20 Laura Vitale Mexican Rice Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
When it comes to delicious and authentic Mexican cuisine, Mexican rice is a must-have side dish. This versatile and flavorful rice dish is a staple in Mexican households and is often served alongside tacos, enchiladas, and other beloved dishes. However, making Mexican rice from scratch can seem like a daunting task for many home cooks. Thankfully, Laura Vitale, a well-known food vlogger and chef, has shared her Mexican rice recipe that is both easy to follow and full of authentic flavors. In this article, we will take a closer look at Laura Vitale's Mexican rice recipe and discover how you can recreate this delicious dish in your own kitchen.
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Stuffed peppers are a classic dish that can be found in many different cuisines. This recipe puts a Mexican twist on the traditional dish by using Mexican rice as the filling. It's a delicious and fun way to enjoy all the flavors of a traditional Mexican meal.
Ingredients You Will Need
1. Rice
The key ingredient in Mexican rice is, of course, rice. To make this dish, you will need to use long-grain white rice. It is important to rinse the rice thoroughly before cooking to remove any excess starch that can make the rice clumpy. This step will ensure that your Mexican rice turns out fluffy and perfectly cooked.
2. Tomatoes and Tomato Sauce
Tomatoes are another crucial component of Mexican rice. You will need both fresh tomatoes and tomato sauce to achieve the perfect flavor and texture. For the fresh tomatoes, Laura Vitale recommends using plum tomatoes, as they have a sweeter and less acidic taste. As for the tomato sauce, make sure to use a good quality one for the best results.
3. Onions and Garlic
To add depth and flavor to your Mexican rice, you will need to sauté onions and garlic in a bit of oil before adding in the rice and other ingredients. This step is crucial to infuse the rice with a rich and savory taste that is essential to authentic Mexican rice.
4. Chicken Broth
While water can be used to cook Mexican rice, using chicken broth adds an extra layer of flavor. You can make your own chicken broth or use store-bought, just make sure to use a low-sodium option to avoid an overly salty dish.
Steps to Make Laura Vitale's Mexican Rice
Now that you have all the necessary ingredients, let's take a look at the steps to make Laura Vitale's Mexican rice recipe:
In a large pot or Dutch oven, sauté chopped onions and minced garlic in oil until they are soft and translucent.
Add in the rinsed rice and cook for a few minutes until it starts to turn golden brown.
Next, add in the chopped tomatoes and cook for a few more minutes until they start to break down.
Pour in the tomato sauce and chicken broth and bring the mixture to a boil.
Once boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
Fluff the rice with a fork and let it sit for a few minutes before serving.
Final Thoughts
Mexican rice is a delicious and versatile side dish that can elevate any Mexican-inspired meal. With Laura Vitale's Mexican rice recipe, you can easily recreate this classic dish in your own home. Just remember to use high-quality ingredients and follow the steps carefully for the best results. Serve alongside your favorite Mexican dishes and enjoy the authentic flavors of Mexican cuisine in the comfort of your own kitchen.