18 Lauren Kitchen Swiss Meringue Buttercream Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Swiss meringue buttercream is a staple in the baking world, known for its silky smooth texture and luxurious taste. While there are many variations of this classic frosting, pastry chef Lauren Kitchen has perfected her own recipe that is sure to impress even the most discerning palates.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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If you're looking for a delicious and flavorful way to cook your next chicken, look no further than Beer Can Chicken. This cooking method involves standing a whole chicken upright on a half-full beer can and roasting it to perfection. One of the keys to a successful Beer Can Chicken is using a flavorful and moist rub or glaze, and what better way to achieve that than with a rich Swiss Meringue Buttercream? Made with a combination of butter, sugar, egg whites, and vanilla extract, Swiss Meringue Buttercream is a creamy and smooth frosting that can add a burst of flavor to your Beer Can Chicken. To make this delicious buttercream, start by heating egg whites and sugar over a double boiler until the sugar has dissolved. Then, transfer the mixture to a stand mixer and beat until stiff peaks form. Slowly add in softened butter and continue to beat until the buttercream is light and fluffy. Finally, add in a touch of vanilla extract for a subtle sweetness. When using Swiss Meringue Buttercream as a rub for your Beer Can Chicken, be sure to spread it generously over the entire bird, making sure to get into all the nooks and crannies for maximum flavor. The buttercream will help keep the chicken moist and add a hint of sweetness to the savory meat. Don't be afraid to experiment with different flavors of Swiss Meringue Buttercream, such as chocolate or berry, to create unique and delicious variations of this classic recipe.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

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If you're new to the world of Swiss Meringue Buttercream, don't be intimidated. With the right recipe and a few tips, you can easily create a delicious and creamy buttercream that will elevate your Beer Can Chicken to the next level. One of the keys to making the best Swiss Meringue Buttercream is to ensure that all your ingredients are at room temperature before starting. This will help the buttercream come together smoothly and prevent any lumps or curdling. The process of making Swiss Meringue Buttercream can seem daunting, but it's actually quite simple. By heating the egg whites and sugar over a double boiler, you are essentially pasteurizing the egg whites and creating a stable base for the buttercream. Be sure to continue beating the mixture until it reaches stiff peaks, as this will ensure a light and airy buttercream. And remember, patience is key when adding in the butter. If the mixture starts to look curdled, just keep beating and it will eventually come together into a smooth and creamy buttercream. For an easy SMBC recipe, try combining equal parts butter and confectioner's sugar with a splash of vanilla extract. This will create a simple and delicious buttercream that can be used as a rub or glaze for your Beer Can Chicken. And for an extra touch of decadence, add in some melted chocolate for a rich and indulgent twist on this classic recipe.

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Chocolate Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter

Chocolate Swiss Meringue Buttercream ~Sweet & Savory

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If you're a chocolate lover, why not take your Beer Can Chicken to the next level with a Chocolate Swiss Meringue Buttercream? This rich and creamy frosting is the perfect addition to your Beer Can Chicken, adding a depth of flavor and a touch of sweetness. To make this delicious buttercream, simply add in melted and cooled chocolate to your Swiss Meringue Buttercream base and beat until well combined. The key to making a delicious Chocolate Swiss Meringue Buttercream is using high-quality chocolate. Opt for a dark or semi-sweet chocolate for a rich and decadent flavor. You can even experiment with different flavors of chocolate, such as white chocolate or caramel, for a unique twist on this classic recipe. And don't forget to add a pinch of salt to balance out the sweetness and enhance the chocolate flavor. Once your Chocolate Swiss Meringue Buttercream is ready, use it as a rub or glaze for your Beer Can Chicken. The chocolate will add a rich and indulgent flavor to the chicken, taking it to a whole new level of deliciousness. This is a great option for a special occasion or when you want to impress your guests with a unique and flavorful twist on traditional Beer Can Chicken.

Why Choose Swiss Meringue Buttercream?

Light and Fluffy Texture

One of the main reasons why Swiss meringue buttercream is a favorite among bakers is its light and fluffy texture. Unlike traditional buttercream, which can sometimes be heavy and overly sweet, Swiss meringue buttercream is made by whipping egg whites and sugar together before adding in butter, resulting in a light and airy frosting.

Smooth and Creamy Consistency

Another advantage of using Swiss meringue buttercream is its smooth and creamy consistency. The egg whites in the recipe create a stable base that helps to emulsify the butter, resulting in a velvety and creamy frosting. This makes it perfect for piping onto cakes and cupcakes, as it holds its shape well and creates a professional finish.

Not Too Sweet

One of the most common complaints about buttercream frosting is that it can be too sweet. However, Swiss meringue buttercream strikes the perfect balance of sweetness without being overwhelming. The egg whites help to cut through the richness of the butter, resulting in a frosting that is just the right amount of sweet.

Lauren Kitchen's Recipe

Ingredients

- 6 large egg whites - 2 cups granulated sugar - 3 cups unsalted butter, at room temperature - 1 tablespoon vanilla extract - Pinch of salt

Instructions

1. In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water and whisk continuously until the sugar has dissolved and the mixture reaches 160°F (71°C). 2. Remove the bowl from the heat and beat the mixture with an electric mixer on high speed until stiff peaks form and the mixture has cooled to room temperature. 3. Gradually add in the butter, one tablespoon at a time, while continuing to beat the mixture on high speed. The mixture may look curdled at first, but continue beating until it comes together and becomes smooth and creamy. 4. Add in the vanilla extract and salt and beat until well combined. 5. Use immediately or store in an airtight container in the refrigerator for up to a week. Before using, bring the frosting to room temperature and beat it again until light and fluffy.

Final Thoughts

Lauren Kitchen's Swiss meringue buttercream recipe is a must-try for any avid baker. Its light and fluffy texture, smooth and creamy consistency, and perfect balance of sweetness make it a versatile and delicious frosting for any occasion. Give it a try and see for yourself why this recipe is a favorite among professional bakers.