15 Lasagna Recipe With Italian Sausage And Pepperoni Discover Culinary Perfection!
Published on: Mar 18, 2024
In the world of Italian cuisine, lasagna is a beloved and classic dish that has been enjoyed for generations. There are countless variations of this savory baked pasta dish, but one that is sure to please any meat lover is the lasagna recipe with Italian sausage and pepperoni. Combining two of Italy's most famous cured meats, this lasagna is a hearty and flavorful meal that will leave your taste buds satisfied. Let's take a closer look at how to make this delicious dish and impress your friends and family with your culinary skills.
Main Ingredients: Ground Beef, Italian Sausage, Tomato Based Pasta Sauce
Take your beer can chicken to the wild wild west with this delicious cowboy lasagna recipe. Layered with seasoned ground beef, hearty beans, and tangy BBQ sauce, this dish brings a whole new level of flavor to your dinner table. Plus, it’s a great way to use up any leftover chicken from your beer can recipe.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of drained and rinsed black beans and 1 cup of BBQ sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded cheddar cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of lasagna noodles, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy!
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you love pizza and you love casseroles, then this recipe is a match made in heaven. This pizza casserole is loaded with all of your favorite pizza toppings, making it a fun and delicious twist on your typical beer can chicken.
To make this dish, start by preheating your oven to 375°F. In a large pot, cook 8 ounces of pasta according to package instructions. Drain and set aside. In a separate skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of marinara sauce. Let simmer for a few minutes. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with the cooked pasta, then sprinkle 1 cup of shredded mozzarella cheese on top. Bake for 20 minutes, or until the cheese is melted and bubbly. Serve with a cold beer and enjoy!
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Cowboy Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Tomato Based Pasta Sauce
Take your beer can chicken to the wild wild west with this delicious cowboy lasagna recipe. Layered with seasoned ground beef, hearty beans, and tangy BBQ sauce, this dish brings a whole new level of flavor to your dinner table. Plus, it’s a great way to use up any leftover chicken from your beer can recipe.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of drained and rinsed black beans and 1 cup of BBQ sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded cheddar cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of lasagna noodles, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy!
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Pizza Lasagna
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
If you can’t decide between pizza and lasagna, why not have both? This pizza lasagna recipe combines the best of both worlds, with layers of lasagna noodles, pizza sauce, and all your favorite toppings.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of lasagna noodles, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
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Pizza Lasagna - Pizzanga
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
This recipe takes the classic pizza lasagna to a whole new level with the addition of pepperoni and Italian sausage. It’s the ultimate comfort food for any pizza lover.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground Italian sausage until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the sausage mixture on the bottom. Top with a layer of lasagna noodles, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer and your favorite toppings like pepperoni and olives!
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Low Carb Pizza Casserole
Main Ingredients: Cauliflower Florets, Salt, Pepperoni, Italian Sausage
If you’re watching your carb intake, this low carb pizza casserole is the perfect way to satisfy your pizza cravings. Instead of using traditional pasta, this recipe swaps in cauliflower rice for a healthier twist.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of cauliflower rice, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
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Extra Easy Lasagna
Main Ingredients: Olive Oil, Ground Beef, Italian Sausages, Green Bell
If you’re short on time, this extra easy lasagna recipe is the perfect solution. It uses no-boil lasagna noodles and pre-cooked chicken to make assembly a breeze.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of marinara sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of cooked and shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of lasagna noodles, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
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PMS Pizza
Main Ingredients: Pizza Dough, Olive Oil, Pizza Sauce, Italian Sausage
Feeling a little cranky? This PMS pizza recipe is the perfect cure. Loaded with all your favorite comfort foods, this dish will satisfy any cravings and leave you feeling satisfied.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of lasagna noodles, then the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
Stromboli is one of the most underrated Italian dishes, and this recipe takes it to the next level with the addition of Italian sausage and pepperoni. It’s a great way to use up any leftover chicken from your beer can recipe.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground Italian sausage until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. Roll out 1 pound of pizza dough into a rectangle and spread the chicken and cheese mixture on top. Add a layer of pepperoni and sausage mixture, then roll up the dough and seal the edges. Bake for 25-30 minutes, and enjoy with a cold beer!
