19 Lasagna Recipe Ricotta Mozzarella Parmesan Italian Sausage You Must Try Them!

Published on: Mar 18, 2024

Lasagna is a classic Italian dish that has become a favorite in households all over the world. With layers of rich, flavorful ingredients, it's no wonder why lasagna is a go-to dish for any occasion. While there are many variations of this dish, one of the most popular and mouth-watering versions is the lasagna recipe with ricotta, mozzarella, parmesan, and Italian sausage. In this article, we will take a closer look at this delicious recipe and how to make it like a pro.

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Easy Lasagna Freezer Meal

Main Ingredients: Lean Ground Beef, Italian Sausage, Marinara Sauce
If you're a busy person who loves lasagna, then this easy freezer meal is perfect for you. With just a few simple ingredients and a little bit of prep time, you can have a delicious lasagna ready to go whenever you need it. Simply layer your favorite pasta with ground beef, tomato sauce, and plenty of mozzarella cheese for a classic and hearty dish that will satisfy any craving.
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Lasagna Soup

Main Ingredients: Olive Oil, Italian Sausage, Onions, Garlic Cloves
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If you're looking for a unique twist on traditional lasagna, try making it into a soup! This comforting and flavorful dish combines all the familiar flavors of lasagna with the added warmth and heartiness of a soup. With Italian sausage, diced tomatoes, and plenty of herbs and spices, this soup will quickly become a new family favorite.
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Zucchini Lasagna

Main Ingredients: Turkey Bacon, Hamburger Meat, Italian Sausage
Best Zucchini Lasagna [Video] - Sweet and Savory Meals
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For a healthier take on classic lasagna, try using zucchini slices in place of traditional pasta noodles. Not only does this decrease the carb count, but it also adds a delicious and fresh element to the dish. Layer the zucchini with your favorite sauce, ricotta cheese, and spinach for a guilt-free and tasty meal.
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One Pot Lasagna

Main Ingredients: Olive Oil, Italian Sausage, Onion, Garlic Cloves
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If you love lasagna but hate washing dishes, this one pot lasagna recipe is for you. With all the same delicious flavors and ingredients, this dish is made in just one pot, making cleanup a breeze. Simply brown your ground beef, add in your sauce and noodles, and let it all simmer together for a quick and easy dinner that the whole family will love.
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Lasagna Rolls

Main Ingredients: Lasagna, Cheese, Meat Filling, Tomato Sauce, Ricotta
Lasagna Roll Ups - Belly Full
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For a fun and unique twist on traditional lasagna, try making lasagna rolls. Instead of layering the ingredients in a baking dish, roll them up into individual portions for a more elegant and visually appealing dish. These are also great for meal prepping and freezing for easy lunches or dinners throughout the week.
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Lasagna Dip

Main Ingredients: Italian Sausage, Cream Cheese, Ricotta, Mozzarella
Lasagna Dip - Jo Cooks
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Who says lasagna has to be a main course? This delicious and creamy lasagna dip is perfect for parties or game day gatherings. Simply mix together cream cheese, mozzarella cheese, and your favorite tomato sauce before baking until hot and bubbly. Serve with garlic bread or pita chips for a crowd-pleasing appetizer.
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Simply Very Good Lasagna

Main Ingredients: Italian Sausage, Olive Oil, Chopped Onion, Garlic
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Sometimes, the simplest recipes are the best. This basic and no-frills lasagna recipe is perfect for those who prefer a classic and straightforward dish. With just a few ingredients like ground beef, lasagna noodles, and marinara sauce, you can create a delicious and comforting meal that will bring back memories of family dinners around the table.
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Low Carb Lasagna Bowls

Main Ingredients: Marinara Sauce, Ricotta, Italian Sausage, Mozzarella
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For those who are watching their carb intake, these low carb lasagna bowls are a game-changer. Instead of using pasta, this recipe uses eggplant slices as the base for the dish. Layer them with your favorite meat and cheese for a delicious and satisfying meal that won't leave you feeling bloated or guilty.
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Magic Keto Lasagna

