17 Large Sponge Cake Recipe South Africa Experience Flavor Like Never Before!
Published on: Mar 7, 2024
If you're looking to impress your friends and family with a delicious and indulgent dessert, look no further than this large sponge cake recipe from South Africa. Perfect for special occasions or just a sweet treat, this cake is sure to be a hit with anyone who takes a bite. In this article, we'll break down all the steps to creating this delectable dessert and share some tips and tricks along the way. So grab your apron and let's get baking!
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're looking for a classic and delicious dessert, look no further than a Victoria sponge cake. This iconic British treat is made with layers of light and fluffy sponge cake, filled with jam and cream, and topped with a dusting of powdered sugar. It's the perfect balance of sweetness and lightness, making it a favorite among many. And while the traditional recipe is certainly delicious, there are also many variations and twists on this classic dessert. Here are 20 amazing Victoria sponge cake recipes to try for yourself.
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
If you're craving a slice of sponge cake but don't want to make a whole batch, this recipe is perfect for you. With just a few simple ingredients and a mug, you can have a single serving of sponge cake in just a few minutes. It's a great option for a quick and easy dessert or for satisfying a sudden sweet tooth.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa, and it's also a favorite among locals. It's essentially a hollowed-out loaf of bread filled with a hearty curry, and it's the perfect comfort food. This recipe adds a twist by using a sponge cake instead of the traditional bread. The cake soaks up all the flavors of the curry and adds a unique texture to this classic dish.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African classic, bobotie is a savory dish made with ground meat, spices, and a creamy custard topping. This recipe adds a twist by using a sponge cake as the base instead of the traditional bread or rice. The cake adds a light and fluffy element to the dish, making it a unique and delicious variation of this beloved dish.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
This simple and straightforward sponge cake recipe is perfect for beginners or those looking for a quick and easy dessert. With just a few basic ingredients, you can have a light and fluffy cake that can be enjoyed on its own or with your favorite toppings and fillings. It's a versatile recipe that can be customized to your liking.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're a fan of vanilla, then this recipe is for you. This easy vanilla sponge cake is light, airy, and full of delicious vanilla flavor. It's perfect for any occasion and can be decorated and customized however you like. Add some fresh berries or a dollop of whipped cream for a simple yet elegant dessert.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This classic sponge cake recipe is a must-try for anyone looking for a traditional and foolproof dessert. The cake is light, fluffy, and perfect for any occasion. You can fill it with jam and cream, or get creative and add your own favorite fillings and toppings. It's a versatile and delicious recipe that never goes out of style.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This vanilla sponge cake recipe claims to be the best ever, and after trying it, you might just agree. It's a light and buttery cake with a delicate vanilla flavor. The secret to its perfection lies in the addition of a little bit of almond extract, which adds a depth of flavor and makes it stand out from other vanilla sponge cakes.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
If you're looking for a sponge cake that's extra moist and tender, this hot milk sponge cake is the one for you. By heating the milk before adding it to the batter, you end up with a cake that's incredibly soft and fluffy. It's the perfect base for any toppings or fillings and is sure to impress your taste buds.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This basic sponge cake recipe is perfect for those who want to get creative with their desserts. The cake itself is simple and delicious, and can be used as a base for a variety of different toppings and fillings. You can also experiment with adding different flavors, such as citrus zest or cocoa powder, to make it your own.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Another South African dish with a twist, this lamb stew is typically served with rice or bread. However, this recipe uses a sponge cake as the base, adding a unique and delicious element to the dish. The cake soaks up all the flavors of the stew, making it a hearty and satisfying meal.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
Aquafaba, the liquid from a can of chickpeas, is a popular vegan ingredient that can be used as a substitute for eggs in baking. This recipe uses aquafaba to create a light and fluffy sponge cake that's perfect for those with dietary restrictions. It's also a great way to use up the leftover liquid from a can of chickpeas.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
This sponge cake recipe is perfect for those observing Passover, as it's made without any leavening agents. The result is a light and airy cake that's perfect for serving during the holiday. It can also be enjoyed by anyone looking for a delicious and unique twist on a traditional sponge cake.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
If you love citrus flavors, then this orange sponge cake is a must-try. The cake is flavored with orange zest and juice, giving it a bright and refreshing taste. It's perfect for any time of year and can be topped with a simple glaze or frosting for added sweetness.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This recipe stays true to the traditional British Victoria sponge cake, with layers of sponge cake filled with jam and cream. It's a classic and elegant dessert that's perfect for any occasion. The recipe also includes tips for creating the perfect sponge cake, so you can impress your friends and family with your baking skills.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
For a unique twist on a classic sponge cake, try this recipe that uses brown sugar instead of white. The result is a cake that's slightly caramel-y and has a deeper flavor. It's perfect for serving with fresh fruit or a drizzle of caramel sauce for a decadent and delicious dessert.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
This sponge cake recipe uses olive oil instead of butter, making it a healthier option for those watching their fat intake. But don't worry, the olive oil doesn't compromise the flavor or texture of the cake. It's still light and fluffy, with a subtle hint of olive oil that adds a unique twist to this classic dessert.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
This recipe combines two variations of sponge cake in one, giving you the best of both worlds. The vanilla sponge cake is light and airy, while the light and fluffy sponge cake is extra moist and tender. You can choose which one to make, or if you're feeling adventurous, make both and have a taste test to see which one you prefer.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those looking for an eggless option, this sponge cake recipe is perfect. It uses yogurt and baking soda as a leavening agent, resulting in a light and fluffy cake without the use of eggs. It's also a great option for anyone with egg allergies or dietary restrictions.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
This basic sponge cake recipe is a great starting point for anyone new to baking. It uses simple ingredients and is easy to make, but still produces a delicious and classic sponge cake. Once you master this recipe, you can experiment with different flavors and variations to make it your own.
The History of Sponge Cake in South Africa
Sponge cake, also known as "fatless cake," has a long history in South Africa. It is said to have been introduced to the country by Dutch settlers in the 17th century. Over the years, the recipe has evolved and been passed down through generations, with each family adding their own twist to it. Today, sponge cake is a staple in many South African households and is often served at celebrations and gatherings.
The Secret to a Perfect Sponge Cake
The key to a perfect sponge cake lies in its light and airy texture. This is achieved by beating the eggs until they are light and fluffy, and then carefully folding in the other ingredients. Cake flour is used instead of all-purpose flour, as it has a lower protein content and results in a lighter, softer cake. The addition of cream of tartar helps the cake to rise and gives it a smooth and even texture.
Ingredients and Method
To make this large sponge cake, you will need:
6 large eggs
1 cup sugar
1 cup cake flour
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
Preheat your oven to 325 degrees Fahrenheit.
In a large bowl, beat the eggs until they are light and fluffy.
Gradually add in the sugar while continuing to beat the eggs.
In a separate bowl, sift together the cake flour, cream of tartar, and salt.
Gently fold the dry ingredients into the egg mixture, being careful not to overmix.
Stir in the vanilla extract.
Pour the batter into a greased 9-inch round cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Serving and Variations
This sponge cake is delicious served on its own, or you can dress it up with your favorite toppings. Some popular options in South Africa include whipped cream, fresh berries, or a drizzle of chocolate ganache. For a fun twist, you can also add lemon zest to the batter for a zesty flavor, or coconut for a tropical twist.
Now that you have the recipe for this mouth-watering large sponge cake, it's time to put on your apron and get baking! With its light and airy texture and delicious flavor, this cake is sure to become a favorite in your household. So next time you're planning a special occasion, remember to add this South African classic to your menu.
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