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Pizza Pasta Bake
Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
This pizza pasta bake is the perfect dish for a busy weeknight. It combines all the flavors of your favorite pizza into one easy and delicious casserole.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of cooked and shredded chicken, 1 cup of cooked pasta, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with the pasta and chicken mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
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Keto Pizza Casserole
Main Ingredients: Italian Sausage, Olive Oil, Medium Yellow Onion, Large
If you’re following a keto diet, you don’t have to miss out on pizza night. This keto pizza casserole is low in carbs but still packed with all the delicious flavors of your favorite pizza.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of cooked and shredded chicken, 1 cup of cooked and shredded cauliflower, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with the cauliflower and chicken mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
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Supreme Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Pepperoni, Italian Sausage
If you love all the toppings on your pizza, this supreme pizza recipe is for you. Loaded with pepperoni, sausage, veggies, and more, it’s a flavor explosion in every bite.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with the chicken and cheese mixture, and repeat until all ingredients are used up. Bake for 25-30 minutes, and enjoy with a cold beer!
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Pizza Soup
Main Ingredients: Italian Sausages, Bacon, Pepperoni, Pizza Sauce, Onion
For those chilly nights when you’re craving pizza, this pizza soup is the perfect solution. It’s loaded with all your favorite pizza toppings and served in a warm and comforting broth.
To make this dish, start by heating a large pot over medium heat. Add in 1 tablespoon of olive oil and 1 diced onion. Cook until the onion is translucent. Add in 1 pound of ground beef and cook until browned. Drain any excess fat and add in 1 diced bell pepper, 2 cloves of minced garlic, 1 can of diced tomatoes, and 1 cup of pizza sauce. Let simmer for 10 minutes. In a separate pot, cook 8 ounces of pasta according to package instructions. Drain and add to the soup. Serve with a sprinkle of shredded mozzarella cheese and a cold beer on the side.
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Homemade Pizza Rolls
Main Ingredients: Crescent Rolls, Italian Sausage, Pepperoni, Mozzarella
Tired of ordering greasy takeout pizza rolls? Make your own at home with this delicious recipe. They’re perfect for a game day snack or a quick and easy dinner option.
To make this dish, start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft. Add in 1 can of diced tomatoes and 1 cup of pizza sauce. Let simmer for a few minutes. In a separate bowl, mix together 2 cups of cooked and shredded chicken, 1 cup of shredded mozzarella cheese, and 1 cup of ricotta cheese. Roll out 1 pound of pizza dough into a large rectangle. Spread the chicken and cheese mixture on top, leaving a small border around the edges. Roll up tightly and slice into 1 inch rolls. Place on a baking sheet and bake for 20 minutes, or until golden brown. Serve with a cold beer and extra pizza sauce for dipping.
Ingredients:
Main Keywords: Lasagna, Italian sausage, Pepperoni
1 pound Italian sausage, casings removed
1/2 pound pepperoni, sliced
1 onion, finely chopped
3 cloves garlic, minced
1 can crushed tomatoes
1 can tomato paste
2 tablespoons Italian seasoning
1 teaspoon red pepper flakes
Salt and pepper to taste
12 lasagna noodles
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions:
Main Keywords: Lasagna recipe, Italian sausage, Pepperoni
In a large skillet, cook the Italian sausage and pepperoni over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, and salt and pepper to the skillet. Bring to a simmer and let cook for 10 minutes.
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions and drain.
In a greased 9x13 inch baking dish, spread a thin layer of the sauce mixture on the bottom.
Place 3 lasagna noodles on top of the sauce, followed by a layer of the cooked Italian sausage and pepperoni.
Spread another layer of the sauce mixture on top, followed by a layer of mozzarella cheese.
Repeat the layers until all ingredients have been used, ending with a layer of mozzarella cheese on top.
Sprinkle the Parmesan cheese over the top of the lasagna.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving.
Final Thoughts:
Main Keywords: Lasagna, Italian sausage, Pepperoni
This lasagna recipe with Italian sausage and pepperoni is a crowd-pleasing dish that is perfect for any occasion. The combination of the savory Italian meats, homemade sauce, and gooey melted cheese is sure to be a hit among family and friends. So next time you're craving a hearty and flavorful meal, give this lasagna recipe a try and savor the tastes of Italy in every bite.
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