16 Large Thanksgiving Turkey Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Thanksgiving is a time for family, gratitude, and of course, a delicious feast. And what better way to celebrate this holiday than with a large and juicy turkey? Whether you're hosting a big family gathering or simply love leftovers, this large Thanksgiving turkey recipe is a must-try. Not only is it easy to follow and packed with flavor, but it also yields a perfectly cooked turkey every time. So, get your apron on and let's get cooking!
Spice up your Thanksgiving dinner with a twist on the traditional turkey. This Mexican-inspired recipe incorporates bold and flavorful ingredients for a memorable meal. Jalapeno peppers, cilantro, and lime give this turkey a zesty kick, while chili powder and cumin add depth to the flavors. Serve with guacamole and salsa for a complete fiesta on your dinner table.
If you're looking for a classic, no-fail Thanksgiving turkey recipe, this is it. Butter, garlic, and herbs are the key ingredients in this simple yet delicious recipe. The turkey is roasted to perfection, with crispy skin and juicy meat. Serve with homemade gravy and your favorite side dishes for a comforting and satisfying Thanksgiving meal.
Don't let your Thanksgiving leftovers go to waste – put them to good use in this tasty pot pie recipe. Vegetables and herbs are combined with leftover turkey in a creamy sauce and topped with flaky pastry. This dish is a great way to use up any remaining turkey and is sure to be a hit with the whole family.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Get ready for a juicy and flavorful turkey with this Thanksgiving recipe. Apple cider, sage, and thyme infuse the turkey with a subtle sweetness, while onions and garlic add depth to the flavors. The result is a tender and succulent turkey that will impress your guests and have them coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, try this brined recipe. Brown sugar, kosher salt, and herbs create a flavorful brine that infuses the turkey with moisture and flavor. The turkey is then roasted in the oven for a crispy and golden skin. This recipe takes a little extra effort, but the end result is worth it.
If you're short on time or just don't want to deal with a complicated recipe, this easy and no-fuss Thanksgiving turkey is for you. Butter, garlic, and herbs are combined and spread under the turkey skin for maximum flavor. The turkey is then roasted in the oven, resulting in a delicious and hassle-free main dish for your Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and indulgent take on Thanksgiving turkey, try this maple bacon roasted recipe. Maple syrup and bacon are used to create a sweet and savory glaze for the turkey. As it roasts in the oven, the bacon crisps up and infuses the meat with its delicious flavor. This recipe is sure to be a crowd-pleaser and will become a new favorite in your household.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This Thanksgiving turkey is rubbed with a garlic butter mixture that adds incredible flavor to the meat. The turkey is then roasted and basted with the butter for a crispy and flavorful skin. Serve with a side of homemade gravy for a delicious and comforting holiday meal.
Take your Thanksgiving dinner in a different direction with this tasty gumbo recipe. This Cajun-inspired dish combines sausage, shrimp, okra, and leftover turkey in a flavorful broth. Serve over rice for a hearty and satisfying meal that will warm you up on a cold holiday evening.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey can be intimidating, but with this step-by-step guide, you'll have a perfectly cooked bird every time. From preparing the turkey to carving it, this recipe covers all the bases. The result is a tender and juicy turkey that will be the star of your Thanksgiving table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If roasting isn't your preferred method of cooking a turkey, this recipe offers alternative cooking options. You can smoke or deep-fry your turkey for a unique and delicious twist on the traditional method. With detailed instructions for each method, this recipe will help you cook the perfect Thanksgiving turkey no matter how you choose to prepare it.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a simple and classic Thanksgiving turkey recipe, look no further. This straightforward recipe uses herbs and lemon to infuse the turkey with flavor, while chicken broth keeps the meat moist. This recipe is perfect for those who want a no-fuss turkey without any complicated ingredients or techniques.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just don't want to spend hours in the kitchen, this easy Thanksgiving turkey is the perfect solution. Butter, sage, and thyme are combined and spread under the turkey skin for a flavorful and juicy bird. The turkey is then roasted in the oven for a hassle-free and delicious main dish for your holiday feast.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice – this recipe combines two favorite foods for a mouthwatering Thanksgiving turkey. The turkey is stuffed with bacon and apples, which infuse the meat with a sweet and smoky flavor. The result is a succulent and flavorful turkey that will have your guests asking for seconds.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you want to try something different for your Thanksgiving turkey, consider smoking it. This recipe uses hickory wood chips to impart a rich and smoky flavor to the turkey. With a simple dry rub and apple cider for moisture, this turkey is sure to be a hit at your holiday gathering.
