18 Lasagna Recipe Puerto Rican Style Dive Into Deliciousness!
Published on: Apr 2, 2024
Lasagna is a classic Italian dish that has been adapted and embraced by various cultures around the world. One such adaptation is the Puerto Rican style of lasagna, which incorporates traditional Puerto Rican flavors and ingredients into this beloved dish. In this article, we will take a closer look at the ingredients and steps involved in making a delicious and authentic lasagna recipe Puerto Rican style.
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Tomato, Green Bell
Looking for a healthier alternative to traditional lasagna? This Turkey Pastelón uses sweet plantains instead of pasta for a gluten-free and Paleo-friendly dish. The layers of seasoned ground turkey, plantains, and cheese make for a flavorful and satisfying meal. Plus, it's a great way to sneak in some extra veggies with the addition of bell peppers and olives.
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Puerto Rican Tostones (Fried Plantains)
Main Ingredients: Oil, Plantains, Cold Water, Salt
A staple in Puerto Rican cuisine, tostones are a delicious and versatile side dish. Made from green plantains that are fried and pressed, they can be served with a variety of toppings such as garlic sauce, avocado, or mojo sauce. They also make for a great snack or appetizer.
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Puerto Rican Plantain Lasagna (Pastelon)
Main Ingredients: Plantains, Eggs, Ground Beef, Yellow Onion, Red Pepper
This traditional Puerto Rican dish is similar to Italian lasagna, but with sweet plantains instead of pasta. The layers of seasoned ground beef, onions, peppers, and cheese are sandwiched between layers of sweet plantains, creating a unique and flavorful dish. It's a crowd-pleaser for sure!
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Pastelón (Puerto Rican Plantain “Lasagna”)
Main Ingredients: Plantains, Vegetable Oil, Ground Beef, Adobo Seasoning
Similar to the previous recipe, this Pastelón uses sweet plantains as a substitute for pasta. The layers of seasoned ground beef, onions, and cheese are topped with a layer of mashed plantains, creating a delicious and hearty dish. It's the perfect comfort food for a chilly evening.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
This version of Pastelon uses a combination of both sweet and green plantains for a twist on the traditional dish. The layers of seasoned ground beef, onions, peppers, and cheese are sandwiched between layers of both types of plantains, creating a unique and flavorful dish.
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Sazon
If you're looking for a healthier option, this recipe is for you. It uses lean ground turkey and swaps out the cheese for a low-fat version, making it a lighter version of the traditional dish. The sweet plantains still add a delicious and unique flavor, making it a guilt-free indulgence.
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Sweet Plantain Lasagna (Puerto Rican Lasagna)
Main Ingredients: Plantains, Oil, Medium Onion, Garlic, Ground Beef
This recipe puts a spin on traditional lasagna by using thinly sliced sweet plantains as a substitute for pasta. The layers of ground beef, onions, peppers, and cheese are sandwiched between layers of plantains, creating a sweet and savory combination that will have your taste buds singing.
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Pastelon (Puerto Rican plantain lasagna)
Main Ingredients: Plantains, Ground Beef, Adobo Seasoning, Sazon, Onion
This Pastelon recipe is similar to the previous one but uses a combination of both sweet and green plantains for a unique flavor. The layers of seasoned ground beef, onions, and cheese are topped with a layer of mashed plantains, making for a delicious and satisfying dish.
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Paleo Plantain Breakfast Lasagna {Puerto Rican...
Main Ingredients: Olive Oil, Plantains, Chopped Onion, Bell Pepper
This unique recipe puts a breakfast spin on the traditional Puerto Rican dish. The layers of sweet plantains, eggs, sausage, and cheese are topped with a spicy tomato sauce, creating a flavorful and protein-packed breakfast option. Plus, it's Paleo-friendly!
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Pastelon (Sweet Plantain “Lasagna”)
Main Ingredients: Ground Beef, Onion, Garlic, Green Pepper, Chopped
This Pastelon recipe uses sweet plantains as a substitute for pasta and adds a layer of corn for a pop of sweetness and texture. The layers of seasoned ground beef, onions, and cheese are topped with a layer of mashed plantains, making for a delicious and satisfying dish.
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Puerto Rican Shepherd Pie (Pastelon)
Main Ingredients: Onion, Green Bell Pepper, Fresh Parsley, Fresh
This hearty and comforting dish is a Puerto Rican twist on traditional Shepherd's Pie. It uses mashed sweet plantains as a topping instead of mashed potatoes, adding a unique and delicious flavor. The layers of seasoned ground beef, vegetables, and cheese are topped with the mashed plantains and baked to perfection.
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Vegan Plantain Lasagna (Pastelón)
Main Ingredients: Red Lentils, Water, Oil, Onion, Garlic, Mushrooms, Red
Vegans rejoice! This recipe is a dairy-free and vegan-friendly version of the traditional Puerto Rican dish. It uses a combination of sweet and green plantains, tofu, and dairy-free cheese for a flavorful and satisfying dish.
