17 Lasagna Recipe Using Ground Beef And Italian Sausage Try These Culinary Delights!
Published on: Mar 18, 2024
Lasagna has become a staple dish in many households, loved for its comforting layers of pasta, meat, and cheese. While traditional lasagna often calls for ground beef, incorporating Italian sausage into the recipe adds an extra depth of flavor and a touch of spice. In this article, we will walk you through a delicious lasagna recipe using ground beef and Italian sausage, perfect for family dinners and special occasions.
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
Lasagna is a classic and beloved Italian dish that has stood the test of time. With layers of pasta, sauce, and cheese, it's no wonder that it's a favorite among many. But if you're looking to take your lasagna game to the next level, consider trying out some of these top 20 beer can chicken recipes that will have your taste buds singing.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
Who says lasagna has to be made with ricotta cheese? This recipe calls for cottage cheese instead, giving the dish a unique and delicious twist. The creamy texture of the cottage cheese pairs perfectly with the hearty layers of pasta and meat.
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Italian Sausage Lasagna Soup
Main Ingredients: Italian Sausage, Ground Beef, Onion, Green Bell Pepper
If you're a fan of soup and lasagna, then this recipe is a match made in heaven. With all the flavors of a traditional lasagna, but in a comforting soup form, it's the perfect dish to cozy up with on a chilly evening.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Of course, we can't forget about the classic lasagna recipe that started it all. With layers of ground beef, tomato sauce, and gooey cheese, this dish is sure to please even the pickiest eaters.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Looking for a more traditional take on lasagna? This recipe has got you covered. Made with a homemade meat sauce and a creamy ricotta cheese filling, it's a surefire way to impress your family and friends.
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Easy Meat Lasagna
Main Ingredients: Spaghetti Sauce, Tomato Sauce, Onions, Italian
If you're short on time but still craving a delicious lasagna, then this recipe is for you. With only a few simple ingredients, you can have a tasty and filling meal on the table in no time.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For all the chili lovers out there, this recipe combines the best of both worlds. With layers of chili in between the pasta and cheese, it's a hearty and flavorful twist on traditional lasagna.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
If you're a fan of baked ziti, then you'll love this recipe that combines the flavors of both dishes. With layers of ziti, sauce, and cheese, it's a delicious and comforting meal that's sure to be a hit with your family.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those following a keto lifestyle, this recipe is a must-try. Instead of using pasta, it swaps in stuffed peppers as the base for the layers of meat and cheese, making it a low-carb and delicious alternative to traditional lasagna.
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Keto Lasagna Bake
Main Ingredients: Ground Beef, Italian Sausage, White Onion, Marinara
Another keto-friendly option, this lasagna bake uses thinly sliced zucchini in place of pasta. With layers of zucchini, meat, and cheese, it's a tasty and guilt-free way to enjoy your favorite dish.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
If you're a fan of Italian sausage, then you'll love this recipe that incorporates it into meatballs for a flavorful and unique twist on classic lasagna. Serve over pasta for a hearty and satisfying meal.
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COWBOY LASAGNA
Main Ingredients: Ground Beef, Italian Sausage, Tomato Based Pasta Sauce
For all the meat lovers out there, this recipe is a must-try. With layers of ground beef, bacon, and cheese, it's a hearty and indulgent take on traditional lasagna that is sure to satisfy.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
Making lasagna from scratch may seem daunting, but with this easy homemade recipe, it's a breeze. With simple ingredients and step-by-step instructions, you'll have a delicious and impressive lasagna in no time.
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Lasagna Rollups
Main Ingredients: Lasagna Noodles, Sauce, Olive Oil, Medium Onion
If you want to switch things up from the traditional layered lasagna, then these lasagna rollups are the way to go. Simply roll up the pasta and filling, and you have a fun and tasty twist on the classic dish.
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Easy Lasagna
Main Ingredients: Italian Sausage, Lasagna, Ricotta Cheese, Shredded
Looking for an easy and foolproof lasagna recipe? Look no further than this simple and delicious option that uses premade pasta sauce and no-boil noodles for a hassle-free meal.
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The BEST Lasagna Ever!
Main Ingredients: Olive Oil, Small Onion, Ground Beef, Italian Sausage
With a title like that, how can you not give this recipe a try? Made with a homemade meat sauce and a blend of three different types of cheese, it's a decadent and irresistible version of the classic dish.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
If you want to take your lasagna to the next level, consider making your own homemade spaghetti sauce. With fresh ingredients and a few hours of simmering, you'll have a flavorful and delicious sauce that will elevate your lasagna game.
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Slow Cooker Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Salt, Pepper, Onion
For those busy days when you still want a homemade meal, this slow cooker lasagna is a lifesaver. Simply layer all the ingredients in your crockpot, and let it cook all day for a delicious and easy dinner.
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Mom's Famous Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Onion, Garlic Cloves
Everyone has that one family member who makes the best lasagna, and if you don't, then this recipe will make you the one. Passed down through generations, this recipe is sure to become a favorite in your family as well.
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Skillet Lasagna
Main Ingredients: Lean Ground Beef, Lasagna Noodles, Italian Sausage
If you want to save some dishes and time, then this one-skillet lasagna is the recipe for you. With all the flavors of a traditional lasagna, but made in one pan, it's a convenient and tasty meal that the whole family will love.
Choosing the Right Meat
When it comes to making lasagna, the meat is the star of the show. The combination of ground beef and Italian sausage creates a mouth-watering flavor profile that will leave your taste buds begging for more. The fatty richness of the beef pairs perfectly with the savory spices in the sausage, adding a delicious kick to each bite. When selecting your meat, opt for high-quality, lean ground beef and choose a mild or hot Italian sausage, depending on your preference.
Sautéing the Meat
To ensure maximum flavor, it's essential to properly cook and season the meat before incorporating it into the lasagna. In a large pan, heat olive oil over medium heat and add the ground beef and Italian sausage, breaking it up with a wooden spoon as it cooks. Once the meat is browned, drain any excess fat and add in diced onions, garlic, and your choice of Italian herbs, such as oregano and basil. Sauté for a few minutes until the onions are translucent, and the meat is fully cooked. This step allows the flavors to meld together and creates a delicious base for the lasagna.
Building the Layers
Now comes the fun part – assembling the lasagna! In a large baking dish, spread a thin layer of your favorite marinara sauce on the bottom. Next, layer lasagna noodles on top of the sauce, followed by a generous portion of the meat mixture. Repeat this process, alternating between the sauce, noodles, and meat, until you reach the top of the dish. Finish off with a layer of shredded mozzarella and parmesan cheese for a gooey and flavorful topping.
Baking to Perfection
Before popping your lasagna in the oven, cover it with foil and bake for 25 minutes at 375°F. This will allow the flavors to meld together and the cheese to melt. After 25 minutes, remove the foil and bake for an additional 15 minutes to get that perfectly crispy and golden top. Once done, let the lasagna rest for 10 minutes before slicing and serving. This will ensure that the layers set and make for a neater presentation.
In conclusion, this lasagna recipe using ground beef and Italian sausage is a crowd-pleasing dish that is sure to become a family favorite. With its flavorful meat, gooey cheese, and rich tomato sauce, it's a hearty and satisfying meal that is perfect for any occasion. Try out this recipe for your next gathering, and you'll have everyone asking for seconds!
![Easy Homemade Lasagna Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Homemade-Lasagna-Recipe-5.gif)
![Easy Homemade Lasagna Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Homemade-Lasagna-Recipe-2-1024x1536.gif)