Main Ingredients: Spinach, Olive Oil, Garlic, Ricotta, Philadelphia Cream
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Following a keto diet doesn't mean you have to give up your favorite comfort foods like lasagna. This magic keto lasagna recipe uses zucchini slices as the noodles and a delicious combination of ground beef, ricotta cheese, and marinara sauce for a low carb and high fat meal that will keep you satisfied and on track with your diet.
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Slow Cooker Lasagna

Main Ingredients: Italian Sausage, Garlic Cloves, Marinara Sauce, Water
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For an easy and hands-off approach to making lasagna, try using your slow cooker. Layer all your ingredients in the slow cooker and let it cook for several hours for a delicious and tender dish that requires minimal effort. This is also a great option for busy weeknights or when you need to feed a large group of people.
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Roasted Pumpkin and Sausage Lasagna

Main Ingredients: Pumpkin, Fresh Rosemary, Cooking Spray, Italian
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This fall-inspired lasagna is perfect for when you're craving something cozy and comforting. With roasted pumpkin, sweet Italian sausage, and a creamy white sauce, this dish is full of warm and hearty flavors that will satisfy your taste buds and keep you feeling cozy on a chilly evening.
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Low Carb Lasagna Stuffed Spaghetti Squash

Main Ingredients: Italian Sausage, Spaghetti Squash, Pasta Sauce
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Another low carb option for lasagna lovers is using spaghetti squash as the base. Simply roast the squash and then fill it with all your favorite lasagna ingredients like ground turkey, ricotta cheese, and marinara sauce. This dish is both delicious and visually appealing, making it a great option for dinner parties or family gatherings.
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Baked Ziti With Meat

Main Ingredients: Ground Beef, Italian Sausage, Salt, Pepper, Onion
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For a slightly different take on traditional lasagna, try making baked ziti instead. This dish uses ziti noodles instead of lasagna noodles and is loaded with ground beef, tomato sauce, and plenty of mozzarella cheese. It's a simple and delicious option for when you're craving Italian food but don't want to go through the hassle of making lasagna.
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BEST SPAGHETTI PIE

Main Ingredients: Spaghetti, Ricotta, Large Eggs, Italian Sausage, Onion
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If you're a fan of both lasagna and spaghetti, then this recipe is for you. This spaghetti pie combines the best of both worlds by using spaghetti noodles to create a crust, and then filling it with all the delicious ingredients from traditional lasagna. It's a fun and creative dish that will impress your taste buds and your dinner guests.
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Calzones

Main Ingredients: Bread Flour, Rapid Rise Yeast, Salt, Olive Oil, Water
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For a portable and handheld version of lasagna, try making calzones. These delicious and savory pastries are filled with all the flavors of lasagna, including Italian sausage, ricotta cheese, and marinara sauce. They're perfect for on-the-go meals or for a fun and unique twist on traditional lasagna.
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Easy Baked Gnocchi with Italian Sausage

Main Ingredients: Gnocchi, Italian Sausage, Pasta Sauce, Ricotta
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This easy and flavorful dish combines gnocchi with all the delicious ingredients of a classic lasagna. With Italian sausage, spinach, and mozzarella cheese, this dish is both hearty and satisfying. Plus, it's baked in the oven for a crispy and delicious finish.
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Easy Skillet Lasagna

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic Cloves, Ground
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If you're short on time but still want to enjoy a delicious lasagna, try making this easy skillet version. Simply cook your ground beef and noodles in a skillet, add in your sauce and cheese, and let it all simmer together for a quick and easy meal that tastes just like traditional lasagna.
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Lasagna Rolls for #SundaySupper

