If you're looking for a delicious and hearty dish to make for your family or friends, look no further than a classic southern lasagne recipe. This mouth-watering dish is a staple in many southern households and is sure to please even the pickiest of eaters. With layers of savory meat, tangy tomato sauce, and rich cheese, this lasagne recipe is the ultimate comfort food. So, roll up your sleeves and get ready to create a southern-inspired lasagne that will have everyone coming back for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready to experience the ultimate comfort food with this classic Southern Cornbread recipe. Made with a combination of cornmeal, flour, and buttermilk, this dish is sure to please even the pickiest of eaters. And the best part? It's all made in one skillet, making clean-up a breeze.
This Southern Smothered Chicken recipe is a true staple in Southern cuisine. Tender chicken simmered in a rich brown gravy, seasoned with a blend of herbs and spices, and served over a bed of fluffy rice. It's a hearty and delicious meal that will leave you wanting seconds.
No Southern meal is complete without a side of collard greens. This recipe takes the classic dish to the next level with the addition of bacon, onions, and a touch of hot sauce for some extra kick. It's the perfect balance of savory and spicy flavors.
A staple on any Thanksgiving table, this Southern Cornbread Dressing is a must-try. Made with a combination of cornbread, celery, onions, and a blend of herbs and spices, this dish is full of flavor and pairs perfectly with a juicy roasted turkey.
If you're looking for a hearty and flavorful dish, look no further than this Southern Smothered Oxtails recipe. Slowly simmered in a rich and savory gravy, these oxtails are melt-in-your-mouth tender and bursting with flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of classic flaky biscuits. This recipe uses a combination of flour, buttermilk, and butter to create the perfect buttery, flaky texture that pairs perfectly with a drizzle of honey or a dollop of jam.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to a whole new level. Made with a blend of three different cheeses and a creamy sauce, this dish is sure to be a hit at any gathering.
If you're a fan of mac and cheese, you have to try this Southern Baked Mac and Cheese recipe. Made with a combination of macaroni noodles, sharp cheddar cheese, and a creamy sauce, this dish is the ultimate indulgence.
For a twist on the classic pecan pie, try these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are the perfect combination of sweet and nutty flavors.
If you're a fan of collard greens, you have to try this Classic Southern Collard Greens recipe. Slowly simmered in a savory broth with bacon and onions, these greens are the perfect side dish to any Southern meal.
Nothing says Southern summer like a delicious peach cobbler. This recipe uses fresh, juicy peaches and a buttery biscuit topping for the perfect balance of sweet and savory flavors.
A staple at any Southern gathering, this Southern Pimento Cheese recipe is a must-try. Made with a blend of cheddar cheese, mayo, and pimentos, this spread is the perfect addition to sandwiches, crackers, or even as a dip.
Cabbage is a staple in Southern cuisine, and this recipe takes it to the next level with the addition of bacon, onions, and a touch of hot sauce. It's a simple yet flavorful side dish that pairs well with any main course.
A true Southern meal isn't complete without a batch of cornbread. This recipe uses a combination of cornmeal, flour, and buttermilk to create a moist and flavorful cornbread that pairs perfectly with any dish.
This Southern Sausage Gravy recipe is a breakfast staple in the South. Made with a creamy, savory gravy and chunks of sausage, this dish is best served over a hot batch of biscuits for the ultimate comfort food breakfast.
Hush puppies are a classic Southern side dish that pair perfectly with any seafood dish. This recipe uses a combination of cornmeal, flour, and spices to create the perfect crispy and golden hush puppies.
This Southern Squash Casserole is a must-try for any squash lover. Made with a creamy sauce, cheese, and tender squash, this casserole is a delicious and comforting side dish that is perfect for any occasion.
If you're a fan of corn, you have to try this Southern Fried Corn recipe. Made with fresh corn, bacon, and onions, this dish is full of flavor and pairs well with any Southern meal.
This Southern Shrimp and Grits recipe is a true Southern classic. Creamy and buttery grits are topped with tender shrimp and a rich and savory gravy for a dish that is sure to please even the most discerning palates.
Sweet potatoes are a staple in Southern cuisine, and this recipe for Southern Baked Candied Yams is a must-try. Made with a combination of brown sugar, cinnamon, and butter, these yams are the perfect balance of sweet and savory flavors.
Ingredients
Meat Mixture:
1 pound ground beef
1 pound ground pork
1 onion, diced
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 28-ounce can of crushed tomatoes
1 6-ounce can of tomato paste
Cheese Mixture:
16 ounces ricotta cheese
1 egg
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Other Ingredients:
1 pound lasagne noodles
1 pound mozzarella cheese, shredded
1/4 cup grated parmesan cheese
Instructions
To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef and pork over medium heat until browned. Drain any excess fat and add in the diced onion, garlic, salt, pepper, oregano, and basil. Cook for an additional 2-3 minutes until the onions are softened. Next, stir in the crushed tomatoes and tomato paste. Let the mixture simmer for 15 minutes, stirring occasionally.
In a separate bowl, mix together the ricotta cheese, egg, parmesan cheese, parsley, salt, and pepper. Set aside.
Cook the lasagne noodles according to package instructions, making sure not to overcook them. Drain and set aside.
To assemble the lasagne, spread a small amount of the meat sauce in the bottom of a 9x13 inch baking dish. Layer 4 noodles on top of the sauce. Spread half of the cheese mixture over the noodles, followed by a layer of shredded mozzarella. Repeat these layers, ending with a layer of meat sauce on top. Sprinkle the remaining parmesan cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and the lasagne is heated through. Let it cool for 10 minutes before serving.
Final Thoughts
This southern lasagne recipe is a perfect combination of flavors and textures. The meat sauce is hearty and flavorful, while the cheese mixture adds a creamy and rich element. Don't be afraid to add your own personal touch, such as adding in some spicy sausage or vegetables to the meat sauce. Serve with a side of garlic bread and a crisp salad for a complete and satisfying meal. Your family and friends will be begging for this lasagne recipe time and time again.
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