17+ Lavash Cracker Bread Recipes Dive Into Deliciousness!

Easy Homemade Lavash Crackers

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• ¾ cup warm water
• Optional toppings: sesame seeds, poppy seeds, dried herbs

Instructions:

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and warm water. Mix until a soft dough forms. If the dough is too dry, add a little more water; if it's too wet, add a little more flour.
2. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Divide the dough into 4 equal portions and roll each portion into a thin rectangle, about 1/8 inch thick.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Place the rolled-out dough on the prepared baking sheet and brush the top with a little water. Sprinkle with your desired toppings, pressing them gently into the dough.
6. Using a pizza cutter or sharp knife, cut the dough into desired cracker shapes.
7. Bake for 10-12 minutes, or until the crackers are golden and crispy. Let them cool before breaking them into individual crackers.

These homemade lavash crackers are incredibly easy to make and are perfect for snacking, dipping, or serving with cheese and charcuterie. They are also customizable, so feel free to experiment with different herbs and spices to create your own unique flavors.

Lavash Wrap with Roasted Vegetables and Feta

Ingredients:

• 4 lavash bread sheets
• Assorted vegetables, such as bell peppers, zucchini, eggplant, and onions
• 4 oz crumbled feta cheese
• 4 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the vegetables into thin slices and place them on a baking sheet. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
3. Bake for 20-25 minutes, or until the vegetables are tender and slightly charred.
4. Warm the lavash bread sheets in the oven for a few minutes, until they are pliable.
5. Place a few slices of roasted vegetables on one half of each lavash sheet. Top with crumbled feta cheese.
6. Fold the other half of the lavash sheet over the filling, pressing down gently to seal it.
7. Heat a large skillet over medium heat and lightly brush with olive oil. Cook the lavash wraps for 2-3 minutes on each side, until golden and crispy.
8. Serve warm and enjoy your delicious lavash wrap with roasted vegetables and feta.

These lavash wraps are a perfect option for a quick and healthy lunch or dinner. The crispy lavash bread provides a satisfying crunch, while the roasted vegetables and feta add a burst of flavor. You can also add a protein of your choice, such as chicken or tofu, to make it more filling.

With these lavash cracker bread recipes, you can easily incorporate this versatile flatbread into your meals. Whether you prefer a savory snack or a hearty meal, lavash has got you covered. So go ahead and give these recipes a try, and let us know how they turn out for you!