Maryland is known for many things, from its beautiful coastlines and historic landmarks to its famous blue crabs. And when it comes to blue crabs, there's no dish more iconic and beloved than Maryland crab cakes. These delicious cakes are a staple in the state, appreciated by locals and tourists alike. But what makes a Maryland crab cake so special? Let's take a closer look at Laura's Maryland crab cake recipe to find out.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
These Beer Crab Cake Balls are the perfect appetizer for any occasion. The combination of tender crab meat and flavorful beer creates a deliciously unique flavor that will have your guests asking for the recipe. Plus, they're super easy to make! Serve them with your favorite dipping sauce and watch them disappear.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says grilled cheese has to be boring? This Crab Cake Grilled Cheese takes the classic sandwich to a whole new level. With gooey cheese, crispy crab cakes, and a touch of Old Bay seasoning, this sandwich will have your taste buds singing. Serve it with a side of tomato soup for the ultimate comfort meal.
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Best Maryland Crab Cake
Main Ingredients: Old Bay Seasoning, Fresh Parsley, Baking Powder, Dijon
If you're a fan of Maryland crab cakes, then you have to try this recipe. It's been hailed as the best Maryland crab cake recipe by many seafood lovers. The secret? A generous amount of lump crab meat, a touch of Dijon mustard, and a sprinkle of fresh parsley. Serve them with a squeeze of lemon for a burst of flavor.
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Maryland Crab Cake
Main Ingredients: Fresh Parsley, Crushed Saltines, Yellow Mustard
There's no denying that Maryland is known for its delicious crab cakes. This recipe stays true to the classic Maryland style, with a simple yet flavorful combination of crab meat, breadcrumbs, and Old Bay seasoning. Tip: Make sure to use fresh crab meat for the best results.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
These Perfect Crab Cakes live up to their name. They're crispy on the outside, tender on the inside, and packed with mouth-watering flavors. The key to the perfect crab cake? A dash of Worcestershire sauce and a pinch of cayenne pepper. Serve them as a main dish or as a fancy appetizer.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're looking for a lighter option, try these Salmon Cakes. Made with canned salmon, they're a budget-friendly alternative to traditional crab cakes. The addition of lemon zest and dill gives them a fresh and zesty flavor. Serve them with a side of honey mustard sauce for a delicious dipping option.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
This Baltimore Crab Cake recipe is a true crowd-pleaser. It's a simple yet delicious combination of crab meat, breadcrumbs, and mayonnaise. Pro tip: Add a splash of Worcestershire sauce for a little extra depth of flavor. Serve them with a side of remoulade sauce for a fancy touch.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
This recipe for Easy Tuna Cakes is perfect for those looking for a quick and easy meal option. Using canned tuna, these cakes are budget-friendly and can be whipped up in no time. For an extra kick of flavor, add a pinch of red pepper flakes to the mix. Serve them with a side of garlic aioli for a tasty dipping sauce.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
Looking for a unique and indulgent dessert? These Nutella Sea Salt Molten Cakes are a must-try. The combination of rich Nutella and a sprinkle of sea salt creates a decadent flavor that will satisfy any sweet tooth. For an extra special touch, serve them with a scoop of vanilla ice cream on top.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Nothing beats a Homemade Maryland Crab Cake made from scratch. This recipe uses a combination of lump crab meat and a touch of Old Bay seasoning for a classic and delicious flavor. Serve them with a squeeze of lemon and a side of tartar sauce for a traditional seafood meal.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
If you have access to fresh crab meat, then this recipe for Fresh Crab Cakes is a must-try. The combination of fresh crab meat, breadcrumbs, and mayonnaise creates a flavorful and tender cake that will impress anyone. For a twist, try adding a sprinkle of fresh chives to the mix.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Looking for a way to use up leftover mashed potatoes? These Mashed Potato Cakes are the perfect solution. Made with a combination of mashed potatoes, breadcrumbs, and parmesan cheese, they're crispy on the outside and creamy on the inside. Serve them as a side dish or as a tasty snack.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
If you're a fan of citrus desserts, then you have to try these Lemon Custard Cakes. Made with a combination of lemon juice and zest, they're tangy, sweet, and oh-so-delicious. Serve them with a dusting of powdered sugar for a beautiful and tasty treat.
