16 Laura In The Kitchen Italian Seasoning Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Italian seasoning is a staple in many kitchens, known for its aromatic blend of herbs and spices that can elevate any dish. While it can easily be purchased from the store, why not try making your own homemade Italian seasoning? Not only is it simple and budget-friendly, but it also allows you to customize the flavors to your liking. In this article, we will share with you a delicious and authentic Italian seasoning recipe from the talented Laura in the Kitchen.
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Take your beer can chicken to the next level with this homemade Italian seasoning spice mix. Made with a blend of oregano, basil, thyme, garlic powder, and red pepper flakes, this spice mix adds a burst of flavor to your chicken. Simply rub the mixture onto the chicken before cooking and let the flavors infuse as it cooks on the grill or in the oven.
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
No meal is complete without some delicious side dishes, and these roasted potatoes with Italian seasoning are the perfect accompaniment to your beer can chicken. The potatoes are seasoned with a blend of Italian herbs, garlic, and olive oil, then roasted until crispy on the outside and tender on the inside. Add a sprinkle of parmesan cheese for an extra burst of flavor.
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Hearty Vegetable Stew
Main Ingredients: Small Onion, Garlic, Celery, Carrot, Low Sodium
If you're looking for a hearty and healthy meal, this beer can chicken and vegetable stew is the perfect recipe. Loaded with nutritious veggies such as carrots, onions, celery, and potatoes, this stew is simmered in a flavorful broth made with beer, herbs, and chicken stock. The result is a comforting and satisfying dish that is sure to become a family favorite.
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Laura
Main Ingredients: Chicken Breasts, Buttermilk, Kosher Salt, Black Pepper
This recipe is named after the creator's mother, and it's a family favorite for a reason. The chicken is marinated in a blend of garlic, lemon, and herbs, then cooked on the grill with a can of beer for added flavor and moisture. The result is a juicy and flavorful chicken that will have everyone going back for seconds.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
This beer can chicken lasagna is a unique twist on the classic Italian dish. Instead of using ground beef, this recipe calls for shredded beer can chicken mixed with a rich and flavorful tomato sauce. Layered with lasagna noodles, creamy ricotta cheese, and mozzarella, this dish is a hearty and satisfying meal that will have your family asking for more.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you're in the mood for some comfort food, this baked ziti recipe is for you. Made with ziti pasta, ground beef, and beer can chicken, this dish is smothered in a rich and creamy tomato sauce and topped with a generous amount of mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly for a satisfying and indulgent meal.
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Stuffed Peppers
Main Ingredients: Ground Turkey Breast, Long Grain White Rice, Water
These stuffed peppers are not your typical recipe. Instead of using ground beef or rice, this recipe calls for a filling made with chopped beer can chicken, corn, black beans, and spices. The peppers are then topped with a blend of Mexican cheeses and baked in the oven until the filling is hot and the cheese is melted. Serve with a dollop of sour cream for a delicious and unique twist on a classic dish.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a quick and easy weeknight meal that is sure to please the whole family. Made with beer can chicken, sun-dried tomatoes, spinach, and parmesan cheese, this dish is full of flavor and can be on your table in under 30 minutes. Serve with a side of garlic bread for a complete and satisfying meal.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
If you're following a paleo, keto, or bulletproof diet, this recipe is for you. This parmesan crusted halibut is a delicious and healthy alternative to traditional beer can chicken recipes. The chicken is coated in a mixture of almond flour, parmesan cheese, and herbs, then baked in the oven until golden and crispy. Serve with a side of cauliflower rice for a complete and nutritious meal.
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Lasagna
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
This lasagna recipe is a classic and timeless dish that is perfect for any occasion. Made with layers of beer can chicken, marinara sauce, and a blend of Italian cheeses, this dish is sure to be a hit with your family and friends. Serve with a side salad and garlic bread for a complete and satisfying meal.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
These stuffed mushrooms are a delicious and elegant appetizer that will impress any guest. The filling is made with a blend of chopped beer can chicken, cream cheese, and herbs, then stuffed into mushroom caps and baked until golden and bubbly. Serve as a tasty appetizer or alongside your beer can chicken as a flavorful side dish.
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Creamy Shrimp Salad with Mayonnaise
Main Ingredients: Shrimp, Artichoke Hearts, Baby Spinach, Strawberries
If you're looking for a light and refreshing dish to serve alongside your beer can chicken, this creamy shrimp salad is the perfect choice. Made with cooked shrimp, mayonnaise, and a blend of herbs and spices, this salad is packed with flavor and can be served as a side dish or a light lunch.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
This recipe for easy baked ziti is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Made with ziti pasta, beer can chicken, and a creamy tomato sauce, this dish is a crowd-pleaser and can be on your table in under an hour.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
If you're a fan of spaghetti but don't want to spend hours making homemade sauce, this easy baked spaghetti recipe is for you. Made with spaghetti noodles, ground beef, and beer can chicken, this dish is topped with a layer of mozzarella cheese and baked until hot and bubbly. Serve with a side of garlic bread for a delicious and comforting meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
These quick and easy Italian meatballs are the perfect addition to your beer can chicken dinner. Made with a blend of ground beef, beer can chicken, and Italian seasonings, these meatballs are full of flavor and can be served as a side dish or added to your favorite pasta dish.
