19 Lasagna Recipe Using Mexican Cheeses Discover Culinary Perfection!

Published on: Apr 14, 2024

Mexican cuisine is known for its rich and flavorful dishes, and lasagna is no exception. In this article, we will show you how to create a delicious lasagna recipe using Mexican cheeses. By incorporating these cheeses, you can take your traditional lasagna to the next level and add a unique twist to this classic Italian dish.

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Take your beer can chicken to the next level with this delicious Mexican lasagna recipe. Layers of tender chicken, salsa, black beans, and cheese make for a hearty and flavorful dish. The secret ingredient? A sprinkle of taco seasoning for an extra kick of flavor. Serve it up with a dollop of sour cream and a side of guacamole for a truly indulgent meal.
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If you're a fan of traditional lasagna, you'll love this Mexican-style version. It swaps out the usual noodles for corn tortillas, giving it a unique texture and flavor. Packed with layers of chicken, salsa, black olives, and cheese, this dish is sure to be a crowd-pleaser. Top it off with some freshly chopped cilantro for a burst of freshness.
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If you're looking for a healthier option, this recipe is for you. It uses whole wheat tortillas and swaps out the usual ground beef for ground turkey. But don't worry, it still packs a ton of flavor with the addition of salsa, black beans, and corn. Top it off with a sprinkle of crumbled queso fresco for a satisfying meal.
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Here's another variation of the classic Mexican-style lasagna, this time using corn tortillas. The tortillas are layered with green enchilada sauce, chicken, and black beans, then topped with cilantro and cheese. The result is a deliciously cheesy and flavorful dish that will have your taste buds dancing.
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Chicken Mexican Lasagna

Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
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This recipe takes a slightly different approach by using chicken breast instead of a whole chicken. The chicken is mixed with green chiles, salsa, and black beans, then layered with corn tortillas and cheese. The end result is a delicious and easy-to-make dish that is perfect for a busy weeknight.
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Short on time? This recipe has got you covered. It only takes 30 minutes to make and requires minimal ingredients. But don't let that fool you, it's still packed with flavor. Layers of tortillas, salsa, corn, and black beans are topped with shredded chicken and cheese, making for a quick and tasty meal.
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Don't eat meat? No problem. This vegetarian recipe replaces the chicken with black beans and corn for a protein-packed dish. Layers of tortillas, salsa, and cheese make for a delicious and satisfying meal. Serve it up with a side of Mexican rice for a complete and flavorful meal.
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Taco Lasagna

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If you love tacos and lasagna, this recipe is for you. It combines the two into one delicious dish. Layers of tortillas, taco meat, beans, and cheese make for a hearty and flavorful meal. Top it off with your favorite taco toppings, such as lettuce, tomatoes, and sour cream, for a truly indulgent experience.
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As the name suggests, this recipe is super easy to make. It combines all the classic flavors of Mexican cuisine, such as enchilada sauce, salsa, and black beans, with layers of tortillas and cheese. The result is a delicious and satisfying meal that the whole family will love.
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This recipe takes things up a notch by smothering the lasagna in a creamy cheese sauce. Layers of tortillas, chicken, and beans are topped with the delicious sauce and baked to perfection. It's a decadent and indulgent meal that is perfect for a special occasion or when you just want to treat yourself.
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Looking for a healthier alternative to traditional lasagna? This zucchini lasagna recipe is for you. It swaps out the usual noodles for zucchini slices, making it a lighter and lower-carb option. But don't worry, it still packs a ton of flavor with the addition of salsa, black beans, and corn.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For those watching their waistline, this skinny Mexican casserole is the perfect guilt-free option. It uses ground turkey instead of beef and is packed with veggies like zucchini, bell peppers, and tomatoes. But don't let that fool you, it's still full of flavor and will leave you feeling satisfied.
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Our Favorite Mexican Style Lasagna

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This recipe is a favorite among many, and for good reason. Layers of tortillas, chicken, and beans are topped with a flavorful enchilada sauce and baked to perfection. The result is a delicious and comforting dish that is perfect for any occasion.
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Mexican Pizza Lasagna Remix

Main Ingredients: Black Beans, Lentils, Refried Beans, Enchilada Sauce
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Who says you can't have pizza and lasagna at the same time? This recipe combines the two into one delicious dish. Layers of pizza sauce, pepperoni, olives, and cheese are sandwiched between tortillas and baked to perfection. It's a fun and tasty twist on the classic lasagna.
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GF Mexican Vegetable Lasagna

Main Ingredients: Crushed Tomatoes, Tomato Sauce, Tabasco Sauce
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For those with gluten sensitivities, this recipe is for you. It uses corn tortillas instead of regular noodles, making it a gluten-free option. Packed with veggies like bell peppers, corn, and black beans, this lasagna is both nutritious and flavorful.
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Last but not least, we have a delicious Mexican street corn salad recipe. It's a perfect side dish to serve with your beer can chicken and is packed with flavor. Grilled corn, cotija cheese, lime, and cilantro make for a refreshing and flavorful salad that will have everyone asking for seconds.

Why Use Mexican Cheeses in Your Lasagna Recipe?

Mexican cheeses have a distinct and bold flavor that can elevate any dish. By using them in your lasagna recipe, you can add a touch of spiciness and a hint of smokiness. These cheeses also have a creamy texture, which makes them perfect for melting and adding a creamy layer to your lasagna.

Types of Mexican Cheeses to Use

When it comes to Mexican cheeses, there are many options to choose from. Some of the best cheeses to use in your lasagna recipe are queso fresco, cotija, and Oaxaca cheese. Queso fresco is a fresh and crumbly cheese that adds a tangy flavor to your lasagna. Cotija cheese is salty and crumbly, perfect for sprinkling on top of your lasagna for a crunchy texture. Oaxaca cheese, also known as Mexican string cheese, is stretchy and melts beautifully, making it ideal for the cheesy layers in your lasagna.

How to Incorporate Mexican Cheeses in Your Lasagna

To incorporate Mexican cheeses in your lasagna, start by making your favorite lasagna recipe as usual. Then, instead of using traditional Italian cheeses like mozzarella and parmesan, substitute them with Mexican cheeses. You can either use a blend of different Mexican cheeses or stick to one type, depending on your preference. Layer the cheese between the lasagna noodles and top it off with some extra cheese for a gooey and cheesy lasagna.

Additional Tips for a Delicious Mexican Cheese Lasagna

To add even more flavor to your lasagna, you can mix in some salsa or diced green chilies into your meat or tomato sauce. You can also incorporate some Mexican spices, like cumin and chili powder, for an extra kick. And for a vegetarian option, you can substitute the meat with black beans or roasted vegetables.

In Conclusion

Incorporating Mexican cheeses in your lasagna recipe is an excellent way to add a unique twist to this classic dish. With their bold flavors and creamy texture, these cheeses will take your lasagna to the next level and leave your taste buds wanting more. So next time you make lasagna, be sure to give this recipe a try and enjoy a delicious fusion of Italian and Mexican cuisine.
19 lasagna recipe using mexican cheeses Discover culinary perfection!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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