16 Latkes Recipe Jewish Unleash Your Inner Chef!

Published on: Mar 31, 2024

Latkes are a staple in traditional Jewish cuisine and are often served during Hanukkah celebrations. These delicious potato pancakes are crispy on the outside and soft on the inside, making them the perfect comfort food for the holiday season. In this article, we will provide you with a professional and well-organized introduction to making latkes, complete with a tried and tested recipe that will impress your family and friends. So put on your apron and get ready to create a mouth-watering dish that will make your Hanukkah celebrations even more special.

Jump to Recipe
1 of 20

Oven-Fried Potato Latkes

Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
Oven-Fried Potato Latkes - Once Upon a Chef
The Best Potato Flower Recipes on Yummly | Potato Flowers, Oven-fried ...
You can keep these potato latkes pancakes warm in the oven, or even ...
Oven Baked Potato Latkes | Life is but a Dish
Looking for a healthier alternative to traditional fried latkes? Try these oven-fried potato latkes. They're crispy, flavorful, and easy to make. Simply shred potatoes and mix with breadcrumbs, eggs, and spices. Bake in the oven for a guilt-free version of this classic Jewish dish.
2 of 20

Potato Latkes

Main Ingredients: Russet Potatoes, Large Yellow Onions, Large Eggs, Matzo
Easy Potato Latkes - Jo Cooks
Crispy Potato Latkes Recipe - PureWow
Potato Latkes Recipe - Culinary Hill
Classic Potato Latkes by thefeedfeed | Quick & Easy Recipe | The Feedfeed
Potato latkes are a staple in Jewish cuisine, especially during Hanukkah. These crispy and savory pancakes are made with shredded potatoes, onion, and matzo meal. Fry them in oil until golden brown and serve with sour cream and applesauce for a delicious and traditional holiday meal.
3 of 20

Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons
Jewish Fried Artichokes | Italian Food Forever
Fried Artichokes (Roman-Jewish Style) - Carciofi Alla Giudia Recipe
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) - Searching for ...
Roman Fried Artichokes – Jewish Style — EMPTY NESTERS FLY in 2021 ...
For a unique twist on latkes, try these Jewish fried artichokes. Flour, eggs, and matzo meal form a crispy coating for tender artichoke hearts. Fry them in oil and serve with a lemon garlic aioli for a delicious appetizer or side dish.
4 of 20

Cheese Latkes

Main Ingredients: Whole Milk Ricotta Cheese, Flour, Large Eggs
Cheese latkes - Caroline's Cooking
Cheese Latkes Recipe | Jewish Hanukkah Foods - Jamie Geller
Cheese latkes - Caroline's Cooking
potato latkes with smoked salmon, feta cream cheese whip & quick ...
Take your latkes to the next level with these cheese latkes. Cottage cheese, cheddar cheese, and green onions add a savory and creamy element to the traditional potato pancake. Fry until golden brown and serve with cranberry sauce for a delicious combination of flavors.
5 of 20

Potato and Cauliflower Latkes

Main Ingredients: Cauliflower, Russet Potatoes, Yellow Onion, Eggs, All
Potato Cauliflower Latkes w/ Horseradish Sauce - Veggie Chick
Comforting Potato Cauliflower Soup - HealthyHappyLife.com
Elite Nutrition and Performance Slow Cooker Recipe: Creamy Potato and ...
Potato Cauliflower Latkes w/ Horseradish Sauce - Veggie Chick
Looking for a way to sneak some vegetables into your latkes? Try these potato and cauliflower latkes. Shredded potatoes and cauliflower are mixed with bread crumbs, eggs, and spices for a delicious and nutritious twist on the classic dish. Fry until crispy and serve with a dollop of sour cream on top.
6 of 20

Easy Potato Latkes

Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt
Easy Potato Latkes - Jo Cooks
Easy Potato Latkes are the crispy, crunchy, onion flavored potato ...
Easy Potato Pancakes | Recipe | Potato pancakes easy, Potato pancakes ...
Easy Potato Latkes with Lime Crema - WanderFood
If you're short on time, these easy potato latkes are the perfect solution. Frozen shredded hash browns are mixed with flour, eggs, and seasonings for a quick and easy version of this traditional dish. Fry until crispy and serve with your favorite toppings.
7 of 20

Latkes

Main Ingredients: Potatoes, Onion, Eggs, Flour, Salt, Pepper
Easy Potato Latkes - Jo Cooks
Potato Latkes Recipe | SimplyRecipes.com | From The Horse`s Mouth
Easy Air-Fryer Potato Latke Recipe | POPSUGAR Fitness
Recipe: Deceptively simple latkes - California Cookbook
Latkes are a classic Jewish dish that can be made in many different ways. Shredded potatoes, flour, eggs, and seasoning are the base for this versatile dish. Fry until golden brown and serve with applesauce, sour cream, or your favorite toppings.
8 of 20

Potato Latkes (Jewish Potato Pancakes)