For many of us, Thanksgiving wouldn't be complete without our mom's cooking. This recipe is a tribute to all the moms out there who make the perfect turkey year after year. With herbs and garlic for flavor, this recipe is simple yet delicious, just like mom's cooking always is.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your guests with the best Thanksgiving turkey they've ever had, this is the recipe for you. It combines herbs, citrus, and apple cider for a flavorful and juicy turkey that will have everyone raving. This recipe takes a little extra effort, but the result is worth it for the best turkey you'll ever taste.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking is a technique that involves removing the backbone of the turkey and flattening it, resulting in a more even and quicker cooking time. This recipe uses herbs and lemon for a flavorful and moist turkey. Plus, spatchcocking allows for more crispy skin, which is always a crowd-pleaser.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are nervous about cooking a Thanksgiving turkey, this recipe is here to ease your worries. With detailed instructions and tips for success, this no-fail recipe will help you make the perfect turkey every time. Simple ingredients like butter, garlic, and herbs create a delicious and foolproof main dish for your holiday feast.
If you're trying to keep your Thanksgiving meal on the healthier side, this clean eating turkey recipe is perfect for you. Olive oil, lemon, and herbs create a flavorful and moist turkey without any added butter or unhealthy ingredients. Serve with a variety of vegetables for a nutritious and delicious holiday meal.
Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The combination of traditional Thanksgiving flavors with a touch of heat and spice will have your taste buds dancing with excitement. This recipe is perfect for those who want to add a little twist to their holiday feast.
If you're looking for a classic, no-fail Thanksgiving turkey recipe, look no further. This roasted turkey is perfectly seasoned and juicy every time, making it a staple for any Thanksgiving dinner. The aromatic herbs and spices used in this recipe will fill your home with a warm and inviting aroma that will have everyone eagerly waiting to dig in.
Don't let your Thanksgiving turkey leftovers go to waste. Turn them into a mouth-watering pot pie that the whole family will love. This recipe is easy and convenient for those busy post-holiday days. Crispy puff pastry on top, filled with creamy turkey and vegetable filling, this pot pie is comfort food at its finest.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Let's face it, the star of Thanksgiving dinner is the turkey. And this recipe promises a juicy and tender bird that will have everyone raving. The secret to this flavorful turkey is brining it beforehand, which ensures that every bite is full of flavor. Serve this turkey with all the classic Thanksgiving sides for a meal that is sure to impress.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This turkey recipe is a game-changer for those who want a perfectly juicy bird without the hassle. The brining process is done in the oven, making it convenient and mess-free. The result? A tender and flavorful turkey that will steal the show on Thanksgiving day.
If you're short on time or just looking for a simple and fool-proof turkey recipe, this is the one for you. With only a few ingredients and minimal prep time, this turkey is effortless to make. But don't let its simplicity fool you, the flavors are deliciously complex and will have your guests asking for seconds.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe combines the sweet and savory flavors of maple and bacon to create a rich and indulgent turkey that will have your taste buds thankful. The bacon also helps keep the turkey moist and flavorful while cooking.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This turkey recipe is packed with garlicky flavor, and the addition of butter takes it to the next level. The result is a golden and crispy skin, with moist and tender meat that will have your guests drooling. Don't forget to save the pan drippings to make a rich and savory gravy to accompany the turkey.
