20 Lasagna Recipe With Fresh Pasta Italian Food Forever They're Simply Irresistible!
Published on: Mar 18, 2024
Lasagna is a classic Italian dish that has been enjoyed for generations. This hearty and savory meal is perfect for any occasion, from a family dinner to a special gathering with friends. While there are many variations of lasagna, nothing compares to the flavor and texture of a homemade lasagna with fresh pasta. In this article, we will guide you through the steps of making a delicious lasagna with fresh pasta, using our tried and tested recipe from Italian food forever.
Main Ingredients: Ricotta Cheese, Parmigiano Reggiano Cheese, Fresh
Looking for a delicious, homemade pasta dish? Look no further than this mouthwatering cheese ravioli with cherry tomato sauce. The creamy cheese filling pairs perfectly with the tangy, slightly sweet tomato sauce, making for a perfect balance of flavors. Plus, the vibrant colors of the dish make it a feast for the eyes as well. Serve it as a main course or as a side dish, either way, it's sure to be a hit!
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Alli’s Lasagna
Main Ingredients: Olive Oil, Salt, Pepper, Ground Beef, Ground Sausage
Lasagna is a classic Italian dish that never fails to impress. This version, named after the famous chef Alli, takes traditional lasagna to the next level. The layers of rich, meaty sauce, creamy ricotta cheese, and perfectly cooked pasta make for a hearty and satisfying meal. It's perfect for feeding a crowd or for enjoying as leftovers throughout the week.
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Italian Braised Pork Shoulder Ragu
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Onion, Carrot
For a meatier, heartier pasta dish, try this Italian braised pork shoulder ragu. The slow-cooked pork is tender and flavorful, and the rich tomato sauce is infused with the delicious juices from the meat. Toss it with your favorite pasta and top with some freshly grated Parmesan cheese for a truly indulgent meal.
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Pasta Bolognese
Main Ingredients: Olive Oil, Butter, Onion, Celery Stalk, Carrot, Garlic
No list of Italian pasta dishes would be complete without the classic bolognese. This rich and meaty sauce is made with a combination of ground beef and pork, along with aromatic vegetables and herbs. The sauce simmers for hours, allowing all the flavors to meld together and create a truly delicious dish. Serve it over your favorite pasta and buon appetito!
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Homemade Ravioli With Pear & Pecorino
Main Ingredients: Pear, Pecorino Romano, Mascarpone Cheese, Fresh Pasta
Looking for a unique and tasty twist on traditional ravioli? Try this homemade version filled with a combination of sweet, juicy pears and tangy pecorino cheese. The flavors work together beautifully and are complemented by a simple butter and sage sauce. This dish is sure to impress any dinner guests.
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Fresh Pasta With White Truffles
Main Ingredients: Large Garlic Clove, Unsalted Butter, Sage Leaves, Fresh
If you really want to treat yourself, try this fresh pasta dish with white truffles. The delicate truffle flavor is enhanced by a simple sauce made with butter, garlic, and white wine. The pasta is cooked al dente and then tossed with the sauce, allowing the truffles to really shine. This dish may be simple, but it's definitely a luxurious treat.
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Caprese Pasta Salad
Main Ingredients: Fresh Pasta, Olive Oil, Italian Seasoning, Sea Salt
For a lighter pasta dish that's perfect for summer, try this caprese pasta salad. It's a refreshing combination of ripe tomatoes, fresh mozzarella, and fragrant basil, all tossed with your favorite pasta and a simple dressing. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Homemade Tortellini
Main Ingredients: Fresh Pasta, Ricotta Cheese, Grated Parmesan, Spinach
If you're feeling ambitious, why not try making your own tortellini from scratch? This tasty pasta is filled with a mixture of meats and cheese, and then cooked in a rich broth. It may take some time and practice to perfect your tortellini shaping skills, but the end result is well worth the effort.
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Spaghetti Puttanesca
Main Ingredients: Spaghetti, Fresh Pasta, Minced Garlic, Anchovy Fillets
For a simple yet flavorful pasta dish, try spaghetti puttanesca. The bold flavors of olives, capers, and anchovies are balanced by the sweetness of tomatoes and the spiciness of red pepper flakes. This dish is perfect for those nights when you want a quick and easy meal without sacrificing on taste.
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Fresh Tomato Marinara Pasta
Main Ingredients: Fresh Pasta, Roma Tomatoes, Extra Virgin Olive Oil
Nothing beats a classic and this fresh tomato marinara pasta is a staple in many Italian homes. The key is using ripe, juicy tomatoes and simmering them with garlic, onions, and herbs until they break down into a rich and flavorful sauce. Toss it with your favorite pasta and top with some fresh basil for a simple yet satisfying meal.
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Slow Roasted Tomato And Garlic Open Lasagne
Main Ingredients: Cherry Tomatoes, Olive Oil, Red Wine Vinegar, Brown
This open lasagne is a unique twist on the classic dish. Instead of layers of pasta and sauce, it features thin slices of roasted tomatoes and garlic, topped with a creamy bechamel sauce and grated Gruyere cheese. The result is a delicious and visually stunning dish that's perfect for any occasion.
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Bolognese Sauce
Main Ingredients: Pancetta, Small Carrots, Celery, Shallots, Butter
If you're short on time but still craving a hearty pasta dish, try this quick and easy bolognese sauce. It uses ground beef and canned tomatoes for convenience, but still packs a ton of flavor with the addition of aromatic vegetables and herbs. Serve it over your favorite pasta for a satisfying and comforting meal.
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Weeknight Ragu di Prosciutto
Main Ingredients: Fresh Pasta, Olive Oil, Small Onion, Small Carrot
This ragu di prosciutto is a delicious and unique take on traditional bolognese. It uses prosciutto instead of ground beef for a salty and savory twist. The sauce is slow cooked until the prosciutto is melt-in-your-mouth tender, and then tossed with your favorite pasta for a simple yet delicious meal.
