17 Larry Southern Cornbread Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Larry Southern’s cornbread recipe has been passed down through generations in his family. This classic recipe is a staple in the Southern cuisine, and for good reason. The combination of savory cornmeal, tangy buttermilk, and just the right amount of sweetness makes this cornbread a crowd-pleaser. Whether you are a seasoned cook or a beginner in the kitchen, Larry Southern’s cornbread recipe is easy to follow and produces delicious results every time. So, grab your apron and let’s get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready to experience the ultimate Southern comfort food with this delicious Southern Cornbread recipe. Made with simple ingredients and cooked in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect side dish to pair with your beer can chicken.
Take your beer can chicken to the next level with this mouth-watering Southern Cornbread Dressing. Made with a base of crumbled cornbread, this dressing is seasoned with a blend of spices and baked to perfection. It's the perfect accompaniment to your juicy chicken.
This classic Southern Cornbread recipe is a staple in many Southern households. Made with buttermilk, this cornbread is soft, moist, and full of flavor. It's the perfect addition to your beer can chicken dinner, and it's sure to be a hit with your family and friends.
If you're short on time but still want to enjoy some delicious cornbread with your beer can chicken, this Simple Southern Cornbread recipe is for you. Made with just a handful of ingredients, this cornbread is quick and easy to make, but still packs a punch of flavor.
Looking for a unique and delicious way to use up your leftover beer can chicken? Look no further than this Southern Cornbread Stuffing recipe. Made with crumbled cornbread, vegetables, and chicken broth, this stuffing is a tasty way to repurpose your leftovers.
Sometimes, simple is best. That's certainly the case with this Old Fashioned Southern Cornbread recipe. Made with just a few basic ingredients, this cornbread is a classic and timeless side dish that pairs perfectly with your beer can chicken.
If you're a fan of cornbread dressing, you won't want to miss out on this recipe. This version of Southern Cornbread Dressing is widely considered the best, and it's easy to see why. With a perfect blend of flavors and textures, this dressing is the perfect complement to your beer can chicken.
This Easy Southern Cornbread recipe is so simple, even novice cooks can make it with ease. Made with just a few pantry staples, this cornbread is soft, moist, and bursting with flavor. It's the perfect addition to any beer can chicken meal.
9of 12
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why settle for plain old cornbread dressing when you can add some chicken to the mix? This Southern Cornbread Dressing with Chicken recipe does just that, creating a hearty and delicious dish that is sure to impress. Serve it alongside your beer can chicken for a complete meal.
10of 12
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Delicious Southern Cornbread recipe is a must-try for any cornbread lover. Made with a blend of cornmeal and flour, and sweetened with a touch of honey, this cornbread is the perfect balance of savory and sweet. It's the perfect accompaniment to your beer can chicken dinner.
For those who prefer a more traditional cornbread, this Martha White Southern Cornbread recipe is the way to go. Made with just a handful of ingredients, this cornbread is easy to make and has a classic taste that will transport you straight to the South.
Finally, we have the ultimate classic Southern Cornbread recipe. Made with a mix of cornmeal and flour, this cornbread is soft, moist, and has a delicious golden crust. It's the perfect side dish to pair with your beer can chicken for a true taste of the South.
Larry Southern’s cornbread recipe has been passed down through generations in his family. This classic recipe is a staple in the Southern cuisine, and for good reason. The combination of savory cornmeal, tangy buttermilk, and just the right amount of sweetness makes this cornbread a crowd-pleaser. Whether you are a seasoned cook or a beginner in the kitchen, Larry Southern’s cornbread recipe is easy to follow and produces delicious results every time. So, grab your apron and let’s get cooking!
The Secret to Larry Southern’s Perfect Cornbread
The Right Ingredients
The key to Larry Southern’s cornbread is using the right ingredients. This recipe calls for cornmeal, buttermilk, and honey. Cornmeal is the star of this dish, providing the main flavor and texture. It is important to use stone-ground cornmeal, as it has a coarser texture and richer flavor compared to regular cornmeal. Buttermilk adds a tangy note and keeps the cornbread moist. Finally, a touch of honey adds a hint of sweetness to balance out the savory flavors.
Proper Mixing Technique
Another crucial element to achieving Larry Southern’s perfect cornbread is the mixing technique. The key is to mix the dry and wet ingredients separately before combining them. This ensures that the cornbread has a consistent texture and all the ingredients are evenly distributed. It is also important to not overmix the batter, as this can result in a tough and dense cornbread.
Baking in a Cast Iron Skillet
Larry Southern’s cornbread is best baked in a cast iron skillet. This traditional cooking method adds a beautiful golden crust to the cornbread and gives it a rustic feel. It is important to preheat the skillet in the oven before pouring the batter in. This creates a sizzle and helps to crisp up the edges of the cornbread.
Serving Suggestions
Larry Southern’s cornbread is delicious on its own, but it can also be served with a variety of dishes. It pairs well with chili, barbecue, and fried chicken. For a sweet twist, try serving it with a dollop of honey butter. This cornbread can also be used to make cornbread stuffing for Thanksgiving or as a base for cornbread croutons in salads.
In Conclusion
Larry Southern’s cornbread recipe is a must-try for any cornbread lover. With the right ingredients, mixing technique, and baking method, you can recreate this Southern classic in your own kitchen. So, next time you have a craving for some homemade cornbread, give Larry Southern’s recipe a try and taste the difference for yourself.