Main Ingredients: Yukon Gold Potatoes, Large Onion, Large Eggs, Matzo
Homemade Potato Pancakes Recipe – Authentic Jewish Latkes, Best Ever ...
Best Potato Latkes from ‘The Seasonal Jewish Kitchen’
Latkes (potato pancakes) - Recipes - Home Cooks Classroom | Recipe ...
Perfect Potato Latkes with just a few ingredients and a bit of soaking ...
This is the classic recipe for potato latkes that has been passed down for generations. Shredded potatoes and onion are mixed with flour, eggs, and seasonings, then fried until crispy. Serve with sour cream and applesauce for a traditional and delicious meal.
Jewish Rye Bread Recipe | Leite's Culinaria
Jewish Rye Bread (Bread Machine) - Pudge Factor
Jewish Rye Bread | Recipe | Wheat bread recipe, Sourdough rye bread
Homemade Rye Bread | RecipeLion.com
No Jewish meal is complete without a loaf of Jewish rye bread. This hearty and flavorful bread is made with rye flour, caraway seeds, and molasses. Slice and serve with your favorite deli meats and cheeses for a classic Jewish sandwich.
10 of 20

The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...
The best jewish beef brisket – Artofit
Oven Beef Brisket - Juicy, Tender Brisket With Amazing Balsamic Sauce
Crock Pot Brisket Recipe - Only 4 Ingredients | Leigh Anne Wilkes
Looking for the perfect main dish for your Hanukkah dinner? Look no further than this recipe for the best Jewish beef brisket. Beef brisket, onions, and beef broth are slow-cooked until tender and flavorful. Serve with mashed potatoes and roasted vegetables for a complete and satisfying meal.
11 of 20

Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
How to make Chocolate Babka - Rich Jewish Sweet Bread | Recipe ...
Halva and Chocolate Babka. Jewish Desserts, Jewish Recipes, Jewish Food ...
Traditional Chocolate babka, made with buttery dough and spices ...
How to make Chocolate Babka - Rich Jewish Sweet Bread
Babka is a sweet and decadent Jewish dessert that is perfect for any occasion. This recipe for Jewish chocolate babka is made with a rich chocolate filling and sweet dough that is twisted and swirled together. Bake until golden brown and serve for a deliciously indulgent treat.
Jewish Potato Knish Recipe
Gabila's Knish Recipe | October 2022 | Recipe Self | Recipe | Knish ...
Potato Knish Recipe | Recipe | Recipes, Knish recipe, Jewish recipes
The Newbie’s Guide to the Knish | Kitchn Comida Judaica, Pasta Maker ...
Knishes are a classic Jewish snack or side dish that can be filled with a variety of ingredients. This recipe for Jewish potato knish is made with a flaky dough and mashed potatoes. Bake until golden brown and serve with mustard or sour cream for dipping.
13 of 20

Crispy Panko Potato Latkes

Main Ingredients: Russet Potatoes, Onion, Panko Breadcrumbs, Eggs, Potato
Crispy Panko Potato Latkes
Mozzarella-Stuffed Meatball Bake | Hello fresh recipes, Recipes, Food
Easy Potato Latkes - Jo Cooks
Potato Latkes with Jalapeño Dill Sauce - A Spicy Perspective
Add some extra crunch to your latkes with this recipe for crispy panko potato latkes. Shredded potatoes, panko breadcrumbs, and eggs are mixed together and fried until crispy and golden brown. Serve with your favorite toppings for a delicious and unique twist on this classic dish.
Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar
Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...
Authentic Jewish Brisket Recipe (Perfect for Passover)
Authentic Jewish Brisket Recipe (Perfect for Passover)
Instant Pot Holiday Brisket and Onions | Recipe | Healthy instant pot ...
This recipe for Jewish brisket is a simple and delicious way to make this traditional dish. Beef brisket, onion soup mix, and beef broth are slow-cooked in the oven until tender and flavorful. Serve with mashed potatoes and roasted carrots for a hearty and satisfying meal.
15 of 20

Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
No Jewish holiday or celebration is complete without a bowl of traditional Jewish chicken soup. This recipe, also known as Jewish penicillin, is made with chicken, carrots, celery, and noodles. Serve with some matzo balls for a comforting and nourishing meal.
16 of 20

Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour
Grandma Rose's Jewish Noodle Kugel (Luchen Kugel) - This Old Gal
Pineapple Raisin Noodle Kugel - Jewish Kugel Recipe by Tori Avey ...
Grandma's Noodle Kugel Makeover | Recipe | Homemade recipes, Jewish ...
Noodle Kugel is a traditional Jewish holiday casserole similar to bread ...
For a sweet and savory side dish, try this recipe for Grandma Rose's Jewish noodle kugel. Egg noodles, cottage cheese, and sour cream are mixed with cinnamon and sugar for a delicious and unique flavor. Bake until golden brown and serve as a side dish or dessert.
17 of 20

Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Jewish Brisket with Onion Gravy or My Mother's Brisket (but not really ...
Israeli-Inspired Brisket | Recipe | Jewish recipes, Best brisket recipe ...
How to Make the Best Jewish Brisket Recipe With Onion - This Is How I Cook
Braised Beef Brisket Recipe {Step-By-Step Photos} - Savory Simple
There's nothing quite like a tender and flavorful Jewish brisket with onion gravy. This recipe, also known as My Mother's Brisket, is made with beef brisket, onions, and beef broth. The result is a melt-in-your-mouth dish that is perfect for any special occasion.
18 of 20

Spaghetti Squash Latkes

Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Sliced Green
Spaghetti Squash Latkes – Grain Free and Low Carb • Butter For All
Spaghetti Squash Latkes – Grain Free and Low Carb | Recipe | Grain free ...
Gluten-Free Latkes with Spaghetti Squash and Red Potatoes - Cooking ...
Spaghetti Squash Latkes - NORTH END NOSH
For a healthier and gluten-free option, try these spaghetti squash latkes. Spaghetti squash, flour, eggs, and seasonings are mixed together and fried until crispy. Serve with applesauce or a yogurt dipping sauce for a delicious and nutritious meal.
19 of 20

Carrot Scallion Latkes

Main Ingredients: Shredded Carrots, Scallions, Large Eggs, Sea Salt
Carrot Latkes | Edible Nashville
Recipe: Herb and Scallion Latkes | The Kitchn
To Market, To Market with San Diego Foodstuff: Carrot Turnip Latkes
Carrot, Zucchini and Scallion Fritters - Colavita Recipes
For a colorful and flavorful twist on traditional latkes, try these carrot scallion latkes. Shredded carrots, scallions, and flour are mixed together and fried until crispy. Serve with a spicy mayo or horseradish sauce for a delicious combination of flavors.
20 of 20

Butternut Squash Latkes

Main Ingredients: Butternut Squash, Onion, Large Eggs, Grapeseed Oil
Butternut Squash Latkes - At Home with Vicki Bensinger
Butternut Squash Latke Recipe - Eating Richly
Butternut Squash Latkes (AIP, paleo, vegan) • Heal Me Delicious
Georgette Farkas' Butternut Squash Latkes
Add some fall flavor to your latkes with this recipe for butternut squash latkes. Shredded butternut squash, flour, and eggs are mixed together and fried until crispy. Serve with cinnamon sugar or a savory herb sauce for a delicious and seasonal dish.

The History of Latkes

The Origins

The word "latke" is derived from the Yiddish word "latke" which means "pancake." These humble potato pancakes are believed to have originated in Eastern Europe, where potatoes were a staple food for many families. In the 1800s, latkes were typically served as a side dish or as a main course for poor Jewish families who could not afford more expensive ingredients. However, they have now become a beloved dish for all Jewish families, especially during Hanukkah.

The Significance in Hanukkah

Latkes have become synonymous with Hanukkah, a holiday that commemorates the rededication of the Second Temple in Jerusalem. According to tradition, when the Maccabees reclaimed the temple, they found only a small amount of oil that was enough to keep the menorah lit for one day. Miraculously, the oil lasted for eight days, which is why Hanukkah is celebrated for eight days. The oil is also the reason why fried foods, such as latkes, are a significant part of Hanukkah celebrations.

The Perfect Latkes Recipe

Ingredients

  • 4 large russet potatoes, peeled and grated
  • 1 large onion, grated
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Canola oil, for frying

Instructions

  1. Place the grated potatoes in a colander and squeeze out as much liquid as possible.
  2. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, baking powder, salt, and pepper.
  3. In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat.
  4. Drop spoonfuls of the potato mixture into the hot oil and flatten them with the back of a spoon.
  5. Cook for 3-4 minutes on each side, until the latkes are golden brown and crispy.
  6. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
  7. Repeat with the remaining potato mixture.
  8. Serve the latkes hot with your choice of topping, such as sour cream or applesauce.

Tips for the Perfect Latkes

  • Make sure to squeeze out as much liquid as possible from the grated potatoes to prevent the latkes from becoming soggy.
  • Use a high smoke point oil, such as canola or vegetable oil, for frying to prevent the latkes from burning.
  • For a healthier option, you can also bake the latkes in the oven at 375°F for 25-30 minutes, flipping them halfway through.
In conclusion, latkes are more than just a delicious potato pancake. They are a symbol of tradition, resilience, and the miraculous story of Hanukkah. So this holiday season, gather your loved ones and enjoy these crispy and flavorful latkes as you celebrate the festival of lights. Happy Hanukkah!
16 latkes recipe jewish Unleash your inner chef!

Oven-Fried Potato Latkes

yield: 18 total time: 40 minutes
4.4 Stars (21 reviews)
View Recipe

Ingredients

  • 2 pounds russet potatoes
  • 1 yellow onion medium, peeled, about the size of a baseball
  • 2 large eggs
  • 2 teaspoons salt scant teaspoons
  • 2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 1 cup vegetable oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love