Put a spin on your traditional Thanksgiving dinner with this flavorful and hearty turkey gumbo recipe. It's a great way to use up any leftover turkey and create a new and exciting dish. The combination of spices, veggies, and smoked turkey creates a delicious and satisfying meal that will warm you up on those chilly holiday nights.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey can seem like a daunting task, but with this step-by-step guide, you'll be a pro in no time. From preparing the turkey to seasoning and carving, we've got all the tips and tricks you need to master the art of roasting a Thanksgiving turkey. Impress your guests with a perfectly cooked and beautifully presented turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking the perfect Thanksgiving turkey doesn't have to be complicated. With this easy and fool-proof recipe, you'll have a tender and juicy turkey on the table in no time. Whether you're a beginner or a seasoned pro, this recipe is simple and delicious for anyone to make.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Thanksgiving dinner wouldn't be complete without a beautifully cooked turkey as the centerpiece. This recipe is classic and reliable, with tried and true techniques to ensure a perfectly cooked bird every time. Don't forget to save the turkey carcass to make a flavorful and nutritious turkey stock for soups and gravies.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For those who want a stress-free and simple Thanksgiving dinner, this easy turkey recipe is the answer. With minimal ingredients and effort, this turkey is moist, flavorful, and delicious. Herbs and citrus are used to add freshness and zing to the turkey, making it a standout on your holiday table.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Looking for a turkey recipe that will make a statement? This is the one for you. Bacon is wrapped around the turkey for extra flavor and crispiness, and the result is a show-stopping bird that will have everyone's mouths watering. The bacon also helps keep the turkey moist and tender while cooking.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving dinner to the next level with this smoky and savory smoked turkey recipe. The woodsy flavors from the smoker infuse into the turkey, creating a unique and delicious flavor. This recipe may take a bit more time, but the result is worth it for a memorable and flavorful Thanksgiving meal.
Nothing beats a homemade Thanksgiving dinner, especially when it's made by mom. This recipe is a family favorite, passed down through generations, and is sure to warm your heart and your stomach. The traditional herbs and spices used in this recipe create a nostalgic and comforting flavor that will have you feeling thankful for family and good food.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many turkey recipes out there, it can be hard to determine which one is the best. Look no further, because this recipe has been voted the best Thanksgiving turkey by many happy eaters. The secret to this delicious turkey is the herb and citrus butter that is slathered under the skin, infusing the meat with flavor and moisture. It's a must-try for your holiday dinner.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey may sound complicated, but it's actually a simple and efficient way to cook a turkey. By removing the backbone and flattening the turkey, it cooks more evenly and in less time. This technique also results in a crispy and golden skin, making it a great option for those who prefer crunch over moisture.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're someone who gets nervous about cooking a turkey for Thanksgiving, this recipe is for you. With clear and easy instructions, this turkey will never fail you. The smoked paprika and brown sugar rub give the turkey a unique and sweet spice that will have your guests complimenting you all night long.
For those who are looking for a healthier option for Thanksgiving, this clean eating turkey recipe is the way to go. The turkey is stuffed with fresh herbs and citrus and basted with olive oil, making it light and flavorful. The result is a moist and tender turkey that is nutrient-dense and delicious. Serve it with your favorite clean side dishes for a wholesome and satisfying Thanksgiving meal.
Preparing the Turkey
Choosing the Right Size
When it comes to cooking a large Thanksgiving turkey, it's important to choose the right size bird. The general rule is to estimate about 1 pound of turkey per person. So, for a party of 10, you will need a 10-pound turkey. However, if you want generous portions or plan on having leftovers, you may want to bump it up to 1.5 pounds per person.
Thawing the Turkey
One of the most crucial steps in preparing a large Thanksgiving turkey is to ensure it is completely thawed before cooking. The safest way to do this is by thawing it in the refrigerator, allowing 24 hours for every 4-5 pounds of turkey. If you're short on time, you can also use the cold water method, submerging the turkey in cold water and changing the water every 30 minutes until fully thawed.
Prepping the Turkey
Once the turkey is thawed, it's time to prepare it for cooking. Start by removing the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels. Next, season the turkey generously with featured keywords such as salt, pepper, and herbs like thyme, rosemary, and sage. You can also add a related main keyword like garlic or lemon for an extra boost of flavor.
Cooking the Turkey
Trussing the Turkey
Trussing the turkey is an optional step, but it can help the turkey cook more evenly and give it a nice shape. To truss, tie the turkey's legs together with kitchen twine and tuck the wings under the body.
Roasting the Turkey
Place the turkey on a rack in a roasting pan and cover it loosely with foil. Cook in a preheated oven at 325 degrees Fahrenheit for about 15 minutes per pound. Halfway through cooking, remove the foil and baste the turkey with pan drippings or melted butter to keep it moist. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
Serving the Turkey
Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and the turkey to be more tender and juicy. Serve with your favorite side dishes and enjoy the delicious fruits of your labor.
In conclusion, this large Thanksgiving turkey recipe is a foolproof way to impress your guests and fill your home with the comforting aromas of the holiday season. With just a few simple steps, you can create a mouthwatering turkey that will be the star of your Thanksgiving feast. So, gather your loved ones and give this recipe a try – it's sure to become a new holiday tradition.
