19 Last Mexican Lasagna Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

If you're a fan of Mexican food, then you've probably tried various versions of the classic dish, lasagna. While traditional lasagna is made with Italian ingredients such as pasta, cheese, and tomato sauce, Mexican lasagna adds a flavorful twist by incorporating spices and ingredients commonly found in Mexican cuisine. In this article, we'll be sharing our favorite last Mexican lasagna recipe that will not only satisfy your cravings for both Italian and Mexican flavors, but also impress your family and friends at your next dinner party. So let's get started and learn how to make this delicious and hearty dish!

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Looking for a creative twist on traditional lasagna? Try making a Mexican Lasagna! This hearty and flavorful dish is a crowd-pleaser and is perfect for any occasion. Here are 12 amazing recipes for Mexican Lasagna that you have to try.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This recipe for Mexican Lasagna is a family favorite and comes from Pastor Ryan himself. It features layers of ground beef, black beans, corn, and cheese, all seasoned with delicious Mexican spices. It's a simple yet delicious dish that will have everyone asking for seconds.
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If you're looking for a classic version of Mexican Lasagna, this recipe is for you. It uses traditional ingredients like ground beef, chili powder, and salsa, but adds a unique twist by using flour tortillas instead of lasagna noodles. The result is a delicious and easy-to-make dish that will satisfy any craving for Mexican food.
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If you're short on time but still want to make a delicious Mexican Lasagna, this easy recipe is for you. It uses pre-made salsa and canned corn and black beans to cut down on prep time. And the best part? It only takes 30 minutes to make!
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This recipe takes traditional Mexican Lasagna to the next level by adding a layer of creamy and spicy cheese sauce on top. It's the perfect dish for those who love a little extra heat and flavor in their meals. Don't forget to top it off with some fresh cilantro and sliced avocado.
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Mexican Lasagna with Corn Tortillas

Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
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For a gluten-free version of Mexican Lasagna, try this recipe that uses corn tortillas instead of flour. The result is a dish that is just as delicious and satisfying, but suitable for those with gluten sensitivities. It's also a great way to use up any leftover corn tortillas you may have in your pantry.
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This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It uses pre-made taco seasoning and enchilada sauce to cut down on prep time, but still delivers all the delicious flavors of a traditional Mexican Lasagna. Plus, it only takes 30 minutes to make!
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Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
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This recipe is a hybrid of Mexican Lasagna and Enchilada Casserole, and it's sure to be a hit with your family. It features layers of corn tortillas, seasoned ground beef, beans, and cheese, all topped with a delicious enchilada sauce. It's a hearty and satisfying dish that is perfect for any occasion.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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If you're looking for a vegetarian option for Mexican Lasagna, this recipe is for you. It uses layers of corn tortillas, black beans, roasted vegetables, and cheese, all seasoned with Mexican spices. It's a delicious and healthy dish that is sure to be a hit with both vegetarians and meat-lovers alike.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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For a twist on traditional Mexican Lasagna, try this recipe that uses flour tortillas instead of lasagna noodles. The result is a dish that is just as flavorful and satisfying, but with a different texture. It's also a great option for those who prefer flour tortillas over corn.
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Vegetarian Mexican Lasagna

Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
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This vegetarian version of Mexican Lasagna is loaded with delicious and healthy ingredients like black beans, corn, and bell peppers. It's a great option for those looking to cut back on their meat intake without sacrificing flavor. Plus, it's a dish that the whole family can enjoy.
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Who says Mexican Lasagna is just for dinner? Try this breakfast casserole version that features layers of eggs, cheese, and breakfast sausage, all seasoned with Mexican spices. It's a hearty and delicious way to start your day and is perfect for feeding a crowd.

The Perfect Balance of Flavors

When it comes to Mexican lasagna, the key is finding the perfect balance of flavors. This dish combines the richness of Italian ingredients like ricotta cheese and marinara sauce with the spiciness of Mexican ingredients like chili powder and salsa. The result is a mouth-watering blend of flavors that will have you going back for seconds.

Layer by Layer

To achieve the perfect balance of flavors, it's important to layer your lasagna correctly. The first layer should be a thin layer of marinara sauce, followed by a layer of lasagna noodles. Next, spread a layer of a mixture of ricotta cheese, Mexican cheese blend, and diced green chilies. Sprinkle some fresh cilantro on top for an added burst of flavor. Repeat these layers until you reach the top of your baking dish.

Adding a Kick of Spice

To give your Mexican lasagna an extra kick of spice, add some chopped jalapeños to the cheese mixture. You can also add a layer of ground beef or shredded chicken for a heartier protein option. Don't be afraid to experiment with different ingredients and spices to make this dish your own.

Baking to Perfection

Once you've layered all the ingredients, cover your baking dish with foil and bake in the oven at 375 degrees Fahrenheit for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Impress Your Guests

Not only is this last Mexican lasagna recipe delicious, but it's also a visually impressive dish. The layers of vibrant colors and flavors will make your guests think you spent hours in the kitchen. Serve it with a side of guacamole and sour cream for a complete Mexican meal experience. In conclusion, this last Mexican lasagna recipe is a must-try for any Mexican food lover. With its perfect balance of flavors and visually appealing layers, it will surely become a staple in your dinner rotation. So gather your ingredients and get ready to impress your taste buds and your guests with this delicious and unique twist on a classic dish.
19 last mexican lasagna recipe Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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