16 Lasagna Recipe Simple Italian Sausage Taste The Magic Today!

Published on: Mar 18, 2024

If you're craving a hearty and flavorful meal, look no further than this simple Italian sausage lasagna recipe. This classic dish is a favorite among many and with our easy step-by-step instructions, you'll be able to recreate it in your own kitchen. With layers of savory Italian sausage, gooey cheese, and perfectly cooked lasagna noodles, this recipe is sure to become a go-to for any occasion. So grab your ingredients and let's get cooking!

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If you're looking for a fun and creative way to serve lasagna, give these Italian sausage lasagna rolls a try. The lasagna noodles are rolled up with Italian sausage, ricotta cheese, and marinara sauce, then baked to perfection. These rolls are perfect for a party or a fun twist on traditional lasagna for a weeknight dinner.

Ingredients:

For the lasagna:

  • 1 pound of Italian sausage
  • 1 package of lasagna noodles
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1 24-ounce jar of marinara sauce
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

For the ricotta mixture:

  • 1 15-ounce container of ricotta cheese
  • 1 egg
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of pepper

Instructions:

1. Preheat your oven to 375°F (190°C).

In a large skillet, cook the Italian sausage over medium heat until it is browned and fully cooked. Drain off any excess fat and set aside.

2. In a separate pot, cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a mixing bowl, combine the ricotta cheese, egg, parsley, Parmesan cheese, salt, and pepper. Mix until well combined.

4. In the same skillet used for the sausage, add the chopped onion and garlic. Cook over medium heat until the onions are translucent.

5. Add the marinara sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir until well combined and let it simmer for 5 minutes.

6. To assemble the lasagna, spread a thin layer of the sauce mixture on the bottom of a 9x13 inch baking dish. Arrange a layer of lasagna noodles on top, followed by a layer of the ricotta mixture and then a layer of the sausage. Repeat these layers until all ingredients are used, ending with a layer of sauce on top.

7. Sprinkle the mozzarella cheese and Parmesan cheese on top of the lasagna.

8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

9. Let the lasagna cool for 10 minutes before serving. Enjoy your delicious and simple Italian sausage lasagna!

This lasagna recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of savory Italian sausage, gooey cheese, and flavorful sauce will have everyone coming back for seconds. And the best part? It's so simple to make, you'll have more time to spend with your loved ones instead of slaving away in the kitchen. So gather your ingredients and give this recipe a try – we guarantee it will become a new favorite in your household. Italian sausage is the star of this dish, providing a rich and savory flavor to the lasagna. But don't be afraid to get creative with your choice of sausage – you can use spicy or sweet Italian sausage depending on your preference. And for an extra kick of flavor, try adding some red pepper flakes to the sauce mixture. Make sure to use good quality mozzarella cheese and ricotta cheese for the best results. And if you want to make the dish a little healthier, you can substitute the lasagna noodles with zucchini slices for a low-carb option. With its delicious flavors and easy preparation, this simple Italian sausage lasagna recipe is a must-try for any pasta lover. So give it a try and impress your friends and family with your cooking skills. Buon appetito!
16 lasagna recipe simple italian sausage Taste the magic today!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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