12+ Lasagna Bolognese Recipe Pg 91 Holiday Book You Won't Believe The Taste!
Published on: Mar 7, 2024
Lasagna bolognese is a classic Italian dish that is perfect for any holiday gathering. This hearty and flavorful dish is sure to impress your guests and leave them wanting more. In this article, we will share with you our favorite lasagna bolognese recipe from page 91 of our holiday book. This recipe is not only delicious but also easy to make, making it the perfect option for when you want to spend more time with your loved ones and less time in the kitchen.
Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
First up on our list of top 12 Beer Can Chicken recipes is a delicious twist on a classic Italian dish - Lasagna Bolognese. This hearty and flavorful dish combines layers of rich, meaty Bolognese sauce with creamy bechamel and gooey melted cheese, all baked to perfection in the oven. Using beer can chicken as the main protein adds a unique and delicious flavor that will have your taste buds singing.
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Lasagna Bolognese With Bechamel
Main Ingredients: Bolognese Sauce, Italian Sausage, Ground Beef, Marinara
If you want to take your Lasagna Bolognese to the next level, try making it with bechamel sauce instead of traditional ricotta cheese. The creamy bechamel adds a luxurious texture and flavor to the dish, making it even more indulgent. And when paired with beer can chicken, this dish becomes a showstopper that will impress any dinner party guests.
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Buttermilk Biscuits (pg. 29)
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Next on our list is a recipe that will have you drooling just from the smell alone - Buttermilk Biscuits. These flaky, buttery biscuits are the perfect accompaniment to any meal, but they pair especially well with beer can chicken. The tangy buttermilk and rich butter flavor make these biscuits the perfect addition to your Beer Can Chicken feast.
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Traditional Lasagna Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Carrots, Celery Stalks
If you're a purist and prefer to stick to the traditional Lasagna Bolognese, we've got you covered. This classic recipe combines layers of hearty Bolognese sauce, lasagna noodles, and creamy ricotta cheese, all topped off with a generous sprinkle of mozzarella. The addition of beer can chicken adds a unique twist to this beloved dish, making it even more delicious.
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Ravioli Lasagna Bolognese
Main Ingredients: Butter, Celery, Carrot, Onion, Garlic, Olive Oil
For a fun and tasty twist on traditional lasagna, try making it with ravioli instead of lasagna noodles. Simply layer cooked ravioli with Bolognese sauce, cheese, and beer can chicken, and bake until bubbly and golden. This dish is sure to be a hit with kids and adults alike.
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Classic Lasagna Bolognese
Main Ingredients: Ground Beef, Pancetta, Carrots, Celery Stalk, Onion
Sometimes, you just can't beat a classic. Our Classic Lasagna Bolognese recipe stays true to the traditional flavors and ingredients, but with the added bonus of beer can chicken. The chicken adds a delicious smoky flavor that pairs perfectly with the rich Bolognese sauce and creamy cheese.
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Zucchini Lasagna Bolognese
Main Ingredients: Zucchini Squash, Kosher Salt, Freshly Cracked Pepper
For a healthier spin on lasagna, try making it with zucchini instead of noodles. This Zucchini Lasagna Bolognese is low-carb and packed with nutrients, but still full of flavor thanks to the addition of beer can chicken. The zucchini adds a delicious freshness to the dish, making it perfect for a light and delicious dinner.
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Cheesy Lasagna Bolognese
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Ground
If you're a cheese lover, this recipe is for you. Our Cheesy Lasagna Bolognese is loaded with layers of gooey melted cheese, making it the ultimate comfort food. And when paired with beer can chicken, this dish becomes a savory and satisfying meal that will have you going back for seconds.
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Meaty Lasagna Bolognese
Main Ingredients: Part Skim Ricotta Cheese, Shredded Asiago Cheese
For all the meat lovers out there, this recipe is a dream come true. Our Meaty Lasagna Bolognese is packed with layers of flavorful ground beef and pork, combined with rich Bolognese sauce and topped with beer can chicken. This dish is hearty, delicious, and perfect for feeding a crowd.
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Spinach Lasagna Bolognese
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Olive Oil
For a boost of nutrients and a pop of color, try making your lasagna with spinach. Our Spinach Lasagna Bolognese recipe combines layers of spinach with traditional Bolognese sauce, cheese, and beer can chicken for a tasty and nutritious meal. Plus, the added greens make this dish even more visually appealing.
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PG-13 Singapore Sling
Main Ingredients: Pomegranate Juice, Mango Juice, Pineapple Juice, Fresh
For a fun and flavorful drink to pair with your Beer Can Chicken, try making a PG-13 Singapore Sling. This cocktail is a twist on the classic Singapore Sling, but with a little added spice to kick things up a notch. It's the perfect accompaniment to a spicy and flavorful dish like beer can chicken.
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Overnight Lasagna Bolognese
Main Ingredients: Beef Stew Meat, Onion, Sliced Mushrooms, Minced Garlic
If you're short on time but still want to enjoy a delicious homemade lasagna, try making an Overnight Lasagna Bolognese. This recipe can be assembled the night before and left in the fridge to soak up all the flavors, making it perfect for a quick and easy weeknight meal. And with the addition of beer can chicken, it becomes even more flavorful and satisfying.
Ingredients You Will Need
For the Bolognese Sauce:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (28oz) crushed tomatoes
1 cup beef broth
1 bay leaf
Salt and pepper to taste
For the Cheese Sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Lasagna:
1 package (16oz) lasagna noodles
2 cups shredded mozzarella cheese
Instructions
Step 1: Make the Bolognese Sauce
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add the onion, garlic, carrot, and celery to the pot and cook until vegetables are soft, about 5 minutes.
Pour in the crushed tomatoes, beef broth, and bay leaf. Season with salt and pepper to taste. Bring to a simmer and let cook for 30 minutes, stirring occasionally.
Step 2: Make the Cheese Sauce
In a separate pot, melt the butter over medium heat. Add the flour and whisk until well combined.
Slowly pour in the milk, whisking constantly, until the sauce thickens. Add in the Parmesan cheese and continue whisking until cheese is melted. Season with salt and pepper to taste.
Step 3: Assemble the Lasagna
Cook the lasagna noodles according to package instructions. Drain and set aside.
Preheat your oven to 375°F.
In a 9x13 inch baking dish, spread a layer of the bolognese sauce on the bottom. Top with a layer of noodles, followed by a layer of the cheese sauce. Repeat layers until all ingredients are used, ending with a layer of cheese sauce on top.
Sprinkle the shredded mozzarella cheese on top of the lasagna.
Step 4: Bake and Serve
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving. Garnish with additional grated Parmesan cheese, if desired.
There you have it! A delicious and easy lasagna bolognese recipe that will be the star of your holiday table. This recipe can also be prepared ahead of time and refrigerated until ready to bake, making it a stress-free option for any occasion. Give it a try and let us know what you think!
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