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Slow-Cooked Bolognese Sauce
Main Ingredients: Chicken Stock, Tomatoes, Chicken Livers, Avocado Oil
If you have a little extra time on your hands, try this slow-cooked bolognese sauce. The longer cooking time allows for the flavors to really develop and create a rich and hearty sauce. Serve it over your favorite pasta and top with some freshly grated Parmigiano Reggiano for a classic and satisfying meal.
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Homemade Fettuccine Alfredo with Toasted Breadcrumbs
Main Ingredients: Alfredo Sauce, Fresh Pasta, Unsalted Butter, Olive Oil
This homemade fettuccine alfredo is a decadent and indulgent dish that's perfect for special occasions. The creamy sauce is made with butter, cream, and plenty of Parmesan cheese, and then tossed with freshly cooked pasta. The addition of toasted breadcrumbs adds a nice crunch and extra flavor to the dish.
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Lemon Pasta Primavera
Main Ingredients: Fresh Pasta, Extra Virgin Olive Oil, Minced Garlic
For a lighter and brighter pasta dish, try this lemon pasta primavera. The sauce is made with a combination of fresh vegetables, lemon juice, and a touch of cream, creating a delicious and refreshing sauce that pairs perfectly with your favorite pasta. This dish is perfect for spring and summer gatherings.
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Ravioli with Ricotta or Meat Filling
Main Ingredients: Ricotta Cheese, Large Egg, Salt, Pepper, Garlic Powder
Ravioli is a versatile pasta that can be filled with a variety of delicious fillings. Try a classic ricotta filling for a creamy and flavorful option, or go for a meat filling for a heartier dish. Either way, these homemade ravioli are sure to impress.
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Cheesy Almond Pesto
Main Ingredients: Almonds, Parmesan, Basil, Garlic Clove, Olive Oil
This cheesy almond pesto is a unique and delicious pasta topping. The combination of almonds, Brie cheese, and fresh herbs creates a flavorful and creamy sauce that pairs perfectly with your favorite pasta. Top it off with some toasted almonds for added crunch.
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Fresh Pasta with Roasted Tomatoes
Main Ingredients: Roma Tomatoes, Olive Oil, Ground Black Pepper, Salt
For a simple and flavorful pasta dish, try this fresh pasta with roasted tomatoes. The tomatoes are roasted with garlic, balsamic vinegar, and olive oil, creating a sweet and tangy sauce that pairs perfectly with al dente pasta. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Arugula Ravioli
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Arugula
This arugula ravioli is a tasty and unique option for pasta lovers. The peppery arugula is blended with ricotta cheese and stuffed into homemade ravioli. The final dish is topped with a simple butter and sage sauce, allowing the flavors of the ravioli to shine through. Give it a try for a delicious and unexpected twist on traditional ravioli.
Why Fresh Pasta Makes a Difference
The Importance of Using Fresh Pasta
When it comes to making lasagna, the type of pasta you use can greatly impact the overall taste and texture of the dish. While store-bought dried lasagna noodles may be convenient, there is nothing quite like the taste and texture of using fresh pasta. The main difference lies in the texture - freshly made pasta is softer and more delicate, which allows it to absorb the rich flavors of the sauce and fillings. It also cooks faster, making your lasagna preparation time shorter. Additionally, using fresh pasta gives you the freedom to customize the thickness and shape of the noodles, allowing you to create a unique and personalized lasagna experience.
The Process of Making Fresh Pasta
Making fresh pasta may seem intimidating, but it is actually quite simple and requires minimal ingredients. All you need is flour, eggs, and a little bit of time and patience. The key is to use high-quality eggs and flour to ensure a flavorful and smooth dough. Our recipe for fresh pasta is foolproof, and once you taste the difference in your lasagna, you'll never go back to using store-bought noodles again.
The Perfect Lasagna Recipe
Ingredients You'll Need
To make a lasagna with fresh pasta, you will need the following ingredients:
• 3 cups of all-purpose flour
• 4 large eggs
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 2 cups of your favorite meat or vegetable filling
• 2 cups of your favorite tomato-based sauce
• 2 cups of grated cheese (such as mozzarella or parmesan)
Step-by-Step Instructions
1. In a large mixing bowl, combine the flour and salt.
2. Create a well in the center of the flour mixture and crack in the eggs.
3. Gradually mix the flour into the eggs until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Roll out the dough into thin sheets and cut it into your desired lasagna noodle shape.
7. Cook the noodles in boiling water for about 2-3 minutes, then remove and transfer to a bowl of cold water.
8. In a baking dish, spread a layer of sauce, followed by a layer of noodles, then a layer of filling, and a layer of cheese.
9. Repeat the layers until all ingredients are used up, making sure the top layer is cheese.
10. Cover the dish with foil and bake in the oven at 375°F for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
12. Let the lasagna cool for a few minutes before slicing and serving.
The Final Product
With its layers of flavorful sauce, fresh pasta, and gooey melted cheese, this lasagna recipe is sure to be a hit with your family and friends. The use of fresh pasta elevates the dish to a whole new level and will have everyone asking for your secret recipe. So next time you're craving lasagna, give this recipe a try and taste the difference for yourself!
In Conclusion
In conclusion, making lasagna with fresh pasta is a game-changer that will take your Italian cooking skills to the next level. With our easy-to-follow recipe and tips, you'll be able to create a delicious and authentic lasagna that will impress even the toughest food critics. So why settle for store-bought noodles when you can make your own fresh pasta and elevate your lasagna game? Try it out and let us know how it turns out!
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