20+ Last Minute Christmas Mincemeat Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Are you in need of a last-minute Christmas mincemeat recipe that will impress your guests and save you time? Look no further! This quick and easy recipe is perfect for those who are short on time but still want to serve a delicious and traditional holiday treat. With just a few simple ingredients, you can whip up a batch of this homemade mincemeat in no time. So, put on your apron and get ready to impress your loved ones with this flavorful and festive dish.
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
Ingredients:
1. Dried Fruits:
The star of this mincemeat recipe is the dried fruits which are packed with natural sweetness and a burst of flavor. Use a combination of raisins, currants, and sultanas for a classic mincemeat flavor, or get creative and add dried cranberries, apricots, or figs for a unique twist.
2. Apples:
Apples are a staple in any mincemeat recipe as they provide a juicy and tangy balance to the sweetness of the dried fruits. Granny Smith apples are the perfect choice for this recipe as they hold up well when cooked and add a hint of tartness to the mincemeat.
3. Brandy:
No Christmas mincemeat is complete without a splash of brandy which adds a depth of flavor and warmth to the dish. If you prefer a non-alcoholic version, you can substitute the brandy with apple juice or orange juice for a delicious and family-friendly alternative.
4. Spices:
Spices are essential in creating a rich and aromatic mincemeat. Cinnamon, nutmeg, and allspice are the perfect combination to add warmth and depth to your mincemeat. For an extra kick, you can also add a pinch of ground cloves or ginger to spice things up.
Instructions:
1. In a large mixing bowl, combine all the dried fruits and apples. Mix well.
2. Add the brandy and spices to the fruit mixture and stir until well combined.
3. Cover the bowl with plastic wrap and let it sit for at least 1 hour, or overnight in the fridge, to allow the flavors to meld together.
4. When ready to use, preheat your oven to 350°F (175°C).
5. Roll out your pie crust and cut out circles using a cookie cutter.
6. Place a spoonful of the mincemeat mixture onto one half of the circle and fold the other half on top, creating a half-moon shape.
7. Press the edges together with a fork to seal the pie.
8. Place the pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9. Serve warm with a dollop of whipped cream or ice cream for a festive and indulgent treat.
Note: This mincemeat recipe can also be used to top off your favorite holiday desserts such as tarts, cakes, or even ice cream. The possibilities are endless with this versatile and delicious recipe. Happy Holidays and enjoy!
