16 Lauren Conrad Southern Potato Salad Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Potato salad is a classic Southern dish that is perfect for any summer gathering. The flavors of creamy mayonnaise, tangy mustard, and crunchy vegetables all come together to create a delicious and satisfying side dish. And who better to turn to for the perfect potato salad recipe than the queen of Southern charm herself, Lauren Conrad? In this article, we will take a closer look at Lauren Conrad's famous Southern potato salad recipe and discover what makes it so special. So, get your apron on and let's get cooking!

Jump to Recipe
Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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If you're looking for a classic and delicious side dish to accompany your beer can chicken, look no further than this Southern potato salad recipe. Made with tender potatoes, creamy mayonnaise, and a touch of tangy mustard, this potato salad is the perfect addition to any summer gathering or backyard barbecue. Let's dive into the recipe and see how you can make this southern staple in your own kitchen.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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Everyone has their own version of the perfect potato salad, and this one is mine. It's a combination of my favorite flavors and textures, and I can't wait to share it with you. The key to this recipe is using fresh ingredients, including crisp celery, crunchy onions, and tangy pickles. With just the right amount of mayonnaise and mustard, this potato salad is sure to become your new favorite as well.
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If you're new to making potato salad, don't worry – it's easier than you think. This recipe is a great starting point for beginners and can be easily customized to your liking. For a creamier potato salad, add more mayonnaise, and for a tangier flavor, add a little extra mustard. The beauty of this recipe is that you can make it your own and adjust the ingredients to suit your taste buds.
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Southern Potato Salad with Bacon and Pimento Cheese

Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
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Who says potato salad has to be boring? This Southern-inspired version takes things up a notch by adding crispy bacon and creamy pimento cheese. The salty bacon and tangy pimento cheese add a whole new level of flavor to this classic dish. Trust me, once you try this recipe, you'll never want to go back to plain old potato salad again.
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This potato salad is the perfect side dish for any summer meal. It's easy to make, packed with flavor, and pairs perfectly with your beer can chicken. Plus, it can be made ahead of time, making meal prep a breeze. So if you're planning a backyard barbecue or just looking for a tasty side dish, give this Southern potato salad a try.
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Spicy Hot Southern Potato Salad

Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
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For those who like a little heat, this spicy hot potato salad is a must-try. The addition of jalapenos and hot sauce gives this dish a kick that will leave your taste buds dancing. And don't worry, the cool and creamy potato salad balances out the heat perfectly. It's a unique twist on the classic recipe that is sure to impress your friends and family.
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Southern Potato Salad (Instant Pot & Stove Top)

Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
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Short on time? No problem. This recipe can be made in both the Instant Pot and on the stove top. This means you can have delicious Southern potato salad on your table in no time. The Instant Pot method is perfect for those busy weeknights when you need a quick and easy side dish, while the stove top method is great for those leisurely summer afternoons when you have a little more time to spare.
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This potato salad is a true Southern classic. It's made with simple ingredients, yet the flavors come together to create a dish that is out of this world. Creamy, tangy, and a little bit sweet – it's everything you want in a potato salad. Serve it alongside your beer can chicken for the ultimate Southern-inspired meal.
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There's something special about traditional Southern cooking, and this potato salad is no exception. It's made with love and flavor and is sure to be a hit at your next gathering. This recipe is a staple at many Southern tables and for good reason – it's simply delicious.
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Southern Crowd Pleasing Potato Salad

Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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Add a little bit of zing to your potato salad with this Southern-style mustard potato salad. The combination of tangy mustard, creamy mayonnaise, and fresh herbs gives this dish a unique and delicious flavor. It's the perfect side dish for your beer can chicken or any other grilled meats.
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The Secret Ingredients

Lauren Conrad's potato salad recipe calls for some unique ingredients that elevate it from your average potato salad. The first secret ingredient is sweet pickles, which adds a sweet and tangy flavor to the dish. Another unique ingredient is apple cider vinegar, which adds a subtle tanginess and helps to balance out the creaminess of the mayonnaise. Celery and red onion bring a satisfying crunch to the salad and add a refreshing pop of color. Lastly, bacon is added to give the potato salad a smoky and savory flavor that will have your taste buds dancing.

The Perfect Potatoes

The key to a good potato salad is using the right type of potatoes. Lauren Conrad's recipe calls for red potatoes, which have a thin skin and creamy texture. They hold their shape well and don't get mushy when boiled, making them the perfect potato for a salad. Be sure to cut your potatoes into uniform pieces to ensure even cooking. Don't forget to add salt to the water when boiling the potatoes to enhance their flavor.

The Dressing

The dressing for this potato salad is simple yet delicious. It consists of mayonnaise, mustard, apple cider vinegar, and salt and pepper. The mayonnaise provides a creamy base, while the mustard adds a tangy kick. The apple cider vinegar adds a subtle acidity that helps to balance out the flavors. Be sure to taste the dressing and adjust the seasonings to your liking before mixing it in with the potatoes.

Mixing it All Together

Once you have boiled and cooled your potatoes, mixed your dressing, and chopped your vegetables, it's time to put it all together. In a large bowl, gently mix the potatoes, dressing, and vegetables together, being careful not to break up the potatoes too much. Let the potato salad chill in the fridge for at least an hour before serving to allow the flavors to meld together. Once chilled, give it a final taste and add any additional salt and pepper if needed.

Ready to Serve

Lauren Conrad's Southern potato salad is the perfect side dish for any summer BBQ, picnic, or potluck. The combination of flavors and textures makes it a crowd-pleaser, and the unique ingredients add a special touch that will have your guests asking for the recipe. So, next time you're in need of a delicious and easy side dish, give Lauren Conrad's potato salad a try. Your taste buds will thank you. In conclusion, Lauren Conrad's Southern potato salad recipe is a must-try for anyone looking to add a little Southern charm to their next gathering. With its unique ingredients, creamy dressing, and perfect balance of flavors, this potato salad is sure to become a staple in your recipe collection. So, gather your ingredients and get ready to impress your family and friends with this delicious and easy dish.
16 lauren conrad southern potato salad recipe Get ready to indulge!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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