Main Ingredients: Italian Sausage, Lasagna Noodles, Ricotta, Shredded
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For a fun and interactive dinner experience, try making lasagna rolls for your next #SundaySupper. Let everyone assemble their own rolls with their favorite ingredients like meatballs, prosciutto, and fresh herbs. This is a great way to get the whole family involved in the cooking process and to customize each roll to individual preferences.
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Gluten Free Lasagna

Main Ingredients: Olive Oil, Italian Sausage, Medium Yellow Onion, Garlic
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For those with dietary restrictions, this gluten-free lasagna is a must-try. Instead of using traditional noodles, this recipe uses gluten-free lasagna noodles and is filled with delicious and flavorful ingredients like ground turkey, zucchini, and ricotta cheese. It's a great option for those looking for a healthier and gluten-free alternative to traditional lasagna.
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Classic Homemade Lasagna

Main Ingredients: Olive Oil, Medium Onion, Lean Ground Beef, Italian
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Last but certainly not least, no list of lasagna recipes would be complete without a classic homemade lasagna. This recipe sticks to the basics, with layers of ground beef, lasagna noodles, and marinara sauce. It's a tried and true recipe that will never go out of style and is sure to please even the pickiest of eaters.

The Perfect Combination of Cheeses

One of the key components of a mouth-watering lasagna is the combination of cheeses used. In this recipe, we have ricotta, mozzarella, and parmesan, which all come together to create a rich and creamy texture. Ricotta, a creamy and mild cheese, adds a smooth and fluffy layer to the lasagna. Mozzarella, with its stringy and gooey texture, adds a touch of indulgence to the dish. And parmesan, with its sharp and nutty flavor, brings an extra depth of taste to the lasagna. Together, these three cheeses create a perfect balance of flavors and textures that will leave your taste buds craving for more.

A Touch of Italian Flavor with Sausage

To take this lasagna recipe to the next level, we add Italian sausage to the mix. The sausage brings a burst of savory and spicy flavors to the dish, making it even more irresistible. For the best results, use high-quality Italian sausage that is well-seasoned and not too lean. The sausage not only adds amazing flavor but also adds a hearty and filling element to the lasagna.

The Layering Process

Now that we have all the main ingredients, it's time to layer them in a well-organized and professional manner. Start by spreading a layer of your favorite pasta sauce on the bottom of a baking dish. Then, add a layer of lasagna noodles, followed by a layer of the ricotta and sausage mixture. Top it off with a generous layer of mozzarella and parmesan. Repeat this process until you have used up all your ingredients, making sure to end with a layer of cheese on top. This will create a golden and bubbly crust that is simply irresistible.

Bake and Enjoy

Now that your lasagna is perfectly layered, it's time to bake it in the oven. Cover the dish with foil and bake for about 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly. Once done, let it cool for a few minutes before slicing and serving. Your family and friends will be amazed by the perfect layers of flavors and textures in this lasagna recipe.

Now that you know the secrets to making a delicious lasagna with ricotta, mozzarella, parmesan, and Italian sausage, it's time to give it a try. This recipe is guaranteed to impress and satisfy even the pickiest eaters. So gather your ingredients, follow our tips, and indulge in a homemade lasagna that tastes like it came straight from an Italian kitchen.

19 lasagna recipe ricotta mozzarella parmesan italian sausage You must try them!

Lasagna Soup

yield: 4 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds italian sausage I use Italian Turkey Sausage
  • 3 cups onions chopped
  • 4 garlic cloves minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes optional
  • 2 tablespoons tomato paste
  • 28 ounces diced tomatoes preferably fire roasted
  • 2 bay leaves
  • 6 cups chicken broth
  • 8 ounces fusilli or mafalda pasta, or other pasta of your choice
  • 1 tablespoon dried basil
  • 1/2 cup fresh basil
  • salt
  • freshly ground pepper
  • 8 ounces ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 3 black pepper cracks of
  • shredded mozzarella optional:, for sprinkling on top

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 165 milligrams
  • Fat : 70 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 25 grams
  • Sodium : 2000 milligrams
  • Sugar : 14 grams
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