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Vegan Pastelon (Plantain Lasagna)
Main Ingredients: Plantains, Oil, Onion, Garlic, Red Bell Pepper
Another great vegan option, this recipe uses sweet plantains, tofu, and dairy-free cheese for a delicious and hearty dish. The layers of seasoned tofu, plantains, and cheese are topped with a spicy sauce and baked to perfection.
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Paleo Pastelon
Main Ingredients: Jicama, Breakfast Sausage, Spinach, Flavored Oil
This Paleo-friendly version of Pastelon uses thinly sliced sweet plantains as a substitute for pasta. The layers of seasoned ground beef, onions, and cheese are topped with a layer of plantains and baked to perfection. It's a great option for those following a Paleo lifestyle.
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Puerto Rican Picadillo with Plantain Rice (Paleo,...
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Cloves
This unique dish combines two Puerto Rican favorites – Picadillo and Plantain Rice. The Picadillo, a flavorful ground beef dish, is served on top of a bed of mashed plantains, creating a delicious and Paleo-friendly meal. It's a great way to switch up your traditional rice and beans.
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Jibarito (Puerto Rican Plantain Sandwich)
Main Ingredients: Skirt Steak, Coriander, Adobo, Garlic Powder, Black
Looking for a handheld version of Puerto Rican cuisine? Look no further than the Jibarito – a sandwich made with fried green plantains instead of bread. The layers of marinated steak, lettuce, tomato, and cheese are sandwiched between two crispy plantains, making for a delicious and unique sandwich.
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Sancocho (Puerto Rican Beef Stew)
Main Ingredients: Olive Oil, Garlic Cloves, Top Round Beef, Yellow
If you're in the mood for a hearty and comforting dish, Sancocho is the way to go. This traditional Puerto Rican beef stew is made with a variety of meats and vegetables, creating a flavorful and filling meal. It's perfect for a chilly day or when you're craving some comfort food.
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Puerto Rican “Fried Rice”
Main Ingredients: Kosher Salt, Pepper, Oregano, Garlic, Olive Oil, Pork
This dish may not actually be fried rice, but it's a Puerto Rican staple that is a must-try. It's made with a variety of meats, vegetables, and rice, all cooked in a spicy tomato sauce. It's a flavorful and satisfying meal that will transport you to the streets of Puerto Rico.
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Pastelón (Sweet Plaintain “Lasagna”)
Main Ingredients: Ground Beef, Onion, Garlic, Green Pepper, Chopped
This Pastelón recipe uses a combination of sweet and green plantains, creating a unique and delicious flavor. The layers of seasoned ground beef, onions, and cheese are topped with a layer of mashed plantains, making for a hearty and satisfying dish.
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Puerto Ricans
Main Ingredients: Plantains, Vegetable Oil
Last but certainly not least, this dish is simply called Puerto Ricans. It's a traditional dish that combines mashed plantains, ground beef, and cheese, creating a flavorful and comforting meal. It's perfect for a family dinner or potluck with friends.
The Ingredients
To make a Puerto Rican style lasagna, you will need the following ingredients:
1. Plantains
Plantains are a staple in Puerto Rican cuisine and are the star of this lasagna recipe. They are a type of starchy banana that is used in many savory dishes. For this lasagna, you will need ripe plantains that are yellow with black spots.
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2. Ground Beef
Ground beef is another essential ingredient in Puerto Rican lasagna. It adds protein and flavor to the dish. Make sure to use lean ground beef for a healthier option.
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3. Adobo Seasoning
Adobo seasoning is a staple in Puerto Rican cuisine and is used to add a unique flavor to this lasagna. It is a blend of herbs and spices, including garlic, oregano, and black pepper.
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4. Sofrito
Sofrito is a flavorful sauce made from onions, peppers, garlic, and cilantro. It is commonly used in Puerto Rican cooking and adds a delicious taste to this lasagna recipe.
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5. Mozzarella Cheese
No lasagna is complete without cheese, and this Puerto Rican style lasagna calls for mozzarella cheese. It adds a creamy and gooey texture to the dish.
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The Steps
Now that you have all the ingredients, here's how to make Puerto Rican style lasagna:
1. Prepare the Plantains
Peel the plantains and slice them lengthwise into thin strips. Fry them in oil until they are golden brown and set aside.
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2. Cook the Ground Beef
In a separate pan, cook the ground beef until it is fully browned. Add adobo seasoning and sofrito to the beef and mix well.
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3. Layer the Lasagna
In a baking dish, start by layering the fried plantains, followed by the ground beef mixture, and then a layer of mozzarella cheese. Repeat this process until all the ingredients are used up, ending with a layer of cheese on top.
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4. Bake and Serve
Bake the lasagna in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
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In conclusion, Puerto Rican style lasagna is a delicious and unique twist on the classic Italian dish. With its flavorful ingredients and simple steps, it is a must-try for anyone looking to explore new flavors and cuisines. So next time you're in the mood for lasagna, why not give this Puerto Rican version a try?
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