15 Lasagna Recipe With Swiss Cheese Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Swiss cheese is a delicious, creamy cheese that is perfect for adding a unique twist to traditional lasagna recipes. Not only does it add a rich and tangy flavor, but it also melts beautifully, making for a gooey and satisfying dish. In this article, we will share with you a professional and well-organized lasagna recipe that incorporates Swiss cheese, perfect for impressing your family and friends at your next dinner party.
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
This mouth-watering chicken lasagna bake is a twist on the classic Italian dish. The addition of garlic and parmesan cheese takes it to a whole new level, adding a burst of flavor to every bite. The creamy cheese sauce and tender chicken make this dish a favorite among both kids and adults. Plus, it's a great way to use up leftover chicken!
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
If you love the combination of chicken and cheese, then this recipe is for you. The creamy swiss cheese sauce adds a rich and indulgent flavor to the dish, while the chicken keeps it light and satisfying. This bake is perfect for a cozy family dinner or for impressing guests at a dinner party.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This classic recipe is a staple in many households, and for good reason. The combination of cottage cheese, ground beef, and tomato sauce makes for a hearty and comforting dish. This is a great recipe to make ahead and freeze for those busy weeknights. It's a crowd-pleaser that will never go out of style.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Bacon lovers, rejoice! This chicken dish combines the deliciousness of bacon with the creaminess of swiss cheese for a winning combination. The chicken is coated in a flavorful breadcrumb and parmesan mixture, and then topped with bacon and cheese. It's a simple yet impressive dish that is sure to become a family favorite.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The options for fillings are endless, making it a great way to use up leftover ingredients. This recipe for a classic quiche lorraine is a crowd-pleaser, with a flaky crust, creamy egg and cheese filling, and crispy bacon. It's a dish that will never go out of style.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This French-inspired dish is a classic for a reason. The combination of chicken, ham, and swiss cheese is a match made in heaven. This recipe uses a simple breading technique to give the chicken a crispy exterior and then is topped with a creamy dijon sauce. It's a delicious and elegant meal that is perfect for a special occasion.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you love the flavors of chicken cordon bleu but want a simpler recipe, then this easy version is for you. This recipe uses pre-cooked chicken, deli ham, and shredded swiss cheese to make a quick and tasty dish. It's perfect for a busy weeknight or when you're short on time but still want to enjoy this classic dish.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
No list of comfort food would be complete without mac and cheese. This classic dish is a favorite among kids and adults alike. This recipe uses a combination of cheddar and parmesan cheese for a creamy and flavorful sauce. It's a simple and satisfying dish that is perfect for a cozy night in.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This traditional quiche lorraine recipe is a must-try for any quiche lover. The combination of bacon, swiss cheese, and egg makes for a delicious and hearty dish. The crust is made from scratch, but you can also use a store-bought crust for a quicker option. It's a great dish to serve for brunch or as part of a light lunch.
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Overnight Breakfast Lasagna
Main Ingredients: Bacon, Cooked Lasagna Noodles, Large Eggs, Milk, Cooked
This breakfast lasagna is a fun and unique twist on the classic Italian dish. It's made with layers of french toast, sausage, eggs, and cheese for a hearty and flavorful breakfast casserole. The best part is, you can make it the night before and just pop it in the oven in the morning. It's a great dish to serve for a crowd or for a special occasion breakfast.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
This classic American sandwich is a favorite among burger lovers. The combination of beef, cheese, and caramelized onions makes for a flavorful and satisfying meal. This recipe uses a mixture of ground beef and ground pork for extra flavor. It's a great dish to make for a casual dinner party or for a quick and easy weeknight meal.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
This frittata is a great way to get your greens in for the day. The combination of spinach, tomatoes, and feta cheese makes for a delicious and healthy dish. It's also a great option for those following a low-carb or keto diet. This recipe is easy to customize with your favorite vegetables and cheese, making it a versatile and tasty meal.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
If you love a good deli sandwich, then this reuben is a must-try. The combination of corned beef, sauerkraut, swiss cheese, and thousand island dressing makes for a flavorful and satisfying sandwich. This recipe uses rye bread, but you can also use any bread of your choice. It's a great dish to serve for lunch or as part of a casual dinner.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These ham and cheese sliders are a favorite among kids and adults alike. The combination of ham, swiss cheese, and a sweet and tangy glaze makes for a tasty and addictive dish. The hawaiian rolls give the sliders a slight sweetness that pairs perfectly with the savory filling. This is a great dish to make for a party or for a quick and easy lunch.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This classic chicken cordon bleu recipe is a true crowd-pleaser. The chicken is stuffed with ham and swiss cheese and then coated in a flavorful breadcrumb mixture. The result is a tender and juicy chicken dish with a crispy exterior. Serve it with a side of mashed potatoes or a salad for a complete meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or a party, these mini quiches are a great option. They're easy to make and can be customized with different fillings to please everyone's taste buds. This recipe includes four different filling options: bacon and cheddar, mushroom and spinach, ham and swiss, and tomato and feta. They're cute, delicious, and perfect for any occasion.
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Melting Pot Cheddar Cheese Fondue
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
If you're looking for a fun and interactive meal, then this cheddar cheese fondue is a great option. It's perfect for a date night or for a dinner party with friends. All you need is a fondue pot and a variety of dippable foods, such as bread, vegetables, and meats. This recipe uses a combination of cheddar and swiss cheese for a flavorful and gooey dip.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
These cuban sliders are a fun and delicious twist on the classic sandwich. The combination of ham, pork, swiss cheese, pickles, and mustard makes for a flavorful and satisfying meal. The sliders are baked in the oven, making them a great option for feeding a crowd. Serve them with some plantain chips or a side of rice and beans for a complete Cuban-inspired meal.
Southern-style mac and cheese is a must-try for any mac and cheese lover. This recipe uses a combination of cheddar and colby cheese for a rich and creamy sauce. The addition of eggs and evaporated milk gives the dish a custard-like texture that is unique to Southern-style mac and cheese. It's a comforting and indulgent dish that is perfect for a family dinner or a potluck.
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The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
This recipe claims to be the "perfect" reuben sandwich, and we can't argue with that. The combination of corned beef, swiss cheese, and sauerkraut is simply irresistible. What sets this recipe apart is the homemade russian dressing, which brings all the flavors together. It's a must-try for any reuben lover.
Ingredients:
Lasagna:
1 package of lasagna noodles
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 jar of your favorite marinara sauce
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of shredded mozzarella cheese
1 cup of shredded Swiss cheese
Bechamel Sauce:
4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of nutmeg
1/2 cup of shredded Swiss cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling water, cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook for an additional 2-3 minutes.
4. Stir in the marinara sauce, oregano, basil, salt, and black pepper. Let the sauce simmer for 10 minutes.
5. In a separate saucepan, melt the butter for the bechamel sauce over medium heat. Whisk in the flour until well combined.
6. Gradually add in the milk, whisking constantly, until the sauce thickens.
7. Season the bechamel sauce with salt, black pepper, and nutmeg. Then, stir in the shredded Swiss cheese until melted.
8. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer with lasagna noodles, meat sauce, and bechamel sauce. Repeat this layering until all ingredients are used, ending with a layer of bechamel sauce on top.
9. Sprinkle the top with shredded mozzarella and Swiss cheese.
10. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for 10 minutes before serving. Garnish with fresh herbs, if desired.
