18+ Last Minute Mincemeat Christmas Pudding Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
'Tis the season for festive feasting and what better way to end a holiday meal than with a delicious Christmas pudding? While traditional recipes may require hours of preparation, our last minute mincemeat Christmas pudding recipe is a quick and easy way to whip up a crowd-pleasing dessert. Made with mincemeat and Christmas pudding mix, this recipe is perfect for those who want to impress their guests but are short on time. So put on your apron and get ready to create a mouth-watering holiday treat in a jiffy!
Christmas is just around the corner and you realize you haven't planned a dessert for the big day. Don't panic, because we have the perfect last-minute solution for you - a delicious Christmas pudding that can be whipped up in no time! This recipe is a sure crowd-pleaser and will save you from any holiday dessert disasters. So put on your apron, turn on some Christmas music, and let's get cooking!
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're looking for a more traditional Christmas pudding, this recipe is for you. Made with rich mincemeat and a variety of spices, this pudding is the perfect blend of sweet and savory. Plus, it's so easy to make that even the most inexperienced chef can pull it off. So why not give it a try this holiday season?
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Christmas Pudding (No Churn) Ice Cream Bombe
Main Ingredients: Double Cream, Orange Zest, Brandy, Condensed Milk
Who says Christmas pudding has to be served hot? Beat the heat this holiday season with a refreshing ice cream bombe version of the classic pudding. This recipe is perfect for those who love a little twist on traditional desserts. And the best part? No churn required!
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Looking for a delicious treat to serve with your Christmas pudding? These amaretti biscuits are the perfect accompaniment. With a delicate almond flavor and a crunchy texture, these cookies will have everyone asking for seconds. And with only 5 ingredients, they're super easy to make!
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
For those who want to break away from the traditional Christmas dinner, why not try a Christmas burger? This recipe combines all the flavors of the holiday season, including cranberry sauce and stuffing, into one delicious burger. It's a fun and unique way to celebrate Christmas!
No Christmas is complete without a plate of mince pies. These bite-sized treats are a staple in every British household during the holiday season. And with this simple and delicious recipe, you can easily make them at home. Pro tip: Make extra because they will disappear quickly!
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions, this recipe is a game-changer. These vegan and gluten-free Christmas brownies are a delicious and indulgent treat that everyone can enjoy. They're fudgy, chocolatey, and perfect for satisfying your sweet tooth during the holidays.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Add a festive touch to your mince pies with these star-topped versions. Not only are they adorable, but they also taste amazing. The star-shaped pastry adds a little extra crunch and texture to the traditional mince pie. These are perfect for a Christmas party or as a homemade gift for friends and family.
Scones are a classic British treat, and this Christmas version is no exception. With a hint of cinnamon and a touch of dried cranberries, these scones are perfect for a cozy Christmas morning breakfast. Serve them with some clotted cream and jam for the ultimate indulgence.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Combine two holiday classics - mince pies and Christmas cake - into one delicious dessert. This bundt cake is packed with festive flavors and is perfect for serving at a holiday party. It's also a great way to use up any leftover mincemeat you may have after making your mince pies.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
For the adults at your Christmas party, why not serve this festive cocktail? Made with mincemeat, gin, and vermouth, this martini is a unique and delicious way to toast to the holidays. Garnish with a cherry and some cinnamon for an extra festive touch.
Transform your regular brownies into cute Christmas trees with this simple recipe. Kids will love decorating these brownies with colorful candies and sprinkles. Not only are they fun to make, but they also make for a great holiday activity for the whole family.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a lighter version of traditional mince pies, this recipe is for you. The pastry is made with yogurt instead of butter, making it a healthier option. And with a generous amount of fruit mince filling, these pies are still bursting with flavor.
Another fun and festive treat for the holiday season is this Chelsea bun Christmas tree. Made with a soft and sweet dough, this bread is filled with a delicious mixture of dried fruit, cinnamon, and sugar. It's perfect for serving as a centerpiece at your Christmas dinner.
If you prefer a smaller version of mince pies, these mini pies are just the thing. They're perfect for entertaining as they can be eaten in one bite. These are also great for kids who may not want a whole mince pie but still want to enjoy the flavors of the holiday season.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
Another great option for those with dietary restrictions, these gluten-free Christmas scones are a delicious and easy treat to make. The scones are light and fluffy, with a hint of orange and a generous amount of mincemeat. Serve them warm with some butter or clotted cream for a delicious holiday treat.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're a fan of tarts, this recipe is a must-try. These mini tarts are filled with a rich and flavorful mincemeat filling and topped with a lattice of pastry. They're perfect for serving at a holiday party or giving as a homemade gift.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This show-stopping dessert is sure to impress your guests. The wreath-shaped pastry is filled with mincemeat and marzipan, making it a delicious and festive treat. Serve it warm with some vanilla ice cream for the ultimate indulgence.
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Cheats Christmas Pudding
Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
If you're short on time but still want to serve a tasty Christmas pudding, this cheat version is the answer. Made with store-bought puddings and a few simple ingredients, this recipe is quick and easy but still delivers on flavor. Perfect for those who want a delicious dessert without the hassle.
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Last minute Christmas Cake
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Flour, Mixed
If you haven't had time to make a Christmas cake in advance, don't worry. This last-minute recipe is here to save the day. With a few shortcuts, you can have a delicious and festive Christmas cake ready to serve in no time. And no one will know it was a last-minute creation!
Ingredients:
For the pudding:
- 1 jar of mincemeat (411g)
- 1 box of Christmas pudding mix (454g)
- 1 cup of breadcrumbs
- 1/2 cup of brandy or rum (optional)
- 1/4 cup of chopped almonds (optional)
- 1/4 cup of raisins (optional)
- 1/4 cup of cherries (optional)
- 1/4 cup of candied peel (optional)
- 1/4 cup of flour (optional)
- 1/4 cup of sugar (optional)
- 1/4 cup of butter (optional)
- 1/4 cup of eggs (optional)
For serving:
- Brandy or custard (optional)
Instructions:
Step 1: Prepare the pudding mix
In a mixing bowl, combine the jar of mincemeat and the box of Christmas pudding mix. If desired, add in the chopped almonds, raisins, cherries, and candied peel for extra flavor and texture.
Step 2: Add the remaining ingredients
Mix in the breadcrumbs, brandy or rum, flour, sugar, butter, and eggs until well combined. The mixture should have a thick and sticky consistency.
Step 3: Grease the pudding basin
Grease a 1.2-liter pudding basin with butter and line the bottom with a circle of baking paper.
Step 4: Fill the basin with the pudding mixture
Spoon the pudding mixture into the prepared basin, making sure to press it down firmly. Cover the basin with a sheet of greased baking paper and then a sheet of aluminum foil, making sure to secure it tightly around the edges.
Step 5: Steam the pudding
Place the pudding basin in a large pot and fill the pot with enough boiling water to come halfway up the sides of the basin. Cover the pot with a lid and let the pudding steam for 2 and a half hours.
Step 6: Serve and enjoy!
Once the pudding is done, remove it from the pot and let it cool for a few minutes before turning it out onto a serving plate. Serve with a drizzle of brandy or a dollop of custard for an extra festive touch. Your last minute mincemeat Christmas pudding is now ready to be enjoyed by all!
Now that you have an easy and foolproof recipe for a delicious Christmas pudding, you can spend less time in the kitchen and more time enjoying the holiday season with your loved ones. So go ahead and give this recipe a try, and impress your guests with a mouth-watering dessert that took minimal effort to make. Happy feasting!
