16 Laura Vitale Swedish Meatball Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

Laura Vitale is a beloved YouTube chef known for her delicious and easy-to-follow recipes. In this article, we will be diving into one of her most popular recipes – Swedish meatballs. These tender and flavorful meatballs are a staple in Swedish cuisine and have gained popularity worldwide. With Laura's expertise and guidance, you'll be able to recreate this classic dish in your own kitchen.

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Swedish Meatball Saute

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Swedish Meatball Pasta Bake

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Creamy Swedish Meatball Pasta Bake

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The Secret to Perfect Swedish Meatballs

The Meat

One of the key elements to making the perfect Swedish meatballs is the type of meat used. Laura Vitale's recipe calls for a combination of ground beef and pork, which creates a perfect balance of flavor and texture. It's important to use high-quality meat for the best results. Organic grass-fed beef and pasture-raised pork are great options to ensure the best taste and quality in your meatballs.

The Seasoning

Another important aspect of Swedish meatballs is the seasoning. Laura's recipe includes a blend of nutmeg, allspice, and cardamom which gives the meatballs their distinct Swedish flavor. These warm and aromatic spices add depth to the dish and make it stand out from regular meatball recipes. Make sure to use freshly ground spices for the best flavor.

The Creamy Sauce

Swedish meatballs are typically served with a creamy sauce, and Laura's recipe does not disappoint. The sauce is made with a combination of beef broth, heavy cream, and sour cream for a rich and velvety texture. The key to a perfectly smooth sauce is to slowly add the broth and cream while constantly whisking to avoid any lumps. The sour cream adds a slight tanginess to balance out the richness of the sauce.

The Cooking Method

To achieve perfectly tender and juicy meatballs, Laura recommends cooking them in the oven. This method allows the meatballs to cook evenly and retain their shape, without the need for constant flipping. It's important to lightly grease the baking sheet and evenly space out the meatballs to avoid them sticking together.

In Conclusion

With Laura Vitale's expert guidance and tips, making Swedish meatballs at home has never been easier. The combination of high-quality meat, flavorful seasoning, and a rich creamy sauce makes this dish a standout. Impress your family and friends with this classic Swedish recipe that is sure to become a new favorite.
16 laura vitale swedish meatball recipe Get cooking and enjoy!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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