15 Lasagna Recipe Sliced Italian Sausage Elevate Your Taste Buds!

Published on: Mar 18, 2024

Are you a fan of Italian cuisine and looking for a delicious lasagna recipe with a twist? Look no further! In this article, we will share a mouth-watering sliced Italian sausage lasagna recipe that will have your taste buds dancing with joy. This hearty and flavorful dish is perfect for a family dinner or for impressing guests at your next dinner party. So let's get started on creating this delectable Italian dish!

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If you love Italian sausage and pasta, you're going to love this Italian Sausage Pasta Soup. It's a hearty and flavorful soup that's perfect for those busy weeknights. And with the added bonus of pasta, it's a complete meal in one bowl.

Ingredients:

  • 1 pound sliced Italian sausage
  • 1 package lasagna noodles
  • 1 jar of your favorite marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large skillet, cook the sliced Italian sausage over medium heat until browned and fully cooked. Set aside.
  3. Cook the lasagna noodles according to package instructions and drain.
  4. In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and black pepper.
  5. Spread a thin layer of marinara sauce on the bottom of the baking dish.
  6. Place a layer of cooked lasagna noodles on top of the sauce.
  7. Spread half of the ricotta cheese mixture over the noodles.
  8. Top with half of the cooked sliced Italian sausage and a layer of marinara sauce.
  9. Repeat the layers, ending with a final layer of noodles topped with marinara sauce.
  10. Sprinkle the shredded mozzarella and grated parmesan cheese over the top of the lasagna.
  11. Cover the dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  13. Garnish with fresh basil leaves and let the lasagna cool for a few minutes before serving.

And there you have it, a delicious sliced Italian sausage lasagna that will satisfy your cravings for Italian flavors. The combination of the flavorful Italian sausage and the creamy ricotta cheese creates a perfect balance of textures and tastes in every bite. This recipe is also customizable, so feel free to add in your favorite vegetables or switch up the type of cheese used. Serve with a side of garlic bread and a salad for a complete Italian feast. Give this recipe a try and impress your family and friends with your Italian cooking skills!

15 lasagna recipe sliced italian sausage Elevate your taste buds!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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