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Juicy Herbed Weeknight Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Nonstick Cooking
Looking for a quick and easy weeknight meal that is full of flavor? These juicy herbed chicken thighs are the perfect option. The chicken is seasoned with a blend of herbs, garlic, and lemon, then baked in the oven until juicy and tender. Serve with a side of roasted vegetables or a salad for a complete and satisfying meal.
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30-Minute Sheet Pan Chicken Caprese
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This sheet pan chicken caprese is a one-pan wonder that is perfect for busy weeknights. The chicken is topped with fresh mozzarella cheese, tomatoes, and basil, then baked in the oven until the cheese is melted and the chicken is cooked through. Serve with a side of quinoa or rice for a complete and nutritious meal.
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Cheesy Gluten-Free Cauliflower Crust Pizzas
Main Ingredients: Frozen Riced Cauliflower, Garlic Powder, Salt, Black
If you're following a gluten-free diet, this recipe for cheesy cauliflower crust pizzas is a must-try. Made with a cauliflower crust and topped with beer can chicken, marinara sauce, and a blend of Italian cheeses, these pizzas are a delicious and healthy alternative to traditional pizza. Customize with your favorite toppings for a tasty and satisfying meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For our vegan friends, we've included this delicious recipe for vegan baked ziti. Made with ziti pasta, tofu, and a creamy cashew sauce, this dish is just as satisfying and flavorful as traditional baked ziti. Serve with a side of garlic bread for a complete and delicious meal.
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Four-Cheese Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
This four-cheese baked spaghetti is the ultimate comfort food. Made with a blend of spaghetti noodles, beer can chicken, and four types of cheese, this dish is rich, indulgent, and oh-so-delicious. Serve with a side salad for a complete and satisfying meal.
Why Make Your Own Italian Seasoning?
1. Fresh and Flavorful
One of the main reasons to make your own Italian seasoning is the freshness and flavor. Store-bought seasoning may have been sitting on the shelves for a while, losing its potency and aroma. By making it yourself, you can use fresh and high-quality herbs to create a flavorful blend that will enhance your dishes.
2. Customizable
Everyone has different taste preferences, and by making your own Italian seasoning, you can customize it to your liking. You can add more or less of certain herbs, depending on what you enjoy. You can also experiment with different herbs and spices to create your unique blend.
3. Cost-Effective
Buying pre-made Italian seasoning can be expensive, especially if you use it frequently in your cooking. By making it yourself, you can save money and have a larger batch on hand to use whenever you need it.
Ingredients You'll Need
To make Laura in the Kitchen's delicious Italian seasoning, you will need the following ingredients:
Dried basil
Dried oregano
Dried rosemary
Dried thyme
Dried marjoram
Dried sage
Dried parsley
Garlic powder
Onion powder
Crushed red pepper flakes
Salt
Black pepper
All of these herbs and spices are easily accessible and can be found in most grocery stores.
How to Make Laura in the Kitchen's Italian Seasoning
Step 1: Prep the Herbs
Start by measuring out all the herbs and spices and placing them in a bowl. Make sure to crush any larger pieces, such as dried rosemary or thyme, to create a more uniform texture.
Step 2: Mix the Ingredients
Next, mix all the ingredients together until well combined. The aroma of all the herbs and spices coming together will be heavenly.
Step 3: Store in an Airtight Container
Transfer the Italian seasoning to an airtight container and store it in a cool, dry place. It will last for several months, but we guarantee you'll use it up way before then!
Ways to Use Italian Seasoning
Now that you have your homemade Italian seasoning, it's time to put it to use. Here are some delicious ways to incorporate it into your cooking:
Pasta sauce: Add a tablespoon or two to your favorite pasta sauce for extra flavor.
Marinades: Mix it with some olive oil and use it as a marinade for meats, vegetables, or tofu.
Bread and pizza dough: Add a few teaspoons to your bread or pizza dough for an herby kick.
Roasted vegetables: Toss your favorite vegetables with some Italian seasoning before roasting them for a flavorful side dish.
Soups and stews: Sprinkle it into your soups and stews for added depth of flavor.
In Conclusion
Making your own Italian seasoning is not only easy and budget-friendly, but it also allows you to have full control over the flavors. With Laura in the Kitchen's delicious recipe, you can create a flavorful blend that will elevate your dishes to the next level. So why not give it a try and see for yourself how delicious homemade Italian seasoning can be?
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