perfect for snacking or serving with dips and spreads.
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Cheesy Carrot Lavash Wraps
Main Ingredients: Olive Oil, Butter, Carrot, Onion, Garlic, Cumin, Kosher
For a delicious and nutritious lunch option, try these cheesy carrot lavash wraps. Simply fill a sheet of lavash with shredded carrots, cheese, and your favorite herbs and spices, roll it up, and bake until the cheese is melted and the lavash is crispy. These wraps are great for on-the-go meals.
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Whole Wheat Herbed Lavash
Main Ingredients: Whole Wheat Flour, Salt, Dried Parsley, Dried Oregano
For a healthier option, try these whole wheat herbed lavash. Simply mix whole wheat flour with a variety of herbs and spices, roll out the dough, and bake until crispy. These lavash are a great alternative to traditional white flour options and are packed with flavor.
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Low Carb Lavash Crackers
Main Ingredients: Flax, Lavash, Extra Virgin Olive Oil, Salt, Pepper
If you're following a low carb diet, these lavash crackers are a great alternative to traditional crackers. Simply mix almond flour, flaxseed meal, and your favorite herbs and spices, roll out the dough, and bake until crispy. These low carb crackers are perfect for snacking or serving with dips and spreads.
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Chicken Apricot Lavash Casserole
Main Ingredients: Lavash, Greek Yogurt, Garlic Cloves, Dried Apricots
This chicken apricot lavash casserole is a hearty and delicious meal that is perfect for any night of the week. Simply layer lavash with chicken, apricots, and a creamy sauce, and bake until bubbly and golden brown. This unique and flavorful casserole is sure to become a family favorite.
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Low Carb Cheesy Herb and Onion Lavash Bread
Main Ingredients: Parmesan Cheese, Butter, Rosemary, Thyme, Crushed Red
If you're looking for a low carb alternative to traditional bread, try this cheesy herb and onion lavash bread. Simply mix almond flour, psyllium husk, and a variety of herbs and spices, roll out the dough, and bake until golden brown. This bread is perfect for sandwiches or as a side for soups and salads.
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Roasted Vegetable and Hummus Grilled Lavash Wrap
Main Ingredients: Lavash, Broccoli Florets, Cauliflower, Yellow Onion
For a healthy and flavorful lunch option, try these roasted vegetable and hummus grilled lavash wraps. Simply fill a sheet of lavash with roasted vegetables, hummus, and your favorite herbs and spices, grill until crispy, and enjoy. A quick and easy meal that is packed with nutrients and flavor.
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Lavash Pizza with Artichokes and Sun-Dried Tomatoes
Main Ingredients: Lavash, Sun Dried Tomatoes, Fresh Mozzarella
This lavash pizza with artichokes and sun-dried tomatoes is a delicious and unique twist on traditional pizza. Simply top a sheet of lavash with marinara sauce, artichokes, sun-dried tomatoes, and cheese, and bake until the crust is crispy and the cheese is melted. A flavorful and satisfying meal that is sure to impress.
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Green Bean Lavash Salad with Sweet Tahini Dressing
Main Ingredients: Lavash, Green Beans, Dried Figs, Curly Parsley, Lemon
This green bean lavash salad with sweet tahini dressing is a refreshing and nutritious option for any meal. Simply top a bed of greens with blanched green beans, cherry tomatoes, and a creamy tahini dressing, and serve with crispy lavash croutons. A simple yet flavorful salad that is perfect for any occasion.
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Smoked Salmon Lavash Wrap with Spicy Greens, Fresh...
Main Ingredients: Lavash, Savory, Dill Cream Cheese Spread, Greens
This smoked salmon lavash wrap is a fresh and flavorful option for lunch or dinner. Simply fill a sheet of lavash with smoked salmon, spicy greens, fresh herbs, and avocado, and roll it up for a quick and easy meal. The perfect combination of flavors and textures in every bite.
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Mediterranean Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
For a unique and delicious twist on traditional tacos, try these Mediterranean tacos. Simply fill a sheet of lavash with your favorite taco fillings, roll it up, and bake until crispy. These tacos are a great way to switch up your taco night and are sure to be a hit with the whole family.
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Lavash Crisps
Main Ingredients: Lavash, Extra Virgin Olive Oil, Freshly Ground Pepper
If you're looking for a crispy and flavorful snack, try these lavash crisps. Simply brush a sheet of lavash with olive oil, sprinkle with your favorite herbs and spices, and bake until crispy. These crisps are perfect for snacking or serving with dips and spreads.
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Smoked Salmon Wrap
Main Ingredients: Cream Cheese, Creamy Swiss Cheese, Chives, Roasted Red
This smoked salmon wrap is a delicious and healthy option for lunch or dinner. Simply fill a sheet of lavash with smoked salmon, cream cheese, cucumber, and avocado, and roll it up for a quick and easy meal. Packed with protein and healthy fats, this wrap is sure to keep you satisfied.
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An Appetizer that Works as a Meal
Main Ingredients: Lavash, Barbecue Sauce, Chicken, Baby Spinach, Garlic
These lavash pinwheel roll ups are not only the perfect appetizer, but they can also double as a meal. Simply fill a sheet of lavash with your favorite fillings, roll it up, and slice into bite-sized pieces. The perfect combination of flavors and textures in every bite.
As someone who has grown up in a Turkish household, lavash has always been a staple in my family's cooking. This traditional flatbread is not only delicious, but it also holds cultural significance as it is a key component in many Turkish dishes. Whether it's wrapped around kebabs or used to scoop up dips and spreads, lavash is a versatile and flavorful addition to any meal. In this article, I will be sharing with you my family's authentic lavash recipe that has been passed down for generations. So let's get started on making this delicious Turkish flatbread that will surely impress your family and friends.
The Ingredients
To make lavash, you will need the following ingredients:
For the dough:
- 4 cups of all-purpose flour
- 1 and 1/2 cups of water
- 1 tablespoon of active dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
For the topping:
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of sesame seeds
- 1 tablespoon of nigella seeds
The Process
Step 1: Making the Dough
To start, mix the yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until it becomes frothy. In a separate bowl, mix the flour and salt. Then, slowly add in the yeast mixture and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for 1 hour.
Step 2: Preparing the Toppings
While the dough is rising, mix the olive oil, thyme, sesame seeds, and nigella seeds in a bowl. This will be used as the topping for the lavash.
Step 3: Rolling out the Dough
After the dough has risen, divide it into 8 equal parts. On a floured surface, roll out each piece of dough into a thin rectangular shape.
Step 4: Adding the Topping
Once the dough is rolled out, brush the topping mixture onto one side of the dough. Make sure to cover the entire surface.
Step 5: Baking the Lavash
Preheat your oven to 400°F (200°C). Place the lavash on a baking sheet with the topping side facing up. Bake for 10-12 minutes until the edges are golden brown and crispy.
Enjoying Your Lavash
Once your lavash is out of the oven, let it cool for a few minutes before cutting it into desired shapes. You can now use it to wrap around your favorite fillings or simply enjoy it on its own. With its crispy texture and aromatic toppings, this homemade lavash will surely elevate any meal.
In Conclusion
Now that you have the recipe for lavash, you can impress your family and friends with this traditional Turkish flatbread. Its simple ingredients and easy process make it a perfect addition to your cooking repertoire. So get ready to indulge in the flavors of Turkey with this delicious and authentic lavash recipe.
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