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Fresh Corn Cakes
Main Ingredients: Corn Flour, Baking Powder, Salt, Chile Powder, Unsalted
Take advantage of fresh corn season with these Fresh Corn Cakes. The combination of fresh corn, breadcrumbs, and eggs creates a delicious and savory cake that can be served as a side dish or as a light meal. For a little heat, add a pinch of cayenne pepper to the mix.
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Cream Cakes
Main Ingredients: Caster Sugar, Large Eggs, Cream, Plain Flour, Baking
If you're a fan of cream-filled desserts, then these Cream Cakes are a must-try. The combination of whipped cream and strawberries sandwiched between two layers of sponge cake creates a light and refreshing treat. For an extra touch of decadence, drizzle them with melted chocolate.
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Crab Cakes
Main Ingredients: Breadcrumbs, Vegenaise, Red Pepper, Green Onions
You can't go wrong with a classic Crab Cake recipe. This recipe uses a combination of lump crab meat, breadcrumbs, and mayonnaise for a simple yet delicious flavor. Serve them with a side of lemon aioli for a tasty dipping option.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
If you're hosting a fancy dinner party, these Crab Mini Crostini are the perfect appetizer to impress your guests. The combination of crostini, crab meat, and a touch of truffle oil creates a luxurious and delicious bite. For a little extra crunch, sprinkle them with toasted pine nuts before serving.
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Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
For a show-stopping main dish, try this recipe for Crab Stuffed Salmon. The combination of crab meat, breadcrumbs, and herbs creates a flavorful and tender stuffing for the salmon. Serve it with a side of lemon butter sauce for a delicious and elegant meal.
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Maryland OLD BAY Crab Cake Dip
Main Ingredients: Old Bay Crab Cake Classic, Butter, Cream Cheese
If you can't get enough of the classic Maryland crab cake flavor, then you have to try this recipe for Maryland OLD BAY Crab Cake Dip. Made with a combination of crab meat, cream cheese, and Old Bay seasoning, it's a creamy and flavorful dip that will be the star of any party. Serve it with your favorite crackers or vegetables for dipping.
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Crispy Crab Balls
Main Ingredients: Old Bay Crab Cake Classic, Mayonnaise, Fresh Crabmeat
These Crispy Crab Balls are the perfect appetizer or snack for any seafood lover. The combination of crab meat, breadcrumbs, and spices creates a crispy and flavorful bite that will have you reaching for more. Serve them with a side of tartar sauce for a tasty dipping option.
The Secret to Perfect Maryland Crab Cakes
Choosing the Right Crab Meat
When it comes to making the perfect Maryland crab cake, the type of crab meat you use is crucial. Laura's recipe calls for jumbo lump crab meat, which is known for its large, meaty chunks and delicate, sweet flavor. This type of crab meat is typically more expensive, but it's worth the splurge for a special occasion or when you want to impress your guests. For a more budget-friendly option, you can also use backfin crab meat, which still has large pieces but may contain some smaller bits as well.
Getting the Right Balance of Ingredients
Another key factor in making delicious crab cakes is getting the right balance of ingredients. Laura's recipe calls for a mix of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. These ingredients work together to create a creamy, tangy, and slightly spicy flavor that complements the sweetness of the crab meat. It's important not to skimp on any of these ingredients, as they all play a crucial role in the overall taste of the crab cakes.
The Art of the Perfect Shape and Texture
Lastly, the shape and texture of the crab cakes are important in achieving the perfect Maryland crab cake. Laura's recipe recommends shaping the crab cakes into 4-ounce patties, which is the perfect size for a single serving. It's also important to handle the crab meat gently and avoid overmixing, as this can result in a dense and tough texture. The goal is to create a delicate and flaky cake that highlights the natural sweetness and texture of the crab meat.
In Conclusion
Now that you know the secrets to making the perfect Maryland crab cakes, it's time to put Laura's recipe to the test. Remember to use high-quality crab meat, balance your ingredients, and shape the cakes with care. With these tips, you'll be able to create delicious and authentic Maryland crab cakes that will have everyone asking for your recipe. So why not give it a try and bring a taste of Maryland to your next meal? Don't forget to serve them with a side of tartar sauce and a squeeze of lemon for the full experience!
