15 Lasagna Bolognese Recipe Italian Food.about.com Prepare To Be Amazed!

Published on: Mar 18, 2024

Lasagna bolognese is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful meal consists of layers of rich bolognese sauce, creamy bechamel, and tender pasta, all baked to perfection. While it may seem daunting to make at first, with the right recipe and techniques, anyone can create a delicious lasagna bolognese at home. In this article, we will walk you through the steps to make this traditional Italian favorite and provide tips for making it even more delicious. So put on your apron and get ready to impress your family and friends with this mouth-watering lasagna bolognese recipe.

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Lasagna Bolognese

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What Makes Lasagna Bolognese So Special?

The Bolognese Sauce

One of the key components of lasagna bolognese is the bolognese sauce. This rich and meaty sauce is made with a combination of ground beef, pork, and veal, as well as aromatic vegetables and herbs. The sauce is slowly simmered for hours, allowing the flavors to develop and creating a deep and complex flavor. Bolognese sauce is a staple in Italian cuisine and is also commonly used in dishes like spaghetti and meatballs or lasagna alla bolognese.

The Bechamel Sauce

Another important element of lasagna bolognese is the creamy bechamel sauce. Made with butter, flour, and milk, this sauce adds a smooth and velvety texture to the dish. It also helps to balance out the richness of the bolognese sauce, creating a perfect harmony of flavors. Bechamel sauce is a classic French sauce, but it is commonly used in Italian cuisine as well.

The Layering Technique

The key to a perfect lasagna bolognese lies in the layering technique. Each layer of pasta, sauce, and cheese is carefully assembled to create a balanced and flavorful dish. To achieve the best results, it is important to use the right type of pasta, such as lasagne sheets, and to make sure the sauce is evenly spread between each layer. This will ensure that every bite is packed with delicious flavors.

In Conclusion

By now, you should have a good understanding of what makes lasagna bolognese such a special dish. The combination of the rich bolognese sauce, creamy bechamel, and perfectly layered pasta creates a meal that is truly a labor of love. Lasagna bolognese is a classic Italian dish that is sure to impress your taste buds and your dinner guests. So why not give this recipe a try and discover the magic of this traditional Italian favorite for yourself?
15 lasagna bolognese recipe italian food.about.com Prepare to be amazed!

Lasagna Bolognese

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces pancetta Diced, finely chopped
  • 1 Spanish onion Medium, or yellow onion, finely chopped
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 4 tablespoons unsalted butter
  • 11 ounces ground beef
  • 4 ounces ground pork
  • 4 ounces ground Italian sausage
  • 1 ground clove freshly
  • ground cinnamon Dash of freshly
  • 1 teaspoon ground black pepper freshly
  • 2 pounds chopped tomatoes peeled and, or 1 28-oz can whole peeled tomatoes
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose unbleached flour
  • 4 lasagna layers in a 13x9-inch baking pan with the, pieces overlapping each other a little bit.
  • 16 sheets lasagna noodles De Cecco brand Italian
  • 1 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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